Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Romaine lettuce topped with rustic croutons and aged parmesan cheese
A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette
Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, & orange segments
Your choice of penne or spaghetti pasta with traditional red meat sauce
Cheese alfredo sauce and fettuccine noodles
Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles
Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese
Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce
Penne pasta with Italian sausage, red bell peppers, broccoli & spinach with a drizzle of olive oil
Penne pasta and marinara sauce baked with four cheeses
Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth
Thinly sliced tri-tip with a mushroom marsala demi-glace
Sauteed chicken scallopini with lemon butter caper sauce
Grilled chicken covered in marinara and topped with ricotta cheese
Grilled salmon with a lemon butter caper sauce
Grilled Chicken with Roma tomatos, basil pesto and parmesan
Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan
Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace
Breaded chicken breast covered with house marinara, parmesan, and mozzarella
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Coke, Diet, Sprite, Iced Tea, Lemonade
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Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. S
We can not hold or 'pencil' in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must
Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form.
We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering pro
Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restauran
If you are looking for something a little more casual, try our Court Party set up! "A Court Party is a great way to build team morale and to introduce your company to Bocce," says our C.O.O., Ben Mus
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For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferabl
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available at your own risk (due to weather)
Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seatin
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Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations.
Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations ma
To reschedule a date, an additional deposit is required. Deposits are not transferable to another date
A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage.
Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contrac
Payment is due on the day of your event. We accept Visa, MC and Amex.
We will due our best to accomadate any additional guests, based on availability. We can not down size the final number.
You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make.
You are more than welcome to bring your own wine, corkage is $15 for every 750mls.
You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts.
You are welcome to bring in décor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Out
Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts.
Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times.
lightly breaded and flash fried served with fennel remoulade and cocktail sauce
our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula
crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
a rustic array of imported italian meats, cheeses, and olives
mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar
breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara
four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest
hand breaded and flash fried, and served with marinara
a bounty of mussels and clams served in a white wine, garlic, and tomato broth
our famous meatballs topped with marinara and melted provolone
grilled bread with fresh garlic and melted mozzarella cheese, served with marinara
garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread
mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!
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penne pasta with sautéed chicken and broccoli, red pepper flakes, and a light cream sauce
the all-time classic (available with marinara or meat sauce)
six layers of pasta with bolognese sauce
alfredo sauce and fettuccine noodles
spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta
penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan
please inquire regarding ravioli of the day
with or without meat sauce
gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken
breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables
herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy
grilled chicken breast, served with roasted red potatoes and seasonal vegetables
(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables
please inquire with your server regarding our steak special of the day
prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth
sautéed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
grilled atlantic salmon with seasonal vegetables and herbed risotto
sautéed clams with lin-guine and finished with white wine, garlic, and olive oil
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day!
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli
grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll
grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola
three of our classic meatballs covered in marinara with melted italian cheeses
imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini
meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust
eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust
just cheese
boar sausage, roasted red potatoes, and rosemary
imported gorgonzola, sliced prosciutto, and honeyed walnuts
light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil
grilled chicken, roasted red peppers, and feta cheese
portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella
italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach
roma tomatoes, mozzarella, and fresh basil
tiger shrimp, basil pesto, and mozzarella cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.