Hours may fluctuate. For detailed hours of operation, please contact the store directly.
flash fried and golden crispy, served with gremolata and remoulade sauces
thin sliced sashimi fillet, drizzled with a lemon aioli, extra virgin olive oil, garnished with red onion, fried capers and bitter greens
a rustic array of italian meats and cheeses, marinated artichokes, and italian olives
grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara
a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points
hand breaded, flash fried, and served with marinara
our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and arugula
fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar black pepper and basil
chef's selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4)
crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
chef's selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4)
grilled italian bread, fresh garlic, and melted mozzarella cheese, served with mari-nara
a rustic array of imported italian meats and cheese, marinated artichokes, and italian olives
crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points
our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and aru-gula
a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil
our famous meatballs topped with marinara and melted provolone
hand breaded, fried, and served with marinara
fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
mix of lettuce accompanied with red onions, roma tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese and pine nuts
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval oranges
ask server for details
mix of lettuce accompanied with red onions, roma tomatoes, and parmesan cheese, and rustic crou-tons, ossed with our house red wine vinaigrette
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese, and pine nuts
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!
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a classic favorite (with or without meat sauce)
penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce
pasta pillows filled with beef, cheese, and herbs topped with your choice of bolognese or marinara with shaved parmesan
crispy prosciutto tossed with large macaroni in a fontina- gruyere cheese sauce and baked golden brown
six layers of pasta, bolognese sauce, and three cheeses
potato dumpling gnocchi, roma tomatoes and baby spinach tossed in a gorgonzola cream sauce
fettuccini pasta with spicy italian sausage, classic marinara sauce, and baby spinach
pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil, and shaved parmesan
fettuccini pasta with our rich alfredo sauce
spaghetti pasta with vine ripened tomatoes, garlic, and olive oil
sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken
a classic favorite
Penne pasta and grilled marinated chicken breast, tender broccoli, light chili flakes all tossed in a rich valuate sauce
Sweet Italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, tossed with farfalle pasta and topped with shaved parmesan
Gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
Sun-dried tomatoes, feta cheese with alfredo sauce
Spaghetti noodles tossed with Roma tomatoes, garlic, olive oil, white wine and fresh basil
Fettuccini pasta with alfredo sauce
Penne pasta with marinara, baked mozzarella, fontina, provolone and parmesan cheese
roasted acorn squash filled with butternut squash risotto and finished with an herb infused olive oil
italian sausage, ground beef, sautéed crimini mushrooms, onions, and spinach folded into scrambled eggs topped with shaved parmesan
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta
12oz flame broiled and finished with a green peppercorn demi-glace, and crispy onions; accompanied by garlic mashed potatoes and vegetables
four garlic and mint marinated lamb chops, balsamic syrup, mashed potatoes and vegetables
please inquire with your server about our chef's selection of the day!
atlantic farm raised salmon served with herbed risotto and seasonal vegetables
jumbo prawns, clams, mussels, shrimp, calamari, and fresh fish stewed together in a spicy garlic tomato broth
sautéed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
sautéed clams with linguine and finished with white wine, garlic, and olive oil
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!
atlantic farm raised salmon served with herbed risotto and seasonal vegetables
sautéed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth
sautéed clams with lin-guine pasta, and finished with white wine, garlic, and olive oil
three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll
1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola
meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust
eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli. served daily until 5:00pm
grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll. served daily until 5:00pm
grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red onions, butter lettuce, and lemon thyme aioli on toasted ciabatta. served daily until 5:00pm
ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar. served daily until 5:00pm
albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes. served daily until 5
italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia. served daily until 5:00pm
pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese
fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil
shrimp, basil pesto, and mozzarella
portobello mushrooms, tomatoes, roasted peppers, spinach and mozzarella cheese
roma tomatoes, extra virgin olive oil, fresh mozzarella and basil
capers, tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil
italian sausage, salami, mushrooms, onions, tomatoes and baby spinach
salami, italian sausage, pepperoni, prosciutto
boar sausage and roasted potatoes with rosemary
prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts
spring mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
twin loin chops sautéed with garlic, white wine, lemon, capers and sage. served with herb farro
atlantic farm raised salmon served with herbed risotto and seasonal vegetables
six layers of pasta, bolognese sauce and three cheeses
a classic favorite (with or without meat sauce)
campo di bocce house specialty! an old world italian favorite made with lady fingers, mascarpone cheese, fresh made espresso and brandy
chocolate, chocolate and more chocolate. rich dark chocolate cake topped with a milk chocolate ganache
crisp cannoli shells filled with our own filling of chopped pistachios, chocolate chips, candied orange zest and ricotta cheese
pastry baked in a light custard with dried apricots served with a brandy crème anglaise
Our House Specialty, golden crispy and served with both a lemon herb gremoulada and remoulade sauce
Ciabatta croustini with Sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
Sautéed prawns wrapped in pancetta with a hit of white wine
Garden fresh spinach, grande pandano, mozzarella and rich garlic cream, served with toast points
A rustic array of Italian meats, cheeses, roasted garlic clove and olives
Grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese. Served with house marinara
Baked mushroom caps filled with Italian sausage and herbs
Chef's selections of three local and imported cheeses, served with a red onion marmalade, clover honey, candied walnuts, dried and fresh fruit
Lamb chops garlic and herb marinated, then grilled to perfection
Hand breaded, fried and served with marinara
Poached Prawns served cold with cocktail sauce
Array of fresh seasonal fruit
Array of fresh seasonal vegetables served with ranch dipping sauce
Imported fresh buffalo mozzarella, Roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
Roma tomatoes, extra virgin olive oil, mozzarella and fresh basil
Italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach
Salami, sausage, pepperoni, prosciutto
Portobello mushrooms, spinach, vine ripe tomatoes, roasted red peppers and mozzarella
With roasted potatoes and rosemary
With sun dried tomatoes & feta cheese on basil pesto
Prosciutto, mozzarella and gorgonzola with walnuts
Tiger Shrimp, basil pesto and mozzarella
Light sauce, capers, vine ripened tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil
Fontina cheese, caramelized onions & Granny Smith apples, finished with arugula and truffle oil
House Specialty Tiramisu, New York Cheesecake, Italian Style Cannoli, Flourless Chocolate Torte, and Seasonal Dessert
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Radicchio and butter leaf lettuce, red onions, tomatoes, parmesan cheese and croutons with our red wine vinaigrette
Whole leaf romaine heart, oven fresh croutons and shaved parmesan cheese
Baby spinach tossed in a white balsamic Dijon vinaigrette, pancetta, hard cooked egg, and navel orange segments
Baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved Grana Padano and pine nuts
Sautéed chicken scaloppini finished with a lemon caper butter sauce
Sautéed chicken scaloppini finished with a mushroom Marsala sauce
Chicken Breast baked in a tarragon whole grain mustard sauce
Marinated and flame broiled served with a mushroom demi glace
Grilled and served with a lemon butter caper sauce
A blend of beef, pork and sausage served with marinara sauce
Pork sausage with fennel seeds and herb and a roasted pepper garnish
Thin slices of lightly breaded eggplant with layers of cheese and marinara
Sautéed in olive oil and white wine
with whole cloves of garlic
with rosemary, garlic and olive oil
Olive oil and balsamic vinegar
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a classic favorite (with or without meat sauce)
farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan
crispy prosci-utto tossed with large macaroni an a fontina, and gruyere cheese sauce and baked golden brown
penne pasta and grilled marinated chicken, with broccolini and red chili flakes, fin-ished in a valuate sauce
six layers of pasta, bolognese sauce and three cheeses
fettuccini pasta with spicy italian sausage, classic marinara sauce and baby spinach
fettuccini pasta with our rich alfredo sauce
sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken
a classic favorite (with or without meat sauce)
penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce
four layers of pasta, bolognese sauce and three cheeses
fettuccine pasta with spicy italian sausage, classic marinara sauce and baby spinach
fettuccini pasta with our extra rich alfredo sauce
spaghetti pasta with vine ripened tomatoes, garlic and olive oil
farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan
penne pasta with marinara and a blend of baked four cheeses
penne pasta with sun dried tomatoes, light cream sauce finished with feta cheese and parsley
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
12oz flame broiled and finished with truffle oil, tobacco onions; accompanied by garlic mashed potatoes and sautéed spinach
five garlic marinated lamb chops, balsamic syrup, mashed potatoes and vegetables
italian sausage, ground beef, sautéed crimini mushrooms, onions, and spinach folded into scrambled eggs, and topped with shaved parmesan
pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta
three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll. available anytime
1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll. available anytime
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provo-lone or gorgonzola. available anytime
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli
grilled tri-tip with roma tomatoes, arugula, creamy horseradish and red onions on a toasted ciabatta roll
grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red on-ions, butter lettuce and lemon thyme aioli on toasted ciabatta
ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar
albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes
italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli on altamura
ricotta cheese, artichoke hearts, roasted red peppers, aru-gula drizzled with extra virgin olive oil and balsamic vinegar on altamura
tender flaked albacore tuna, red onion, lemon zest, capers, celery, red peppers, fresh thyme, parsley and pine nuts tossed in extra virgin olive oil. served on altamura with arugula and vine ripened
italian cured meats with olive and pepper relish topped with pro-volone cheese on altamura
roma tomatoes, extra virgin olive oil, fresh mozzarella and basil
italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach
salami, italian sausage, pepperoni, prosciutto
portobello mushrooms, tomatoes, roasted pep-pers, spinach and mozzarella cheese
boar sausage and roasted potatoes with rosemary
pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese
prosciutto, mozzarella, gorgonzola cheese, and hon-eyed walnuts
shrimp, basil pesto, and mozzarella
crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points
a rustic array of imported italian meats and cheeses, roasted garlic, and olives
fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese, served with marinara
chef's selection of three local and imported cheeses, served with a red onion marmalade, honey, candied walnuts, dried and fresh fruit
garden mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
romaine lettuce with rustic cr outons and shaved parmesan and tossed with our zesty classic dressing
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments
sautéed chicken scaloppini finished with a mushroom marsala demi glace. includes garlic mashed potatoes and seasonal vegetables
sautéed chicken scaloppini with lemon caper butter sauce. includes herb risotto and seasonal vegetables
breaded chicken breast with house marinara, melted mozzarella. includes spaghetti marinara and seasonal vegetables
grilled atlantic farm raised salmon severed with herb risotto and vegetables
marinated and grilled tri-tip in a red wine mushroom demi glace, severed with garlic mashed potatoes and seasonal vegetables
a blend of beef, pork and sausage
southern style italian loaf bread
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many flavors available
Coke, Diet Coke, Sprite, Rootbeer
Orange, Cranberry, Pineapple, Grapefruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.