Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuscan style bread soup, tomato, olive oil, basil, saffron
Baby frisee, orange segments, pistachio, local goat cheese, orange-garlic dressing
Shrimp poached in olive oil with garlic, arbol chiles, rosemary, bruschetta
Wine glazed dried figs, sweet gorgonzola
Local pastured beef meatballs, orange-apricot glaze, pine nuts
Baked in cazuela, romesco, manchego cheese, farm egg
Hog island clams, pancetta, chiles, garlic, herbs
Am fog oyster mushrooms, basil, cracked pepper alla panna
Creamy polenta, roasted asparagus, local oyster mushrooms in red wine & bone marrow
Wild fennel rub, gigante beans, honey sauce, shaved fennel salad
Shrimp-smoked chorizo stuffing, cous cous, sardinian tomato sauce
Potato-pancetta hash, asparagus, virginia crab béchamella
Mussels, clams, shrimp, squid, smoked spanish chorizo, saffron rice in cazuela
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.