Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
Our queso dip is served with crispy tortilla chips.
White cheddar cheese curds fried golden brown and served with marinara and ranch dressing.
Chicken tossed in a fire roasted tomato salsa, topped with a cheese blend and garnished with green onions, tomatoes and seasoned sour cream.
Grilled tortilla stuffed with chicken, melted pepper jack cheese and served with salsa, pico de gallo and sour cream.
Crispy chicken wings and drummies coasted with red-hot sauce. Served with ranch or blue cheese dressing.
Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce.
Filled with creamy pepper jack, bacon and chive stuffing.
Buffalo or country style. Served with blue cheese dressing or BBQ sauce.
No description available
Spinach and artichoke hearts in a rich creamy dip. Served with baguette slices and tortilla chips.
Garnished with teriyaki and sweet and sour drizzle.
Crispy chicken tossed in buffalo sauce. Served on a bed of romaine lettuce with red onion, tomatoes, boiled eggs and cheddar cheese.
Crisp romaine and croutons tossed in creamy Caesar dressing. Garnished with boiled eggs, tomatoes, mushrooms and parmigiano-reggiano.
Spring greens topped with chilled grilled chicken, bacon, egg, tomatoes, mushrooms and cheddar cheese.
Fresh spinach leaves topped with mushrooms, tomatoes, boiled eggs and red onions. Finished with our warm bacon dressing.
Spring greens, fresh strawberries, pecans, tomatoes and sun dried cranberries.
No description available
No description available
No description available
No description available
Served on a grilled bun with lettuce, tomato, onion and a pickle spear.
Dusted with Cajun and topped with pepper jack cheese. Chipotle sauce served on the side.
Topped with pepper jack cheese and jalapenos.
Topped with Swiss cheese and sauteed mushrooms.
Pub burger topped with hickory smoked bacon and cheddar cheese.
Served on a grilled bun with lettuce, tomato, onion and a pickle spear.
Crispy chicken, bacon, and Swiss cheese served on a toasted bun with ranch.
Ham, turkey and bacon grilled and served on toasted wheat bread with melted Swiss.
A chicken breast grilled and served on a toasted bun with lettuce, tomato and onion.
Grilled chicken breast topped with honey chipotle sauce and pepper jack cheese. Served on a bun.
Grilled chicken breast with melted Havarti cheese and warm mango salsa, served open face on toasted sourdough.
Served on grilled marble rye bread with Swiss cheese and caramelized onions.
Tender corned beef, Swiss cheese, sauerkraut and pub sauce on grilled marbled rye bread.
Seasoned turkey breast, bacon, sliced red onions, jalapenos, pepper jack cheese and Callaway's own honey chipotle Dijon. Served on toasted wheat bread.
Havarti and Swiss cheese layered between mushrooms, asparagus and fresh tomatoes. Served on wheat bread.
A beer battered walleye fillet topped with American cheese and remoulade.
Deep-fried chicken bites tossed in buffalo sauce and rolled with lettuce, tomatoes, cheddar cheese, red onions and ranch dressing.
Callaway's own pecan chicken salad paired with romaine lettuce, tomatoes and red onions in a spinach tortilla wrap.
Warm chicken, exotic grains, cheddar cheese, tomatoes, lettuce and a side of sour cream.
A grilled 14 oz. ribeye topped with a demi and mushroom bourbon sauce.
The most tender of all steaks. A perfect sized portion at 7 oz.
14 oz. center cut.
A grilled 14 oz. strip encrusted with peppercorn melange and topped with a caramelized mushroom demi-glace.
14 oz. ribeye known for its plentiful marbling, the most flavorful cut.
7 oz. filet mignon and mushrooms wrapped in a puff pastry. Served with our signature port wine demi-glace.
Diced chicken, peppers and onions tossed in a Cajun cream sauce.
Sauteed shrimp and andouille sausage in a spicy creole tomato sauce. Topped with green onions.
Delicious shrimp tossed in a creamy Alfredo sauce.
Served with a savory cream sauce and marinara.
Fresh salmon fillet brushed with a rum glaze and baked atop fresh tomatoes, sauteed onions and demi-glace.
A chicken breast lightly breaded and baked topped with ham and Parmesan curls and finished with a garlic cream sauce.
Grilled chicken breast with spinach and artichoke cream cheese, wrapped in a puff pastry and served atop creamy Alfredo sauce.
A seasoned chicken breast baked and topped with fresh tomatoes, mozzarella and Parmesan cheese. Served atop a pesto cream sauce and drizzled with a balsamic reduction.
Fresh walleye encrusted in a lemon, basil, and thyme breading. Garnished with a fresh lemon and lime.
Fresh salmon fillet with a citrus and herb seasoning, topped with a garlic infused butter.
Grilled beef medallions served atop peppers, onions and port wine demi-glace.
Sauteed shrimp coated with a spicy creole sauce and garnished with fresh lime.
Country fried chicken tenders served with french fries, coleslaw, ranch and BBQ sauce for dipping.
Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce.
Beer battered walleye deep-fried, served with french fries, coleslaw and tartar sauce.
Thinly sliced roast beef sandwiched between white bread, served with garlic mashed and smothered with beef gravy.
Assorted vegetables and tender chicken breast in a rich, savory sauce baked under puff pastry. Served with coleslaw.
Char-grilled choice petite tender served medium and open-faced on grilled sourdough, topped with Swiss cheese, sauteed onions and mushroom. Served with fries, chips or coleslaw.
Served with cheddar, red onions and a choice of fries, chips or coleslaw.
Topped with two layers of pepperoni and mozzarella cheese.
Topped with onions, mushrooms, black olives, artichoke hearts and tomatoes.
Olive oil, fresh tomatoes and mozzarella. Garnished with a pesto and balsamic glaze.
Traditional sauce with sausage, hamburger, pepperoni and bacon.
Our famous nacho chicken and caramelized onions and peppers on garlic cream sauce. Topped with mozzarella and pepper jack cheese.
Tomatoes, black olives, red onions, gyro meat and cucumber sauce, topped with feta and mozzarella.
Topped with pepperoni, beef, sausage and mushrooms.
Topped with hand- rolled delicate marzipan carrots.
The classic French baked custard made of rich creamy vanilla custard and topped with a golden crust of caramelized sugar.
An Italian dessert crafted with passion, complete with ladyfingers and mascarpone custard.
No description available
A double layer of chocolate cake with ganache, a creamy fudge filling and another layer of dark chocolate cake. Garnished with a scoop of vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.