Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Banana and raspberries in a roll, tempura'd then smothered with chocolate and coconut.
Ice cream inside a crispy tempura shell topped with our chocolate-hazelnut sauce.
Three cheese cake bites tempura'd along side a fried oreo cookie topped with chocolate hazelnut sauce and decorated with raspberries.
A wonderful rich combination of walnuts, coconut, chocolate, vanilla wafers, rolled in a crispy spring roll topped with chocolate.
Not your momma original fried calamari, strip of calamari, served with spicy mayo.
Smothered in our special sweet & spicy sauce.
Tempura crawdads tossed with sweet and spicy sauce and sprinkled with sesame seeds. A tangy flavor that will keep you coming back for more.
An infinite array of fried vegetable over a bowl or rice. Crispy and tasty! For those with a larger appetite.
Beef filet seared to perfection, top with a sweet brown glaze and sprinkled with sesame seeds. (Charlotte only).
Choice of three crawdads, fried calamari, breaded flat shrimp, or 3 chicken wings, calamari salad, seaweed salad.
Buttery tasting soybeans sure to make your mouth water.
Breaded shrimp over a bowl of rice. Simple but delicious! Served with special sweet & spicy sauce.
Cost per order. Three cuts per order - when you just wait. (Slices of fish, cooked or raw).
A contemporary japanese salad made from cucumber, ginger and rice vinegar, bursting with seafood. Crisp and refreshing!
Our hondashi broth is combined with shitake mushrooms, scallions, tofu, miso paste and wakame. Feel the soothing heat!
Friday only. Free with purchase.
Shaved broccoli, cabbage and carrot spears tossed with a light sesame seed vinaigrette. Crunchy and flavorful!
Enjoy the succulent sweet taste of finely shredded sea-vegetable in an ancient japanese sesame sauce. A treasure from the sea! (An extra $1.95 when added to a combo).
A sweet, tangy mix of thinly sliced squid and japanese vegetables, this is your new favorite food (an extra $2.50 when added to a combo).
Inari.
Tomago.
Kani.
Ebi.
Ama ebi.
Unagi.
Saba.
Mushidako.
Ika.
Tobiko.
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Ikura.
Sake.
Hamachi.
Maguro.
Smoked salmon, cucumber and avocado.
Get ready - smoked salmon, cream cheese, raspberries and jalapeno peppers have it all - sweet, smooth and hot.
The ultimate combo - steamed shrimp, crabstick and smoked salmon.
Smoked salmon, cucumber and honey mustard - sweet and tart.
Steamed shrimp, avocado and cucumber.
Crabstick and shrimp get close with a succulent slab of bacon rolled in onion crunchies.
Smoked salmon, cucumber, bacon and wasabi mayo explode!
Imagine shrimp and avocado wedded to toasted onion rings.
Steamed shrimp, bacon, and garlic give your taste buds long lasting satisfaction.
Smoked salmon, avocado and bacon. Crispy, yet deliciously smooth - a winner.
Smoked eel and cucumber deliver a clean, elegant taste.
Snowcrab, japanese mayo, avocado and hot sauce.
Shrimp mixed with celery in a devilishly hot sauce makes mouths water - a fierce flavor and popular choice.
Smoked eel and snowcrab celebrate our locale with stupendous taste explosions.
Crawdads in our spicy jun, vietnamese sauce.
A deliciously deadly combination of crabstick with seaweed salad and japanese mayo rolled in onion crunchies.
You will after our smoked eel meets smoked salmon in this exquisite combo.
A double portion of crabstick, cream cheese, japanese mayo, avocado, cucumber and bacon rolled in onion crunchies.
Our favorite - crabstick, cucumber, japanese mayo and avocado - taste the legend.
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Snowcrab with wasabi mayo rolled in wasabi tobiko eggs - embrace the light, taste 10 seconds of nirvana!
The ultimate eel roll - smoked eel, avocado, japanese mayo, cream cheese, and scallions.
Snowcrab, cucumber, avocado and japanese mayo rolled in tobiko eggs - awe inspiring!
Smoked salmon, almond butter and cucumber.
Tuna, tomato and green tabasco blow your taste buds away!
Freshly diced salmon and minced scallions completed by a chili garlic sauce.
This taste powerhouse weds our spicy tuna to smoked eel - bazam!
Our house specialty - succulent tuna mixed with scallions and our ancient super secret samurai recipe.
Fresh salmon, avocado and honey topped with sesame seeds - just like getting an x-mas kiss.
Fresh spicy tuna with yellowtail, scallions and a touch of lemon - phenomenally fantastic.
Our fresh made secret spicy tuna mixed with onion crunchies - spicy tastiness filled with texture.
Fresh salmon, spinach and portabella mushrooms with a delectable basil pesto.
Yellowtail minced with scallions and a touch of fresh lemon - a japanese classic.
Salmon, tuna, and swordfish - art you can eat.
Yellowtail and avocado rolled in onion crunchies - spunky and scrumptious.
Tuna, avocado and wasabi mayo. Eat it, love it.
Tuna and pesto - simply delicious.
Tuna, tobiko roe and dried, shaved bonito. A traditional treat.
Raw salmon, cream cheese and cucumber equal a deep-fried delicacy.
Tuna seared with dinosaur barbecue sauce.
Tempura shrimp crab stick, hot sauce, cream cheese, bacon, tomato and spinach.
The return of the king in the original style tom first served it!
Tempura whitefish, cucumber, avocado, japanese mayo and hot sauce.
Salmon diablo tempura'd with dinosaur bbq - a spicy bbq throw down!
Salmon, tuna and swordfish lightly seared in a crispy cocoon of rice.
Thinly shaved squid tempura'd to tender perfection in our fresh basil pesto - a must try!
Tempura shrimp, avocado, cream cheese, scallions and japanese mayo - the ultimate tempura shrimp roll.
Two jumbo tempura shrimp with japanese mayo and a hint of spice.
Tempura whitefish, japanese mayo and lemon.
Spicy shrimp and tempura shrimp rolled in onion crunches - simply shrimptastic!
Tempura shrimp, cream cheese, japanese mayo and hot sauce - bring your bikini cause things get hot at bubble beach!
Tempura crawdads, japanese mayo, hot sauce, cream cheese, bacon topped with crunchies.
Created out of an infinite array of fresh vegetables.
Tomago and red ginger will pull you together.
Simple, elegant and a real deal: 2 rolls.
Simple yet satisfying.
A giant roll consisting of tempura shrimp, sesame seaweed salad, onion crunchies, and japanese mayo with a new york roll inside (eel & cucumber) drizzled with eel sauce and sesame.
Tempura shrimp, japanese mayo, scallions, tomato and hot oil topped with spicy tuna, eel sauce and sesame seeds.
Soft-shell crab, eel, japanese mayo, avocado cucumber, bacon topped with eel sauce.
Salmon, tuna and swordfish wrapped around the outside of a california roll.
Eel, avocado, cucumber and japanese mayo wrapped in a layer of fresh tuna drizzled in eel sauce, scallions and sesame seeds.
Soft-shell crab, japanese mayo, avocado, onion crunchies and cucumber - claw your way through this.
Soft-shell crab, japanese mayo and seaweed salad rolled on onion crunchies.
Soft-shell crab, japanese mayo cream cheese, avocado and scallions.
Soft-shell crab, japanese mayo, spicy tuna, avocado drizzled with eel sauce.
For the uninitiated - try 1 california roll, 2 cooked shrimp nigiri, and 1 crabstick nigiri.
Includes 10 nigiri pieces and 2 maki rolls.
Comes with 20 nigiri pieces and 3 maki rolls, plus two soups and two salads.
Our norm enjoys a share of sashimi and 2 maki rolls.
Japanese warriors of the past enjoyed 10 nigiri pieces, 2 maki rolls and a small sashimi special. Two soups, two salads.
Cuts of fish artfully arranged on a board for your pleasure. (Dinner size, one soup one salad). (Feast size, two soups, two salads).
Shirashi, or scattered sushi, is fresh fish over a bed of rice.
Same as above, but just a larger version.
Hot jasmine, iced jasmine.
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(Free refills).
(No refills). Charlotte only.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.