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Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. (cal. 180).
Topped with bleu cheese dressing, Nueske?s applewood smoked bacon, chopped egg and tomatoes. (cal. 280).
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers. (cal. 410).
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce. (cal. 460).
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage. (cal. 380).
Cremini mushrooms, saut?ed spinach, and California Olive Ranch extra virgin olive oil with Romano and Parmesan. (cal. 400).
Torn sausage, fresh Mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara. (cal. 390).
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce. (cal. 370).
Served hot with tortilla chips. (cal. 930).
Tuscan white bean hummus garnished with parsley, tomatoes, basil and garlic. Served with warm, hearth-baked traditional or wheat whole grain pita.
Baked in our hearth oven & sprinkled with herbs. Choose any two or three: Mediterranean Veggie (wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella & Parmesan. Served w/ mar
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in our spicy ginger soy sauce. Choice of chicken (cal. 610), shrimp (cal. 480), or chicken & shrimp (cal. 700).
Vine-ripened tomatoes, tomatillos, and corn with nild green chilies and Southwestern spices. Garnished with tortilla strips. Choice of: Cup (call. 260) or Bowl (cal. 480).
A hearty split pea soup with barley, carrots, onions, savory herbs, and garnished with scallions. Choice of: Cup (call. 170) or Bowl (cal. 340).
Two of our signature soups served side by side in the same bowl. (cal. 430-580).
Puree of potato with crispy Nueske's applewood smoked bacon and scallions. Choice of: Cup (call. 290) or Bowl (cal. 590).
Roasted squash and market vegetables with a touch of cream. inished with a drizzle of California olive oil. Choice of: Cup (call. 290) or Bowl (cal. 580).
Slow-roasted pork topped with housemade avocado salsa verde, red onions and cilantro. (cal. 880). Served with tortilla chips and flame-roasted salsa. Add avocado (cal. 960) for an additional charge.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream. (cal. 1630).
Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan. (cal. 910).
Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce. (cal. 960). Served with tortilla chips and flame-roasted salsa. Add avocado (cal. 1040) for an additional charge.
Grapes, green apples, candied walnuts, crisp celery, field greens andGorgonzola tossed with housemade Dijon balsamic vinaigrette. Choice of: Half (cal. 610) or Full (cal. 1230).
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and basil tossed in mustard Parmesan vinaigrette. Choice of: Half (cal. 490) or Full (cal. 990).
Nueske?s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Choice of: Half (cal. 450-54
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. Choice of: Half (cal. 650) or Full (cal. 1290).
Black bean, sweet corn, jicama, fresh cilantro & basil, crispy tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions. Add avocado for an addit
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette. Choice of: Half (cal. 420) or Full (cal. 790).
With shaved Parmesan and housemade garlic butter croutons. Add grilled chicken breast, grilled shrimp, or sauteed salmon for an additional charge. Choice of: Half (cal. 270) or Full (cal. 530).
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg, and cranberries. Tossed with housemade Champagne vinaigrette. Choice of: Half (cal. 750) or Full (cal. 150
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Add grilled chicken breast,
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette. Add grilled chicken breast, grilled shrimp, sau
Saut?ed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan. (cal. 470).
Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro. (cal. 420).
Marinated grilled chicken breast with pan-roasted vegetables and ourhousemade Argentinean inspired chimichurri sauce. (cal. 460).
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. (cal. 650).
Our super-grain salad with asparagus, sun-dried tomatoes, red onions,toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette. (cal. 590).
Our legendary BBQ sauce, smoked Gouda, red onions and cilantrotransform this original to iconic. (cal. 1070). Add nueske?s applewood smoked bacon (cal. 1160) for an additional charge.
We added fresh pineapple for a sweet island twist. (cal. 1110).
Chipotle adobo sauce, shaved poblanos, Monterey Jack with housemade roasted corn & black bean salsa, cilantro and lime crema. (cal. 1260).
Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, corn, red onions, and Mozzarella. We love it on wheat whole grain crust. (cal. 1070). Add goat cheese (cal. 1140) for an additional ch
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. (cal. 1120). Add white truffle oil (cal. 1160) for an additional charge.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil,Mozzarella and wild Greek oregano. (cal. 1200).
Fresh pineapple, applewood smoked ham, and slivered scallions. (cal. 1070).
Nueske?s applewood smoked bacon, roasted chicken and Mozzarella,hearth-baked then topped with avocado, arugula, torn basil and Romaine tossed in lemon-pepper mayonnaise. (cal. 1320).
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots, and slivered scallions. (cal. 1290).
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. (cal. 1270).
Mozzarella, Ricotta, Parmesan, Pecorino Romano, saut?ed spinach and roasted garlic. (cal. 1060), Add nueske?s applewood smoked bacon (cal. 1150) for an additional charge.
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano, and Mozzarella. Finished with Parmesan. (cal. 1030). Add white truffle oil (ca
Fresh & traditional Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and Pecorino Romano with tomato and basil. (cal. 1140).
Mozzarella and tomato sauce.
Slow-roasted pulled pork and housemade cilantro pesto. Served withseriously spicy habanero salsa. (cal. 1170).
Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa. (cal. 1160). Add l
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske?sapplewood smoked bacon, red onions and bell peppers. (cal. 1250).
italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami. (cal. 1590).
The classic. Italian tomatoes with fresh Mozzarella, basil and Parmesan. (cal. 1330).
Spicy marinara with Italian sausage, spicy Capicola ham, salami, Fontina, Mozzarella and Parmesan. Topped with herbs.
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch. (cal. 1420).
Oven-roasted artichoke hearts, roasted garlic, saut?ed spinach, Mozzarella, and Parmesan. (cal. 1110). Add chicken (cal. 1210) for an additional charge.
Our legendary BBQ sauce, smoked Gouda, red onions, and cilantro transform this original to iconic. (cal. 1240). Add Nueske?s applewood smoked bacon (cal. 1330) or fresh pineapple for an additional ch
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella and wild oregano. We like to call it ?MuPeSa? (mup-suh). (cal. 1370).
America?s favorite pizza. Trust us?we checked online. A combination of rustic and spicy pepperoni with fresh Mozzarella and wild oregano. (cal. 1290). Add White truffle oil (cal. 1330) for an additi
The classic. Italian tomatoes with fresh Mozzarella, basil, and Parmesan. (cal . 1510).
Our creamy jalape?o lime sauce with spinach fettuccine, red onions, bell peppers and cilantro. (cal. 1010).
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. (cal. 830). Add chicken (cal. 880), shrimp (cal. 880), or chicken & shrimp (cal. 1020) for an additional charge.
Our garlic Parmesan cream sauce with fresh Italian parsley. (cal. 1190). Add chicken (cal. 1180), shrimp (cal. 1160), chicken & shrimp (cal. 1340), or saut?ed mushrooms (cal. 1200) for an additional
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. (cal. 830). Add saut?ed mushrooms (cal. 940) for an additional charge.
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. (cal. 1100).
Fresh asparagus, spinach, housemade checca and Parmesan. (cal. 1010). Add grilled chicken breast (cal. 1210), shrimp (cal. 1080), or saut?ed salmon (cal. 1330) for an additional charge.
Freshly made basil pesto cream sauce with sun-dried tomatoes andParmesan. (cal. 1220). Add chicken (cal. 1210), shrimp (cal. 1190), or chicken & shrimp (cal. 1370) for an additional charge.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. (cal. 1020). Add saut?ed mushrooms (cal. 1130) for an additional charge.
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce. (cal . 610).
Pineapple, applewood smoked ham, tomato sauce and Mozzarella. (cal . 580).
Pepperoni, tomato sauce and Mozzarella. (cal . 600).
BBQ sauce, chicken and Mozzarella. (cal . 560).
Tomato sauce and Mozzarella. (cal . 560).
(cal . 770). Add edamame (cal . 800) for an additional charge.
With Parmesan. (cal . 500).
With butter (cal . 410) or olive oil (cal . 430).
(cal . 400).
With Parmesan cream sauce. (cal . 690).
Served with baby broccoli. (cal . 240).
Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish?. (cal . 200-260).
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Trust us. Just try it. Served wiarm with housemade whipped cream. (cal. 1100). Add h?agen-dazs (cal. 1380) for an additional charge.
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers. (cal. 820).
On a graham cracker crust with housemade whipped cream. (cal. 790).
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. (cal. 690). Add h?agen-dazs (cal. 970) for an additional charge.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked sea salt. (cal. 530).
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. (cal. 810). Add h?agen-dazs (cal. 1090) for an additional charge.
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Roasted turkey breast, warm Brie, shaved Bosc pears, and baby greens with housemade honey-mustard on our toasted ciabatta.
Roasted turkey breast, warm Brie, shaved Bosc pears, and baby greens with housemade honey-mustard on our toasted ciabatta.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon on our toasted ciabatta.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon on our toasted ciabatta.
(cal.150).
Assorted Sandwiches, 1 Salad, Small Sweets Platter, Chips. All combos come with a sweet platte and your choice of salad: The Original BBQ Chicken Chopped, Classic Chicken Caesar or Quinoa + Arugula.
11 Assorted Sandwiches cut in thirds, 2 Salads, Large Sweets Platter, Chips. All combos come with a sweet platte and your choice of salad: The Original BBQ Chicken Chopped, Classic Chicken Caesar or
5 Pizzas, 1 Salad, Small Sweets Platter. All combos come with a sweet platte and your choice of salad: The Original BBQ Chicken Chopped, Classic Chicken Caesar or Quinoa + Arugula.
10 Pizzas, 2 Salads, Large Sweets Platter. All combos come with a sweet platter and your choice of salad: The Original BBQ Chicken Chopped, Classic Chicken Caesar or Quinoa + Arugula.
2 Pastas, 1 Salad, Small Sweets Platter. CHOOSE FROM: Chicken Tequila Fettuccine, Asparagus & Spinach Fusilli, Four Cheese Ravioli or Pesto Cream Penne. All combos come with a sweet platte and your
2 Pastas, 2 Salads, Large Sweets Platter. CHOOSE FROM: Chicken Tequila Fettuccine, Asparagus & Spinach Fusilli, Four Cheese Ravioli or Pesto Cream Penne. All combos come with a sweet platte and your
1 Salad, 1 Pasta, 3 Pizzas, and 1 Small Sweets Tray. CHOOSE FROM: Chicken Tequila Fettuccine, Asparagus & Spinach Fusilli, Four Cheese Ravioli or Pesto Cream Penne. Choose from any of our pizzas on t
2 Salads, 2 Pastas, 6 Pizzas, and 1 Large Sweets Tray. CHOOSE FROM: Chicken Tequila Fettuccine, Asparagus & Spinach Fusilli, Four Cheese Ravioli or Pesto Cream Penne. Choose from any of our pizzas on
Chocolate Chunk Cookie, Snickerdoodle, Brownie, and Oatmeal Raisin Cookie.
Chocolate Chunk Cookie, Snickerdoodle, Brownie, and Oatmeal Raisin Cookie.
Three layers of red velvet cake frosted with vanilla bean cream cheese and white chocolate curls.
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Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers, and cilantro.
Our twist on a Chinese classix with garlic, scallions, peanuts and hot red chilies. Add chicken, shrimp, or chicken & shrimp for an additional charge.
Pan-roasted chicken breast with spaghettini, lemon, capers, and cream.
Fresh asparagus, spinach, homemade checca, and Parmesan. Add grilled chicken breast, grilled shrimp, or sauteed salmon for an additional charge.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. Add sauteed mushrooms for an additional charge.
Our garlic Parmesan cream sauce with fresh Italian parsley. Add chicken, shrimp, chicken & shrimp, or sauteed mushrooms for an additional charge.
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Add sauteed mushrooms for an additional charge.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Add chicken, shrimp, or chicken & shrimp for an additional charge.
Sandwich, Chips and Brownie. Choose from: Grilled Veggies, California Club (Turkey or Chicken), or Oven-Roasted Turkey.
Salad, Pita, and Brownie. CHOOSE FROM: The Original BBQ Chicken Chopped, Classic Chicken Caesar or Quinoa + Arugula.
Baked in our hearth oven & sprinkled with herbs. Choose a combination of any three: Mediterranean Veggie (wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella & Parmesan. Ser
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Tuscan white bean hummus garnished with parsley, tomatoes, basil and garlic. Served with warm, hearth-baked traditional or wheat whole grain pita.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Chinese dumplings topped with sesame seeds and scallions. Served with soy-ginger chili sauce.
Served hot with tortilla chips.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro, and serrano peppers served with tortilla chips.
Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy.
Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy.
Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy.
With shaved Parmesan and homemade croutons served with Caesar dressing.
Black bean, sweet corn, jicama, fresh cilantro & basil, crispy tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions. Add avocado for an addit
Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine, avocado, and homemade Dijon balsamic vinaigrette. Add grilled chicken breast,
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Add avocado for an additional charge.
Ggrapes, green apples, candied walnuts, crispy celery, field greens, and Gorgonzola tossed with homemade Dijon balsamic vinaigrette.
Napa & red cabbage, lettuce, chicken, wontons, scallions, cilantro, and sesame seeds. Served with hoising ginger vinaigrette.
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg, and cranberries. Tossed with homemade champagne vinaigrette.
Julienne salami, roasted turkey breast, garbanzo beans, tomatoes, Mozzarella, and basil tossed in mustard-Parmesan vinaigrette.
Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta served with our housemade Champagne vinaigrette.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola, served with homemade herb ranch or blue cheese dressing.
Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola served with white balsamic vinaigrette.
Pulled chicken with our original BBQ sauce, onion straws, sriracha ranch slaw, ans cilantro on our toasted Cheddar ciabatta. Served with your choice of a side.
Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles, and mayo on our warm, toasted sesame ciabatta. Served with your choice of a side.
Roasted turkey nreast, warm Brie, shaved Bosc pears, and baby greens with housemade honey-mustard on our toasted ciabatta. Served with your choice of a side.
Oven roasted turkey breast or grilled chicken breast with fresh avocado, and nueske's applewood smoked bacon on our toasted ciabatta. Served with your choice of a side.
Grilled bell peppers, wild mushrooms, and melted cheese with field greens, tomatoes, and homemade sun-dried tomato aioli on our Parmesan herb ciabatta. Served with your choice of a side.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.