Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.
Served hot with tortilla chips.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh shitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Choose any two rolls. Baked in our hearth oven and sprinkled with herbs. Mediterranean veggie roll with wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Serv
Choose any three rolls. Baked in our hearth oven and sprinkled with herbs. Mediterranean veggie roll with wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Se
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and Serrano peppers. Gluten free.
Lime chicken, Monterrey jack, caramelized onions, roasted peppers, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Topped with bleu cheese dressing. Nueske's Applewood smoked bacon, chopped egg and tomatoes. Gluten free.
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. Gluten free.
Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
Our signature soups served side by side in the same bowl.
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterrey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette.
Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette.
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.
Fresh asparagus, spinach, housemade checca and Parmesan.
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Stuffed with asiago, mascarpone, ricotta and Parmesan tossed in pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Our garlic Parmesan cream sauce with fresh Italian parsley.
Our slow simmered traditional meat sauce sprinkled with Parmesan and parsley.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with California olive ranch, extra virgin olive oil and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.
Cremini mushrooms, sauteed spinach and California olive ranch, extra virgin olive oil with Romano and Parmesan.
Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade Champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, roasted corn and black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa Verde and cilantro.
Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta.
Slow-roasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro. Served with tortilla chips and flame roasted salsa.
Panko-crusted mahi mahi, shredded cabbage and housemade ranchito sauce. Served with tortilla chips and flame roasted salsa.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon.
With shaved Parmesan, lettuce and tomatoes.
Spicy capicola ham, salami and pepperoni with mozzarella, basil and lettuce with mustard herb vinaigrette.
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic.
Fresh pineapple for a sweet island twist.
Chipotle adobo sauce, shaved poblanos and Monterrey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.
Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, pecorino, Romano and mozzarella. Finished with Parmesan.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Fresh pineapple, Applewood smoked ham and slivered scallions.
Mozzarella, ricotta, Parmesan, pecorino, Romano, sauteed spinach and roasted garlic.
Fresh and traditional mozzarella, Monterrey jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.
Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
Created by the winner of TNT?s new show ?On The Menu?. Roasted pork in a sweet & spicy Korean barbeque sauce on our original hand-tossed crust. Topped with Napa cabbage, julienned pears & carrots, sl
The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.
Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterrey jack. Served with flame-roasted salsa.
Italian sausage, pepperoni, Applewood smoked ham, spicy capicola ham and salami.
Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Kitchen operations involve shared cooking and preparation areas.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella and wild oregano. Kitchen operations involve shared cooking and preparation areas.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano. Kitchen operations involve shared cooking and preparation areas.
Italian tomatoes with fresh mozzarella, basil and Parmesan. Kitchen operations involve shared cooking and preparation areas.
Served with choice of drink.
With Parmesan. Served with choice of drink.
With butter or olive oil. Served with choice of drink.
Served with choice of drink.
With Parmesan cream sauce. Served with choice of drink.
Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish. Served with choice of drink.
BBQ sauce, chicken and mozzarella. Served with choice of drink.
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Served with choice of drink.
Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Served with choice of drink.
Tomato sauce and mozzarella. Served with choice of drink.
Pepperoni, tomato sauce and mozzarella. Served with choice of drink.
Served with baby broccoli.
Served with baby broccoli, herb ranch and ketchup.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
On a graham cracker crust with housemade whipped cream.
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.
Served warm with housemade whipped cream.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.
Our seasonal favorite! On a ginger crumb praline crust. Served with fresh whipped cream and a drizzle of praline sauce.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and Serrano peppers. Serves 8-10 people.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro baked in our hearth oven. Served with house-made ranchito sauce. Serves 8-10 people.
Tuscan white bean hummus topped with house-made checca and served with warm, hearth-baked traditional or whole wheat grain pita. Serves 8-10 people.
Served hot with tortilla chips. Serves 8-10 people.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with house ranchito sauce and herb ranch. Serves 8-10 people.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10 people.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10 people.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10 people.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce. Serves 8-10 people.
Baked in our hearth oven and sprinkled with herbs. Serves 8-10 people.
Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack topped with BBQ chicken, tomatoes and scallions. Served with our legendary BBQ sauce and house-made
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta served with our house-made Champagne vinaigrette. Serves 8-10 people.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola served with house-made white balsamic vinaigrette. Serves 8-10 people.
Napa and red cabbage, lettuce, chicken, wontons, scallions, cilantro and sesame seeds. Served with hoisin ginger vinaigrette. Serves 8-10 people.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with mustard Parmesan vinaigrette. Serves 8-10 people.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with house-made herb ranch or Bleu cheese dressing. Serves 8-10 people.
Warm artichoke hearts, asparagus, eggplant, bell peppers, corn and sun-dried tomatoes, served over cool Romaine, avocado and house-made Dijon balsamic vinaigrette. Serves 8-10 people.
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Served with house-made champagne vinaigrette. Serves 8-10 people.
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10 people.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with house-made Dijon balsamic vinaigrette. Serves 8-10 people.
With shaved Parmesan and house-made garlic butter croutons. Serves 8-10 people.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro. Serves 6-8 people.
Fresh asparagus, spinach, house-made checca and Parmesan. Serves 6-8 people.
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8 people.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. Serves 6-8 people.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Serves 6-8 people.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream. Serves 6-8 people.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8 people.
Our garlic Parmesan cream sauce with fresh Italian parsley. Serves 6-8 people. Serves 6-8 people.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Serves 6-8 people.
Serves 8-10 people. Served on our signature bread.
Serves 15-20 people. Served on our signature bread.
Comes with brownies, chocolate chunk cookies, snickerdoodles and oatmeal raisin cookies.
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Serves 8-10 People. With assorted sandwiches, choice of one salad, chips and sweet platter.
Serves 15-20 People. With assorted sandwiches, choice of two salads, chips and sweet platter.
Serves 8-10 People. Your choice of five pizzas and salad, served with a sweets platter.
Serves 15-20 People. Your choice of ten pizzas and two salads, served with a sweets platter.
Serves 8-10 People. Your choice of two pastas and one salad. Served with a sweets platter.
Serves 15-20 People. Your choice of 2 pastas and two salads. Served with a sweets platter.
Serves 8-10 People. Served with your choice of one salad, one pasta and three pizzas.
Serves 15-20 People. Served with your choice of two salads, two pastas and six pizzas.
6 PERSON MINIMUM. Choice of sandwich with chips and a brownie.
6 PERSON MINIMUM. Choice of salad with pita and a brownie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.