Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1/2 liter.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or whole wheat grain pita.
Served hot with tortilla chips.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy ginger sauce.
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Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and Serrano peppers.
Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomatoes.
Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
Lime chicken, Monterey jack, caramelized onions, roasted peppers, black beans and cilantro baked in our hearth oven. Served with housemade ranchito sauce.
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortilla.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
Our signature soups served side by side in the same bowl.
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Our creamy jalapeno lime sauce with spinach fettucine, red onions, bell peppers and cilantro.
Fresh asparagus, spinach and homemade checca and permasan.
Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.
Stuffed with asiago, mascarpone, ricotta and Parmesan tossed in pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Our garlic Parmesan cream sauce with fresh Italian parsley.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.
Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.
Our super grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.
Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Roasted on cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash. Topped with feta.
Spicy poblano stuffed with chicken, cheese, roasted corn and black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinian inspired chimichurri sauce.
Slow-roasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro. Served with tortilla chips and flame-roasted salsa.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
With shaved Parmesan, lettuce and tomatoes.
Panko-crusted mahi mahi, shredded cabbage and housemade ranchito sauce. Served with tortilla chips and flame-roasted salsa.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon.
Spicy capicola ham, salami and pepperoni with mozzarella, basil and lettuce and a mustard herb vinaigrette.
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, pecorino Romano and mozzarella. Finished with Parmesan.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
Fresh pineapple, Applewood smoked ham and slivered scallions.
Fresh and traditional mozzarella, Monterey jack, smoked Gouda and pecorino Romano with tomato and fresh basil.
We added fresh pineapple for a sweet island twist.
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
Nueske's Applewood smoked bacon, roasted chicken and mozzarella,hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Mozzarella, ricotta, Parmesan, pecorino Romano, sauteed spinach and roasted garlic.
Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
Created by the winner of TNT?s new show ?On The Menu?. Roasted pork in a sweet & spicy Korean barbeque sauce on our original hand-tossed crust. Topped with Napa cabbage, julienned pears & carrots, sl
The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.
Italian sausage, pepperoni, Applewood smoked ham, spicy capicola ham and salami.
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa.
Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.
BBQ sauce, smoked Gouda, red onions andcilantro.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage,torn basil, Mozzarella and wild oregano.
A combination of rustic and spicy pepperoni with freshMozzarella and wild oregano.
The classic. Italian tomatoes with fresh Mozzarella, basil andParmesan.
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with Parmesan.
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with Parmesan cream sauce
Crisp romaine tossed with your choice of dressing, and topped with cheddar goldfish crackers.
Served with baby broccoli.
Served with baby broccoli, herb ranch and ketchup.
BBQ sauce, chicken and mozzarella
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.
Pineapple, applewood smoked ham, tomato sauce and mozzarella
Tomato sauce and mozzarella.
Pepperoni, tomato sauce and mozzarella.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.
On a graham cracker crust with housemade whipped cream.
Served warm with housemade whipped cream.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
Warm chocolate cake served with triple thick hot fudge and vanilla bean sauce.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.
Our seasonal favorite! On a ginger crumb praline crust. Served with fresh whipped cream and a drizzle of praline sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.