Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Minced chicken or shrimp, wok-seared with shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.
Avocado, chicken, tomato, monterey jack and applewood smoked bacon in crispy wonton roll. Served with homemade ranchito sauce and herb ranch.
Served hot with tortilla chips.
Tuscan white bean hummus garnished with parsley, tomatoes, basil and garlic. Served with warm traditional or honey-wheat with whole grain pizza-pita bread.
Rolled flour tortillas sprinkled with herbs and baked in pizza oven.
Topped with sesame seeds and scallions. Served with soy-ginger chili sauce.
Classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
Herb cheese focaccia served with Mediterranean olive oil and Parmesan.
Hearth-baked with lime chicken, queso quesadilla and enchilado cheese, chipotle sauce, caramelized onions, roasted bell peppers, black beans and cilantro. Served with homemade ranchito sauce.
Arugula, asparagus and sun-dried tomatoes, almonds and shaved grana padano Parmesan. Served with homemade lemon vinaigrette.
Avocado, white corn, black beans, jicama, scallions, bell peppers, cilantro and Serrano peppers. Served with tortilla chips.
Topped with blue cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomato.
A selection of colorful, seasonal beets on a bed of watercress, tossed with housemade lemon vinaigrette and adorned with California pistachios.
Garnished with scallions.
Garnished with tortilla strips. Gluten-free without tortilla strips upon request.
Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola. Served with white balsamic vinaigrette.
Roasted turkey breast, julienne salami, garbanzo beans, tomatoes, mozzarella and basil topped with green onions. Served with mustard Parmesan vinaigrette.
Roasted artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served warm with romaine and avocado. Served with homemade Dijon balsamic vinaigrette.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola. Served with housemade herb ranch or blue cheese dressing.
Romaine, shaved grana padano Parmesan and homemade croutons. Served with Caesar dressing.
Field greens, pears and candied walnuts tossed in homemade Dijon balsamic vinaigrette.
Field greens, grapes, granny smith apples, candied walnuts, celery and Gorgonzola. Served with homemade Dijon balsamic vinaigrette or blue cheese dressing.
Napa and red cabbage, chicken, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions. Served with lime-cilantro and Thai peanut dressing.
Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and monterey jack tossed in homemade herb ranch dressing. Topped with BBQ chicken, tomatoes and scallions. For gluten-free, request w
Napa and red cabbage, lettuce and wontons tossed with carrots, scallions, sesame seeds and cilantro then topped with chicken. Served with sweet and sour dressing.
Moroccan-spiced chicken, romaine, roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries and bell peppers. Served with homemade champagne vinaigrett
Slow-roasted pulled pork, red onions, cilantro pesto, mozzarella and queso quesadilla cheese with spicy habanero salsa.
BBQ sauce, smoked Gouda, mozzarella, BBQ chicken, red onions and cilantro.
Original BBQ chicken pizza with fresh pineapple.
Baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, Mozzarella and tomato sauce. We love it on honey-wheat with whole grain crust.
Thai peanut sesame sauce, chicken, Mozzarella topped with bean sprouts, green onions, carrots, cilantro and peanuts.
Mozzarella, fontina, ricotta, Parmesan, pecorino Romano and sauteed garlic spinach.
Pepperoni, mozzarella and tomato sauce.
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.
Italian sausage, pepperoni, mushrooms, mozzarella, onions, green peppers, olives and tomato sauce.
Applewood smoked bacon, chicken and mozzarella, hearth-baked. Served with tomatoes, avocado and chilled lettuce tossed in mayonnaise.
Spicy chipotle sauce, chicken, mild chilies, mozzarella and enchilado cheese. Topped with roasted corn and black bean salsa, cilantro and lime cream sauce.
Cremini, shiitake, portobello and white mushrooms, fontina, mozzarella and wild mushroom walnut pesto. Garnished with parsley.
Sliced tomatoes, basil, fresh mozzarella, monterey jack cheese, smoked Gouda, mozzarella and shaved pecorino Romano.
Mozzarella and tomato sauce.
Pineapple, Canadian bacon, mozzarella and tomato sauce.
Artichoke hearts, sauteed garlic spinach, fontina, mozzarella and Parmesan with spinach artichoke sauce.
Spicy marinara with Italian sausage, spicy capicola ham, salami, fontina, mozzarella and grana padano Parmesan. Topped with herbs.
Italian tomatoes, mozzarella and fresh mozzarella, topped with basil and Parmesan.
Roasted Brussels sprouts, sweet caramelized onions, applewood smoked bacon, Romano and creamy goat cheese with cracked black pepper.
Bosc pears, sweet caramelized onions, hazelnuts, Gorgonzola and Mozzarella. Topped with field greens tossed in housemade Gorgonzola ranch.
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, onions and bell peppers.
Italian sausage, pepperoni, Canadian bacon, spicy Capicola ham and salami.
Crisp lettuce, tortilla strips and ranch top this hearth-baked crust with layers of black beans and melted Cheddar and Monterrey Jack. Served with flame-roasted salsa.
Chilled crisp greens, radicchio and tomatoes on a caramelized Parmesan pizza crust. Served with housemade Dijon balsamic vinaigrette.
Asiago, mascarpone, ricotta and Parmesan ravioli, sauteed in creamy pomodoro sauce with basil.
Blackened chicken and shrimp in spicy jambalaya sauce with crawfish, andouile sausage and tasso ham served on linguini fini and topped with fresh green onions.
Spinach fettuccine with chicken, bell peppers, red onions and cilantro tequila-lime jalapeno cream sauce.
Pesto cream sauce, sun-dried tomatoes and Parmesan.
Sauteed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan.
Garlic - Parmesan cream sauce with parsley.
Classic kung pao sauce with garlic, green onions, peanuts and hot red chilies.
Traditional meat sauce, Parmesan and parsley.
Italian tomatoes, garlic and basil.
Thinly pounded chicken breast lightly breaded with panko and sauteed. Served with arugula, shaved grana padano Parmesan, tomatoes, basil, garlic and drizzle of extra virgin olive oil.
Thinly pounded chicken breast, sauteed in creamy lemon-caper sauce. Served with spaghettini.
Slow-roasted pork, homemade avocado salsa Verde, red onions, cilantro, romaine and shredded napa cabbage served with tortilla chips and roasted tomato salsa.
Sauteed Ono, shredded cabbage and ranchito sauce served with tortilla chips and roasted tomato salsa.
Chicken or turkey breast with applewood smoked bacon, avocado, tomatoes, lettuce and mayonnaise. Served with your choice of herb onion focaccia or herb cheese focaccia and your choice of soup, classi
Spicy capicola ham, salami and pepperoni with mozzarella and fontina, basil and lettuce tossed with mustard-parmesan vinaigrette. Served with your choice of herb onion focaccia or herb cheese focacci
Portobello mushrooms, bell peppers, fontina and mozzarella, field greens, tomatoes and homemade sun-dried tomato aioli. Served with your choice of herb onion focaccia or herb cheese focaccia and your
Chicken, shaved grana padano Parmesan, Caesar dressing, lettuce and tomatoes. Served with your choice of herb onion focaccia or herb cheese focaccia and your choice of soup, classic Caesar salad or S
Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and feta. Served with our housemade Champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, corn and black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
Saut?ed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with corn, spinach and red bell pepper succotash with cilantro and feta.
Marinated grilled chicken breast with pan-roasted zucchini, cauliflower, eggplant, carrots, broccolini, wild mushrooms, spinach and our housemade Argentinean inspired chimichurri sauce.
BBQ sauce, chicken and mozzarella.
With tomato sauce and mozzarella.
Pineapple, Canadian bacon, tomato sauce and mozzarella.
With tomato sauce and mozzarella.
With tomato sauce and mozzarella.
With fusilli in a light cream sauce.
With Parmesan.
With butter or olive oil.
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With Parmesan cream sauce.
Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish.
Served with baby broccoli.
Served with baby broccoli, herb ranch and ketchup.
Fresh sliced pineapple and red seedless grapes.
H?agen-Dazs vanilla ice cream with triple-thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.
Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.
Warm Belgian chocolate souffle cake with triple-thick hot fudge.
Frosted with vanilla bean cream cheese and white chocolate curls.
On a graham cracker crust. Served with fresh whipped cream.
Warm brownie topped with haagen-dazs vanilla ice cream, triple-thick hot fudge, fresh whipped cream, toasted pecans and cherry.
Two scoops of haegen dazs vanilla ice cream, toasted pecans, fresh whipped cream and a cherry. Topped with triple thick hot fudge.
Slow-baked granny smith apples with a brown sugar and butter topping. Served warm.
Warm with fresh whipped cream.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.
Two scoops of haegen dazs vanilla ice cream, toasted pecans, fresh whipped cream and a cherry. Topped with warm caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.