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Topped with bleu cheese dressing. Nueske's applewood smoked bacon, chopped egg and roma tomatoes. Gluten-free.
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.
Diced avocado, sweet white corn, black beans, jicama, bell pepper, fresh cilantro, and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.
Tossed in house made lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. Vegetarian.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.
Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.
Hand-torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.
Served with housemade blue and white corn tortilla chips. Vegetarian.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, chicken, tomato, Monterey jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in our spicy ginger soy. Vegetarian.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Baked in our hearth oven and sprinkled with herbs.
Baked in our hearth oven and sprinkled with herbs.
Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil. Vegetarian.
Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil. Vegetarian.
Puree of potato with Nueske's applewood smoked bacon and scallion
Puree of potato with Nueske's applewood smoked bacon and scallion
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. Vegetarian.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. Vegetarian.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.
Our signature soups served side by side in the same bowl.
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Napa and red cabbage, Romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. Gluten free.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free.
Roasted butternut squash, Medjool dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette. Gluten free.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten free.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette. Vegetarian.
Extra Salad Dressing
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash and topped with Feta. Gluten free.
12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.
Wild caught Alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro & baby kale.
Panko-crusted mahi mahi, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled mazina tortillas. Served with flame-roasted salsa and our housemade chips.
Our creamy jalape?o lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.
Our lighter spin on a traditional recipe. zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.
Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.
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Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
Fresh pineapple, applewood smoked ham and slivered scallions.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. Vegetarian.
Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. Vegetarian.
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Nueske's applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.
Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined. Vegetarian.
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa. Vegetarian.
The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch. Vegetarian.
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions and bell peppers.
Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Vegetarian.
Served with a drink of your choice.
With Parmesan. Served with a drink of your choice.
Served with a drink of your choice.
Served with a drink of your choice.
With Parmesan cream sauce. Served with a drink of your choice.
Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish. Served with a drink of your choice.
Served with baby broccoli. Served with a drink of your choice.
Served with baby broccoli, herb ranch and ketchup. Served with a drink of your choice.
BBQ sauce, chicken and mozzarella. Served with a drink of your choice.
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Served with a drink of your choice.
Pineapple, applewood smoked ham, tomato sauce and mozzarella. Served with a drink of your choice.
Tomato sauce and mozzarella. Served with a drink of your choice.
Pepperoni, tomato sauce and mozzarella. Served with a drink of your choice.
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
The classic Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural fl aked sea salt.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
This cool dessert never goes out of style. On a graham cracker crust with housemade whipped cream. (cal. 790)
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce (cal. 690). Add Haagen-Dazs (cal. 970)$1.75.
Trust us. Just try it (cal. 1100). Add Haagen-Dazs (cal. 1380)$1.75.
Assorted sandwiches cut into thirds, 1 catering salad pan (BBQ chicken chopped, Classic chicken Caesar or Quinoa Arugula Salad), 1 small sweets platter and chips (cal. 11430 -15210; 1270-1690 per ser
Assorted sandwiches cut into thirds, 2 catering salad pans (BBQ chicken chopped, Classic chicken Caesar or Quinoa + Arugula salad), 1 large sweets platter and chips. (cal. 21600-28620;1200-1590 per s
Five original crust pizzas, catering salad pan (BBQ chicken chopped, Classic Chicken Caesar or Quinoa + Arugula Salad) and 1 small sweets platter. (cal. 10890-14490; 1210-1610 per serving)
Ten original crust pizzas, 2 catering salad pans (BBQ chicken chopped, Classic chicken Caesar or Quinoa + Arugula salad) and 1 large sweets platter. (cal.15840-22500; 880-1250 per serving)
Two pastas, 1 salad and a small sweets platter. (cal. 13950-16290; 1550-1810 per serving)
Two pastas, 2 salads and a large sweets platter. (cal. 19440-22320; 1080-1240 per serving)
1 salad, 1 pasta, 3 original crust pizzas, and a sweets platter. (cal. 12870-16200; 1430-1800 per serving)
2 salad, 2 pasta, 6 original crust pizzas, and a sweets platter. (cal. 25380-31860; 1410-1770 per serving)
Includes a sandwich from the following flavors: Grilled Vegetable, California Club, or Oven Roasted Turkey & Brie. Served with chips and a brownie. Minimum order: 6 box lunches. ((cal. 1240-1760)
Includes a salad (BBQ chicken chopped, Classic Chicken Caesar or Quinoa + Arugula), pita bread and a brownie. Minimum order: 6 people. (cal. 880-1100)
Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers. (cal.2880;320/serving). Vegetarian.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita. Vegetarian.
Served with tortilla chips.(cal. 3330; 370/serving) Vegetarian.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh shitake mushrooms, water chestnuts, and green onions tossed in our spicy ginger soy sauce. Vegetarian.
Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce.(cal. 1170; 130/serving)
(18 pieces) Baked in our hearth oven pizza and sprinkled with herbs. Chooise a combination of any three flavors: Mediterranean Veggie, Baja Chicken, Thai Chicken. (cal. 2430-2970; 270-330/serving)
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions and served with our legendary BBQ sauce and hou
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta served with our housemade Champagne vinaigrette. (cal. 2790; 310/serving). Vegetarian.
Napa and red cabbage, Romaine and wontons served with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette. (cal. 2340;260/serving).
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with mustard herb vinaigrette. (cal. 2790; 310/serving) Gluten free.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. (cal. 2610-2970; 290-3
Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette. (cal. 2430; 270/serving).
Roasted butternut squash, dates, avocado, roasted almonds, beets, red peppers, chopped egg and cranberries. Served with housemade \nChampagne vinaigrette. Gluten free.
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. (cal. 3510; 390/serving). Add avocado $8.00 (cal. 3960; 440/serving
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. Gluten free.
With shaved Parmesan and housemade garlic butter croutons. (cal. 1710; 190/serving). Add grilled chicken breast $11.99 (cal. 2340; 260/serving). Add grilled shrimp $13.59(cal. 1890; 210/serving). Add
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Our creamy jalape?o lime sauce with spinach \nfettuccine, red onions, bell peppers and fresh \ncilantro (cal. 4060; 580/serving)
Fresh asparagus, spinach, housemade checca and Parmesan. (cal. 4060; 580/serving). Add grilled chicken breast $16.00 (cal. 4830; 620/serving). Add shrimp $16.00 (cal. 4340; 620/serving). Add sauteed
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. (cal. 4410; 630/serving)
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. (cal. 4900; 700/serving). Add chicken (cal. 4830; 690/serving) +$11.99. Add Shrimp (cal. 4760; 680/serving) +$15.99. Add chi
Pan-roasted chicken breast with spaghettini, lemon, capers and cream. (cal. 4900; 700/serving)
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. (cal. 3360; 480/serving). Add chicken $12.00(cal. 3570; 510/serving) Add shrimp $16.00 (cal. 3500; 500/serving). Ad
Our garlic Parmesan cream sauce with fresh Italian parsley. (cal. 4760; 680/serving). Add chicken $12.00(cal. 4690; 670/serving). Add shrimp $16.00(cal. 4690; 670/serving). Add chicken & shrimp $26.0
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. (cal. 3290; 470/serving). Add sauteed mushrooms $4.00 (cal. 3780; 540/serving).
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Six assorted sandwiches cut into thirds. (cal. 470-820/ serving, per serving based on 18 servings)
Eleven assorted sandwiches cut into thirds. (cal. 430-750/ serving, per serving based on 18 servings)
(cal. 150)
Includes brownie, white chocolate macadamia nut cookie, rocky road cookie, snickerdoodle and chocolate chunk cookie. (cal. 400/serving)
Includes brownie, white chocolate macadamia nut cookie, rocky road cookie, snickerdoodle and chocolate chunk cookie. (cal. 370/serving)
(cal. 790/serving, based on 12 servings)
This cool dessert never goes out of style. On a graham cracker crust with housemade whipped cream.(cal. 570/serving, based on 6 servings)
Please specify how many.
Specify in the notes.
Includes plate, napkin, fork, spoon, knife, salt and pepper
Only need plates? Add on our fully biodegradable plates to your order today
Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet.
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White
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Large round plastic serving trays with lids.
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