Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuscan white bean hummus topped with house made checca and served with warm, hearth-baked traditional or wheat grain pita.
Served hot with tortilla chips.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with house made ranchito sauce and herb ranch.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Chinese dumplings topped with sesame seeds and scallions. Served with soy-ginger chili sauce.
Baked in our hearth oven and sprinkled with herbs. Choose from Mediterranean veggie (wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan with marinara), Baja chi
Baked in our hearth oven and sprinkled with herbs. Choose from Mediterranean veggie (wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan with marinara), Baja chi
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and Serrano peppers.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro baked in hearth oven. Served with house made ranchito sauce.
Topped with bleu cheese dressing, nueske's Applewood smoked bacon, chopped egg and tomatoes.
Tossed in house made lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our house made herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in house made white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette.
Nueske's apple wood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with house made herb ranch or bleu cheese dressing. Try it with fresh beets.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and house made Dijon balsamic vinaigrette.
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with house made champagne vinaigrette.
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with house made Dijon balsamic vinaigrette.
With shaved Parmesan and house made garlic butter croutons.
Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our house made champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, roasted corn and black bean salsa, wild mushrooms, spinach and eggplant. Topped with house made avocado salsa verde and cilantro.
Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Marinated grilled chicken breast with pan roasted vegetables and our house made Argentinean inspired chimichurri sauce.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with whole corn and spinach succotash topped with feta.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.
Fresh asparagus, spinach, house made checca and Parmesan.
Blackened chicken and shrimp, craw fish, andouille sausage and tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, mascarpone, ricotta and Parmesan tossed in pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
Twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Garlic Parmesan cream sauce with fresh Italian parsley.
Slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Panko-crusted chicken breast topped with arugula and house made checca, finished with California olive ranch extra virgin oil and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
BBQ sauce, smoked Gouda, red onions and cilantro.
With fresh pineapple.
Chipotle adobo sauce, shaved poblanos and Monterrey Jack with house made roasted corn and black bean salsa, fresh cilantro and tangy lime crema.
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
Slow-roasted pulled pork and house made cilantro pesto. Served with seriously spicy habanero salsa.
Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and mozzarella. Finished with Parmesan.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Fresh pineapple, Applewood smoked ham and slivered scallions.
Mozzarella, ricotta, Parmesan, Pecorino romani, sauteed spinach and roasted garlic.
Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.
Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Serves 1-2.
Crisp lettuce, tortilla strips and house made herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterrey Jack. Served with flame-roasted salsa. Serves 1-2.
Italian sausage, pepperoni, Applewood smoked ham, spicy capicola ham and salami. Serves 1-2.
Over-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Serves 1-2.
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in house made Gorgonzola ranch. Serves 1-2.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan fresh basil and oregano. Rustic meets refined. Serves 1-2.
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers. Serves 1-2.
Slow-roasted pork topped with house made avocado salsa verde, red onions and fresh cilantro. Served with tortilla chips and flame-roasted salsa.
Panko-crusted mahi mahi, shredded cabbage and house made ranchito sauce. Served with tortilla chips and flame-roasted salsa.
Grilled bell peppers, wild mushrooms and melted cheese, with field greens, tomatoes and house made sun-dried tomato aioli. Served with a side.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon. Served with a side.
With shaved Parmesan, lettuce and tomatoes. Served with tortilla chips and flame-roasted salsa. Served with a side.
Spicy capicola ham, salami and pepperoni with mozzarella, basil and lettuce with mustard herb vinaigrette. Served with a side.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.
Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.
Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Rich caramel pudding, black cocoa cookie crumbs, house made whipped cream, caramel sauce and natural flaked sea salt.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
On a graham cracker crust with house made whipped cream.
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.
Served warm with house made whipped cream.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.