Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.
Minced chicken or shrimp, wok-seared with shiitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.
Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce. Topped with toasted sesame seeds and scallions.
Tuscan white beans pureed with sesame, garlic, lemon and spices. Garnished with fresh roma tomatoes, basil and garlic. Served with warm pizza-pita bread.
Served hot with blue and white corn tortilla chips.
Flour tortilla rolls sprinkled with herbs and baked in our pizza oven.
Fresh arugula, asparagus and sun-dried tomatoes tossed in our homemade lemon-herb vinaigrette, topped with toasted almonds and shaved Parmesan cheese.
Fresh avocado, sweet white corn, black beans, jicama, green onions, red bell pepper, cilantro and serrano peppers served with blue white corn tortilla chips.
With chunks of fresh avocado, chicken, tomato, Monterrey jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and herb ranch dressing.
Crispy hearth-baked flour tortilla with grilled lime chicken, queso quesadilla and enchilado cheeses, chipotle sauce, caramelized sweet onions, roasted red yellow peppers, black beans and fresh cilan
Herb cheese foccacia served with Mediterranean olive oil and parmesan.
Classic mac and cheese lightly fried with pango, served on creamy cheese sauce.
Spicy Poblano pepper stuffed with chicken, cheese, corn black bean salsa, wild mushrooms, spinach and eggplant, topped with housemade avocado salsa verde and cilantro.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies and southwestern spices. Garnished with crispy corn tortilla strips.
Hearty vegetarian split pea with barley, carrots, onions and savory herbs. Garnished with chopped scallions.
Super-grain salad with asparagus, sun dried tomatoes, red onion, toasted pine nuts and feta tossed in house-made champagne vinaigrette.
Field greens, chilled grilled chicken breast, seed- less grapes, granny smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with choice of Dijon balsamic vinaigrette or blue cheese dr
Chopped lettuce, basil, salami, chilled roast turkey breast, garbanzo beans, diced tomatoes and mozzarella cheese tossed in herb-mustard Parmesan vinaigrette topped with scallions.
Crisp romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in Caesar dressing.
Crisp romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in Caesar dressing and topped with a grilled rosemary chicken breast.
Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterrey jack cheese tossed together in herb ranch dressing. Topped with chopped BBQ chicken breast
Chopped lettuce with applewood smoked bacon, fresh avocado, grilled chicken, diced tomatoes, basil, fresh beets and Gorgonzola cheese with herb ranch dressing or blue cheese dressing.
Shredded lettuce and crispy wontons tossed with julienne carrots, scallions, basil, toasted sesame seeds and fresh cilantro in a spicy sweet and sour sesame dressing topped with chilled grilled chick
A delicious blend of field greens, pears and candied walnuts with Dijon balsamic vinaigrette.
Roasted artichoke hearts, asparagus, Japanese eggplant, red and yellow peppers, corn and sun-dried tomatoes, served warm over romaine lettuce and topped with fresh avocado. Served with homemade Dijon
Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy won tonts, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime cilantro.
Moroccan-spiced chicken breast with crisp romaine lettuce, roasted butternut squash, medjool dates, fresh avocado, toasted almonds, fresh beets, chopped egg, carrots, dried cranberries and red bell p
Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola tossed in white balsamic vinaigrette.
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BBQ sauce, smoked Gouda and mozzarella cheeses, BBQ chicken, sliced red onions and cilantro.
A combination of mozzarella, fontina, ricotta, Parmesan and pecorino Romano cheeses with fresh sauteed spinach and garlic.
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Applewood smoked bacon, grilled chicken and mozzarella cheese, hearth baked then topped with roma tomatoes, chilled chopped lettuce tossed in mayonnaise and fresh sliced avocados.
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Mozzarella cheese, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and tomato sauce.
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Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce, mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts.
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Grilled chipotle chicken, fire-roasted mild chilies, chipotle sauce, mozzarella and enchilado cheeses. Topped with roasted corn and black bean salsa, cilantro and lime cream sauce.
Cremini, shiitake, portobello and white mushrooms, fontina and mozzarella cheeses with a wild mushroom walnut pesto. Garnished with chopped Italian parsley.
Fresh sliced roma tomatoes, basil, fresh mozzarella Monterrey jack, smoked Gouda, mozzarella and shaved pecorino Romano cheese.
Mozzarella cheese and tomato sauce.
Fresh pineapple, Canadian bacon, mozzarella cheese and tomato sauce.
Pepperoni, mozzarella cheese and tomato sauce.
Fresh mushrooms, pepperoni, sausage, mozzarella cheese and tomato sauce.
Sweet Italian sausage, pepperoni, sauteed mushrooms, mozzarella cheese, mild onions, green peppers. Black olives and tomato sauce.
Fresh pineapple, BBQ chicken, smoked Gouda and mozzarella cheeses, BBQ sauce, sliced red onions and cilantro.
Slow-roasted pulled pork, red onions, cilantro pesto, mozzarella and queso quesadilla cheese with spicy habanero salsa.
Grilled Jamaican jerk spiced chicken breast with our spicy sweet Caribbean sauce, mozzarella cheese, applewood smoked bacon, mild onions, roasted red and yellow peppers and scallions.
Southwestern black beans, cheddar and Monterrey jack, hearth-baked then topped with chilled lettuce, scallions, tortilla strips and homemade herb ranch. Served with roasted tomato salsa, with lime ch
Caramelized pears, Gorgonzola, fontina and mozzarella cheeses, sweet caramelized onions, topped with chopped hazelnuts and served with field greens tossed in a Gorgonzola ranch dressing.
Combination of sweet Italian sausage, pepperoni, Canadian bacon, capicola ham, julienne salami, mozzarella cheese and tomato sauce.
A spicy marinara sauce with sweet Italian sausage, spicy capicola ham, julienne salami, fontina, mozzarella and Parmesan cheeses. Topped with fresh oregano and basil.
Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan cheese with Dijon balsamic vinaigrette.
Made with imported Italian tomatoes, mozzarella and fresh mozzarella cheeses. Topped with fresh basil.
Oven-roasted artichoke hearts, sauteed spinach and garlic, fontina, mozzarella and Parmesan cheeses with a spinach artichoke sauce.
Norwegian Atlantic salmon roasted on a cedar wood plank with smoked paprika and lime. Served with homemade corn, spinach and red bell pepper succotash with cilantro and feta.
Marinated grilled chicken breast with pan-roasted vegetables and house-made Argentinean inspired chimichurri sauce.
Thinly pounded chicken breast sauteed in a creamy lemon-caper sauce. Served with spaghettini pasta.
Thinly pounded chicken breast, lightly breaded and sauteed. Topped with fresh arugula, shaved Parmesan cheese and a combination of tomatoes, basil, garlic and extra-virgin olive oil.
Two baja-style tacos with sauteed wild caught mahi mahi, fresh shredded cabbage and homemade ranchito sauce.
Slow‑roasted pork, homemade avocado salsa Verde, red onions, cilantro, romaine and shredded napa cabbage served with tortilla chips and roasted tomato salsa.
Spinach fettuccine with chicken, red and yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeno cream sauce.
Fettuccine in a garlic-parmesan cream sauce with Italian parsley.
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Blackened chicken and shrimp in a spicy jambalaya sauce with craw fish, andouille sausage and tasso ham served on linguini fini and topped with fresh scallions.
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A classic kung pao sauce with garlic, scallions, peanuts and hot red chiles.
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Thin spaghetti with imported Italian tomatoes, garlic and fresh basil.
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Spaghetti with traditional meat sauce, grated Parmesan cheese and Italian parsley.
With Mixed Vegetables.
A light pasta with sauteed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan cheese.
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Basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese.
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Ravioli with fine herbs, imported asiago, mascarpone, ricotta and Parmesan cheeses sauteed in a creamy pomodoro sauce with fresh basil.
With Mushroom Sauce.
Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
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Slices of grilled chicken marinated in rosemary and white wine, romaine lettuce leaves, sliced roma tomatoes shaved Parmesan cheese and Caesar dressing.
Grilled portobello mushrooms, grilled red and yellow peppers with melted fontina and mozzarella cheeses, baby field greens, sliced roma tomatoes and homemade sun-dried tomato aioli.
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Chilled-grilled chicken breast or turkey with applewood smoked bacon, sliced fresh roma tomatoes, fresh avocado, shredded lettuce and mayonnaise.
with Mixed Vegetables
Spicy capicaola ham, salami and pepperoni topped with mozzarella and fontina cheeses, basil and shredded lettuce tossed with herb-mustard Parmesan vinaigrette.
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Fresh pineapple, Canadian bacon, tomato sauce and cheese.
BBQ sauce, chicken and cheese.
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With tomato sauce and cheese.
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Salmon, Mahi Mahi, Etc.
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With Parmesan cheese.
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Served with baby broccoli.
With baby broccoli. Served with herb-ranch dressing and ketchup.
Crisp romaine leaves with choice of dressing, topped with cheddar goldfish.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum laced lady fingers topped with shaved bitter-sweet chocolate.
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Made with Florida key limes on a graham cracker crust. Served with fresh whipped cream.
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A Belgian chocolate souffle cake served warm with cpk's triple-thick hot fudge on vanilla bean sauce.
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Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls.
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Served warm with fresh whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.