Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or honey-wheat with whole grain pita, straight from the hearth.
Dip into this favorite with friends or just with tortilla chips. Served warm and great for sharing.
Your favorite ingredients of a chicken club sandwich, like Nueske's Applewood smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
Fresh shiitake mushrooms, water chestnuts and green onions tossed in our spicy ginger soy sauce.
Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce.
Choice of three.
Choice of two.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, hearth-baked in our pizza oven. Served with housemade ranchito sauce.
Topped with blue cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomatoes.
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers.
Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
Herb cheese focaccia baked in our pizza oven and served with Mediterranean olive oil and Parmesan.
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Our signature soups served side by side in the same bowl.
With our signature BBQ sauce, housemade herb ranch, scallions and cilantro.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken breast and wontons tossed with green onions, cilantro, sesame seeds and hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette.
Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing.
Warm artichoke hearts, asparagus, eggplant, bell peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.
One of a kind, with roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
Bosc pears, candied walnuts and field greens tossed in housemade Dijon balsamic vinaigrette.
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
Our original BBQ chicken pizza with fresh pineapple.
Chipotle adobo sauce, fresh poblanos and Monterey Jack, with roasted corn and black bean salsa, cilantro and lime crema.
Peanut sauce, chicken and Thai veggies on a pizza.
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.
Nueske's Applewood smoked bacon, chicken and mozzarella, hearth-baked then topped with avocado, chilled arugula, basil and romaine tossed in lemon pepper mayonnaise.
Cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper and mozzarella. Finished with Parmesan.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, tomato sauce and wild oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella, tomato sauce and wild oregano.
America's favorite pizza. A combination of rustic and spicy pepperoni with mozzarella and wild oregano.
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Say aloha to pineapple, Applewood smoked ham and slivered scallions.
Mozzarella, ricotta, Parmesan, pecorino Romano, sauteed spinach and roasted garlic.
Sliced tomatoes, basil, fresh mozzarella, Monterey Jack, smoked Gouda, mozzarella and pecorino Romano.
Baby broccoli, eggplant, corn, red onions, cremini mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.
The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan.
Crisp lettuce, tortilla strips and ranch top this hearth-baked crust with layers of black beans and melted cheddar and Monterey Jack. Served with flame-roasted salsa.
This macho pizza is loaded with spicy Italian sausage, rustic pepperoni, Applewood smoked ham, spicy capicola ham and salami.
Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.
High in style and taste. Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
Chilled crisp greens, radicchio and tomatoes on a caramelized Parmesan pizza crust.
Spicy marinara, spicy Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, onions and bell peppers.
Slow-roasted pork topped with housemade avocado salsa Verde, red onions and cilantro. Served with tortilla chips and roasted tomato salsa.
Panko-crusted mahi mahi, shredded cabbage and ranchito sauce. Served with tortilla chips and roasted tomato salsa.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
Avocado, tomatoes and Nueske's Applewood smoked bacon. Customize with chicken or turkey breast.
With shaved Parmesan, lettuce and tomatoes.
Spicy capicola ham, salami and pepperoni with mozzarella, basil and lettuce with mustard Parmesan vinaigrette.
Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, corn and black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta.
Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.
Our creamy jalapeno lime sauce with spinach fettuccine, onion, bell peppers and cilantro.
Fresh asparagus, spinach, housemade checca and Parmesan.
Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, mascarpone, ricotta and Parmesan tossed in pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
A Chinese classic with garlic, green onions, peanuts and hot red chilies.
Flame-kissed Italian tomatoes, garlic and basil.
The ultimate roasted garlic Parmesan cream sauce.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
The classic you crave, frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
This cool dessert never goes out of style. On a graham cracker crust with housemade whipped cream.
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.
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This dessert will lift your spirits with sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.