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Romaine lettuce, baby spinach, corn, panela cheese, black beans, fried ancho chile strips, sesame vinaigrette with cilantro, and lime.
Original recipe of the guerrero coast with healthy ingredients. Shredded romaine lettuce, hominy, radish, red onion, marinated shredded chicken with oregano, and chile piquin vinaigrette.
Romaine lettuce, iceberg lettuce, arugula, tangerine, apple, raspberry, almonds, cashews, and pecans. Served with a pomegranate vinaigrette sauce.
Hearts of romaine lettuce, croutons, flakes of parmesan cheese served with a creamy ceasar dressing.
Delicious soup with shredded chicken breast, chile guero, bell pepper and its main ingredient lime
Delicious soup meatloaf lightly seasoned beef. Served in a broth of tomato with chipotle chile and cilantro
Hominy soup with shredded chicken breast in a delicious broth tomatillo and cilantro. Served with shredded lettuce, oregano, onion, green lemon and chile de arbol
Creamy soup of roasted poblano pepper strips, onion, corn kernels, seasoned with vanilla pod, and fresh sprigs of epazote.
Fresh squash blossoms, nopal, corn kernels, spinach, roasted poblano pepper strips, purslane, garbanzo beans, and seasoned with fresh epazote.
Three corn tortillas filled with shredded chicken bathed in a creamy delicious tomatillo sauce topped with grated oaxaca cheese, slices of onion and diced tomato.
Three corn tortillas stuffed with pork carnitas and chile poblano cream, shredded lettuce, shredded panela cheese and cream. Served with white rice.
Three corn tortillas filled with shredded chicken breast and bathed in our delicious mole poblano with a dash of sesame seeds.
Three corn tortillas filled with shredded chicken breast bathed in a delicious bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, and crisp romaine lettuce.
Three small fried corn tortillas with refried beans, shredded pork marinated in axiote sauce and slices of red onion marinated in sour orange and oregano.
Two empanaditas filled with beef, vegetables, and potatoes in a chile ancho sauce.
Four pan-fried potato croquettes with crab and chorizo, on a tomatillo pico de gallo, topped with sour cream and cheese.
Three plantain banana empanaditas filled with refried black beans, epazote and panela cheese, served with chipotle salsa and honey.
Three shredded beef tostaditas with vegetables in a sweet creamy chipotle sauce on crunchy corn tortillas topped with sour cream and cheese
Three shredded chicken chalupas in a green salsa with potatoes. Served on a crunchy baked tortillita topped with sour cream and cheese.
Four small tostadas with fresh shrimp cooked in lime juice. Topped with pico de gallo, cucumber, guacamole & cilantro. Served on a crunchy corn tortilla
Delicious and creamy spaghetti, Recipe created by our chef, bringing dairy ingredients (milk, panela cheese and oaxaca) with chicken breast cubes.
Cheese and bean burrito served with white rice on the side.
Creamy nutella crepes stuffed with cream cheese and walnuts. Served with fruit
Fried rolled tortilla filled with shredded chicken, black bean sauce and topped with crumbled fresh cheese.
Crepes filled with turkey ham, re-fried beans and melted cheese. Served with fruit.
Delicious and light black bean soup with chicken breast cubes and cream (Cup)
Cannelloni filled with a savory recipe of rice sorbet with almonds and amaretto liqueur topped with seasonal red fruits
Flavorful experience from mexico. Smoth creamy flan with an orange touch and aromatic ancho chili peppers
Three portions of cake creamy mango, chocolate and strawberry
Delicious orange pudding mixed with little chunks of seasonal tropical fruit and crushed chocolate cookies served on an a chocolate bowl
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Nuestra agua del campo, made with parsley, celery and pineapple.
Horchata
Coke, diet coke, sprite, orange and lemonade.
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