Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated tomatoes, roasted garlic aioli, basil pesto and roasted whole garlic served with crostini
fresh baguette baked with basil garlic butter and Asiago cheese
fresh apples, sweet pepper arugula salad and basil vinaigrette
fresh crab meat and avocado tossed with cilantro and olive oil
Seared rare and and served with sweet wasabi vinaigrette, avacado and spicy radish salad
No description available
tender romaine hearts, Asiago cheese, croutons & a tangy Caesar dressing
local, farm fresh lettuce, heirlooms, snap peas, radishes and farmers cheese with vinaigrette
Gorgonzola cheese, extra virgin olive oil, arugula, cashews, grapes, sea salt and a balsamic reduction
fresh mozzarella, olive oil and basil, tossed in baby heirloom tomatoes
Organic arugula, goat cheese, honey lime marinated watermelon, olive oil and sea salt
No description available
with marinara, butter, pesto or Alfredo
with marinara
with a lemon truffle aioli
cooked with Cherry, Apple and Apricot hardwood
pepperoni, sausage, hamburger, Canadian bacon, pineapple, grilled chicken, anchovies, black olives, onions, sliced tomato, spinach, bell peppers, mushrooms
smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes
sausage, hamburger, pepperoni, onions and black olives
pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan
smokey sauce, grilled chicken, onions, cheddar and fontina cheeses topped with fresh cilantro
goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella
red pepper sauce base topped with white cheddar, roasted chicken and smoked bacon topped with alfalfa sprouts and fresh avocado
capicolla, prosciutto, pepperoni, salami, basil and house made mozzarella
garlic sauce base topped with golden beets, pine nuts, roasted red pepper aioli, fresh tomatoes and arugula
topped with fresh basil and Asiago
Calico's marinara and fresh grated Asiago
breaded all natural chicken breast topped with marinara and mozzarella over fettuccini
crispy eggplant with ricotta, Asiago and basil over arugula and marinated tomatoes
Italian sausage, ground beef, spinach, mushroom and fresh ricotta
red bell pepper stuffed with risotto and roasted with baby kale and Heirloom tomatoes
spinach, portobello mushrooms, pine nuts and roasted tomatos in a white wine sauce served over fettuccine
roasted corn and marbled potatoes, sweet peppers an a cilantro scallion vinaigrette
creamy mashed potatoes, herb butter and grilled asparagus
roasted corn & potatoes, sweet peppers with a cilantro scallion vinaigrette
avocado, tomatoes, cous cous and a lemon truffle aioli
Brisket and pork braised in a hearty red wine sauce
Baby potatoes, roasted cauliflower, arugula in a lemon thyme vinaigrette
served with vanilla or chocolate ice cream
No description available
the classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings
two house baked chocolate chip cookies with vanilla ice cream, topped with caramel and chocolate sauce
served warm with vanilla ice cream
local Jackson Hole "Buckin Root Beer" and vanilla ice cream
ask about current flavors
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.