Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 Pieces, served with blue cheese.
Fried breaded lobster with smoked cheese.
4 Jumbo shrimps from our raw bar
Mussels & shrimp in a spicy tomato sauce.
Mother's homemade fried squid and spicy red sauce
3 Fried oysters with frisee, pickles and wasabi aioli.
Beer battered and fried. Served with cajun fries
Peekytoe crab, bread crumbs and tarragon aioli
Three cheese blend with lobster and bearnaise sauce.
Crispy potatoes fries with our cajun seasoning.
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Served with corn and potatoes
Served with corn and potatoes
Served with corn and potatoes
1 1/4 lb. lobster, 1 lb. king crabs, 1 lb. snow crabs & a dozen clams served with corn and potatoes.
1 Dozen of our local steamed clams.
House tofu noodle in basil pesto with vegetables.
Fried tofu, shitake mushrooms, red & green pepper, red onion with italian dressing & black olive tapenade spread on a ciabatta bread.
Steamed & dressed lobster meat on a toasted bun
Cajun seasoned grilled chicken, romaine, bacon, parmesan & anchovy
100% Ground beef with cajun seasoning lettuce, tomato on a brioche.
Our secret recipe with andouille sausage and smoked bacon
Seasonal seafood, andouille sausage and okra over white rice
Shrimp, clams, squid and black mussels over spaghetti in tomato sauce.
Classic seafood pasta in white wine cream with shrimp, clams, squid, mussels over spaghetti
Served with quinoa and vegetable salad
10 oz hanger steak with vegetables.
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Lobster 1.5 lb with 1/2 lb of crawfish or shrimp & andouille sausage
King crab legs 1 lb with 1/2 lb of crawfish or shrimp & andouille sausage.
Snow crab legs 1 lb with 1/2 lb of crawfish or shrimp & andouille sausage.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.