Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian sausage, sauteed in garlic and oil with mixed peppers.
Italian bread, fresh diced tomatoes, freshly homemade mozzarella, extra virgin olive oil and basil.
Traditional eggplant filled with ricotta, parmesan, and ham.
Mozzarella cheese, breaded and deep fried, served with house french fries.
Chopped romaine hearts, red onions, sliced tomatoes, cucumbers, kalamata olives, and feta cheese tossed in our signature greek dressing.
Sliced pears, red onions, tomato wedges, walnuts, and gorgonzola cheesed tossed with spinach and romaine hearts in an aged sherry vinaigrette.
Traditional romaine hearts, tossed in caesar dressing with shredded parmesan cheese and garlic croutons.
Traditional italian pasta and beans, the chef's recipe.
Chef's choice soup of the day.
Capellini (angel hair) pasta with today's vegetables in garlic and oil.
Penne pasta in a delicious and light vodka sauce.
Fresh egg spaghetti in our bacon, onion, alfredo carbonara.
Ziti pasta, sauteed with fresh mozzarella and eggplant.
Fresh egg fettuccini in our signature alfredo sauce.
Fresh egg spaghetti topped with a flavorful meat sauce.
House made big ravioli, filled with chicken, ricotta, parmesan cheese, and pesto, topped with your choice of sauce.
8 Layered meat, salami, and sausage lasagna. Dinner size only.
Mozzarella, spinach, broccoli, green pepper, mushroom & onions.
Mozzarella, ricotta, gorgonzola & provolone on flatbread.
Fresh homemade mozzarella, tomatoes, and basil.
Olive oil, rosemary, mascarpone, prosciutto & salami.
Pepperoni, ham, meatballs & sausage.
Ricotta, pepperoni, meatball, sausage, mushroom, green pepper & onion.
Ham, sausage, pepperoni & mozzarella.
Mozzarella cheese, ham, onions, fresh mushroom & diced fresh tomatoes.
Freshly egg battered chicken, topped with mozzarella cheese and finished in the oven. Served with pasta.
Oldest italian sauce, white wine, touch of marinara, capers and lemon. Served with pasta.
Sauteed chicken in a succulent marsala wine sauce.
Famous francale style, egg battered chicken, sauteed in a white wine and lemon sauce.
Fresh egg battered eggplant, topped with mozzarella cheese and tomato sauce, finished in the oven.
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Veal medallions sauteed in a white wine, lemon, and capers sauce.
The chef's pick of the day his style.
Proscuitto, salami, sopressata, tomato, fresh mozzarella and basil.
Fresh homemade mozzarella, tomato, basil, extra virgin olive oil.
Traditional chicken cutlet parmigiana.
Italian sweet sausage, and mixed peppers.
Fresh eggplant parmigiana.
Wet tuna, fresh mozzarella, tomatoes, olive oil and basil.
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W/ tomato sauce, marinara sauce, meat sauce, alfredo sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.