Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chicken, ham, cheese, eggs, tomato and Romaine
spinach, mushrooms, bacon, egg and cheese
chicken, avocado and mixed salad
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black olives, potatoes, celery and greens with vinaigrette
endive, mescolanza salad, tomato, and blue cheese dressing
celery, tomato, avocado, lettuce and blue cheese
apples, grilled chicken, and greens with olive oil
greens, tuna, shrimp and vinaigrette sauce
endive, mescolanza, green peas, beets, chick - peas, beans and vinaigrette sauce
tricolor tortellini with mozzarella, black olives, lettuce, chicken and tomatoes
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8 oz beef
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slices of eggplant topped with cheese and tomato sauce
light tomato sauce and stuffed with ricotta cheese
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cheese - spinach or meat
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bowties with artichokes, tomatoes and cream
with basil and marinara sauce
with artichoke sauce and green peas
tomato, cream and smoked salmon
olives and capers
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sauteed in mushroom and marsala wine
breaded chicken topped with cheese and tomato sauce
pieces of chicken on the bones sauteed in herbs, white wine and lemon
breast of chicken sauteed in herbs white wine and lemon
pieces of chicken on the bones with sauteed peppers, onions and mushrooms
pieces of tomatoes, onions and greens
sauteed in tomato sauce and topped with eggplant and mozzarella cheese
veal with mushrooms and marsala wine
veal with mozzarella and light marinara sauce
served with pasta
served with pasta
served with pasta
served with pasta
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espresso, chocolate and fresh whipped cream
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celery, tomato, carrot, red delicious apple, cucumber
pineapple, orange, strawberries, red grapes
carrot, red delicious apple, strawberries
tomato, carrot, broccoli, lemon
red delicious apple, carrot, cucumber, broccoli
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grilled chicken breast with sauteed mushrooms and green peas, served with pasta or salad
chicken breast sauteed with zucchini and white wine sauce
sauce prepared with artichokes, green peas mushrooms and a touch of cream, with pasta
with spinach, mozzarella, sweet pimlento in marsala wine, served pasta
sauteed in white wine with broccoli, mushrooms, artichokes, peas and pimlento
tomato, mushrooms, zucchini and a touch of cream
with capers, anchovies, black olives, red hot pepper, basil and tomato
a combination of mussels, shrimp and calamari in a red - white sauce, over linguini
tomato, hot pepper, parsley, garlic and oil
penne in a pink sauce with vodka
with bacon, olive oil, garlic, red hot pepper, basil and tomato sauce
with spinach, green peas and carrots sauteed
bowtie pasta with sauteed broccoli and fresh tomatoes
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