Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp, lobster and spinach sauteed in a white wine and garlic sauce
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Breaded sole with artichoke hearts
White wine and garlic sauce
Shrimp, clams, sole and lobster meat in a red sauce served over linguini
Poached in a light red sauce seasoned with capers,garlic and onions
Shrimp and lobster tarragon cream sauce
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Sauteed with lemon, white wine and capers
Lemon and white wine sauce
Shrimp and scallops sauteed with hot and sweet peppers
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Shrimp & broccoli sauteed in white wine and garlic
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Tomatoes, anchovies and capers
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Breaded shrimp layered with eggplant, topped with marinara sauce and mozzarella cheese
Sauteed in white wine, lemon, oregano and garlic
Sauteed with balsamic vinegar and onions
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Pan seared over bed of arrugula, extra virgin olive oil,balsamic vinegar
Aged NY Prime cut strip steak
Fresh tomato and arrugula salad
Veal chop 14 oz. rib chop or 26 oz. loin chop
Lemon and white wine sauce
Sauteed with tomatoes, anchovies, black olives
Layered with mozzarella cheese and prosciutto, then sauteed with garlic, tomatoes and olive oil
Lobster and artichoke sherry cream sauce
Sauteed with marsala wine, mushroom and garlic
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Sauteed with hot and sweet peppers, artichoke hearts, spinach, white wine, onions
Medallions rolled with prosciutto and mozzarella cheese, sauteed with tomatoes, mushrooms, onions
Medallions layered with prosciutto on a bed of spinach and topped with a sherry wine and butter sauce
Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese
Sauteed in white wine, garlic, mushroom sauce, topped with mozzarella cheese
Sauteed in red wine, mushrooms and tomatoes
Hot and sweet peppers, tomatoes, eggplant
Sauteed with a lemon and white wine sauce
Sauteed with marsala wine, mushrooms and garlic
Fresh tomatoes, broccoli sauteed in lemon sauce
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Cutlet layered with eggplant and prosciutto and topped with a marinara sauce mozzarella cheese
Chicken breast stuffed with prosciutto and fontina cheese over a bed of escarole, lemon, wine and butter
Sauteed red bell peppers, mushrooms, garlic, tomatoes
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Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine
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Hot & sweet peppers, mushrooms, onions, tomatoes
Fresh seasonal vegetables sauteed with garlic, olive oil, white wine
Italian black olives and anchovies sauteed with tomatoes, garlic and capers
Sauteed eggplant with tomatoes, garlic and mozzarella cheese
Fresh basil, tomatoes, onions and prosciutto
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A prosciutto, garlic, egg and romano cheese sauce
Cream sauce with peas and prosciutto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.