Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses, served piping hot in our fresh marinara sauce.
Fried breaded mozzarella served with a side of our fresh marinara sauce.
Tender squid lightly breaded and fried golden crisp, tossed with hot peppers in a champagne garlic butter cream sauce federal hill calamari: With a side of our fresh marinara sauce.
Rice croquettes filled with ground meat, parmigano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color served with a side of our
Four cherry stone clams filled with a shrimp and chopped clam stuffing.
Mixture of baby field greens, tomatoes, sweet vidalia onions, balsamic vinegar and extra virgin olive oil. Side of house salad $2.95.
Fresh house made mozzarella, vine ripened tomatoes and fresh basil drizzled with balsamic vinegar and olive oil. Add prosciutto a slice $1.25.
Mixture of baby field greens, topped with crumbled blue cheese, sun dried cherries and candied walnuts. tossed with a honey black pepper vinaigrette.
Mixture of baby field greens, romaine lettuce, toasted pistachio nuts, sun dried cherries, tomatoes, and marinated artichoke hearts, tossed with a creamy asiago dressing.
Tomato wedges, basil, cubes of fresh mozzarella, provolone, hot soppressata sausage, extra virgin olive oil, balsamic vinegar, garlic and spices with grated cheese.
Pasta with a variety of sauteed vegetables tossed in a garlic and extra virgin olive oil sauce with fresh plum tomatoes and broccoli di rabe.
Pasta tossed in a hot and spicy plum tomato sauce.
Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce.
Spaghetti and meatballs tossed in a plum tomato basil sauce.
Pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Italian tuna dressed with black olives, diced tomatoes, celery, onions, extra virgin olive oil and balsamic vinegar.
Grilled marinated chicken breast topped with lettuce and tomatoes, extra virgin olive oil and balsamic vinegar.
Topped with melted mozzarella or provolone $1.00
Imported parma prosciutto, house made mozzarella, sliced vine ripened tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.
Breaded boneless chicken breast with san marzano plum tomato sauce and topped with mozzarella.
Mamma's secret recipe. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped with layers of mascarpone and zabaglione cream then dusted with cocoa. The best you've ever had
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of reese's peanut butter cups slice.
Pastry shell, overfilled with mamma's secret ricotta chocolate chip filling. Topped with more chocolate chips, and confectioner's sugar $3.00 each to go only a smaller version of our regular one.
Whipped cheesecake flavored with bailey's and surrounded by soft ladyfingers. topped with chocolate chips and drizzled with more bailey's irish cream slice.
Assorted seasonal fruit: Honey dew melon, cantaloupe, golden pineapple, oranges, and strawberries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.