Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Giant flour tortilla filled with scrambled eggs, diced seasoned potatoes, Italian sausage and melted provolone cheese served with fresh salsa.
Decadent three cheese omelette with parmigiana, sharp provolone and spicy pepper Jack cheese. Served with oven-roasted rosemary potatoes and toast or English muffin.
Scrambled eggs with smokey hickory ham, chopped tomatoes, Parmigiana cheese with fresh thyme and spices. Served on a fresh croissant.
Crisp rapini, melted fontina and Parmigiano cheeses, caramelized onions, seasoned with fresh thyme oregano and pesto mayo. Served on homemade herb focaccia.
A parfait layered with fresh seasonal fruit, low-fat strawberry and Greek yogurt and granola then topped with sweet mandarin oranges and crushed walnuts.
Fluffy omelette with sauteed spinach, tangy artichokes hearts, cremini mushrooms, goat cheese and chopped Kalamata olives. Served with oven-roasted rosemary potatoes and toast or English muffin.
Guilt free egg white omelette paired with cremini mushrooms, tomatoes, sauteed spinach and reduced-fat Monterey Jack cheese. Served with fresh fruit and tomato slices.
Scrambled eggs, rich imported Parmigiana cheese with a choice of sausage or thick Applewood smoked bacon. Served on a toasted English muffin.
Creamy steel cut oatmeal made with 2% milk. Served with brown sugar, cinnamon, raisins and crisp apple slices.
Layers of non-fat gluten-free strawberry and vanilla yogurt with fresh blueberries, sliced strawberries and gluten-free granola topped with dried cranberries.
Call restaurant for soup of the day.
Fresh mesclun greens with crisp apple slices, candied walnuts, dried cranberries, Gorgonzola and sweet balsamic vinaigrette. Dressing is served on the side.
Spring mix lettuce tossed with sliced avocado, Gorgonzola cheese, diced tomatoes, crumbled Applewood smoked bacon and hard-boiled egg slices. Served with a red wine vinaigrette. Dressing is served on
Crisp romaine lettuce topped with shaved Parmigiano cheese, toasted homemade ciabatta croutons. Tossed with our creamy Caesar dressing. Dressing is served on the side.
Fresh arugula, Genoa salami, cubed mozzarella cheese, tangy artichokes hearts, red peppers, olives and pepperoncini. Served with balsamic and sun-dried tomato vinaigrette. Dressing is served on the s
Savor the season with a rotating repertoire of salads full of the freshest ingredients. Please call the restaurant for today's selection.
White tuna lightly seasoned with olive oil and lemon juice.
Fresh mozzarella, plum tomatoes, basil leaves and extra virgin olive oil. Gluten free.
Exotically spiced couscous with green onions and chickpeas.
Fresh, sweet and juicy seasonal fruit. Gluten free.
Classic ditalini pasta, diced tomatoes, mozzarella, fresh basil and olive oil.
Ratini pasta, cubed Asiago cheese, fresh tomatoes and chopped Kalamata olives.
Tri-colored cheese tortillini served with a flavorful herb-pesto sauce.
Classic Italian salad of tomatoes and sliced red onions tossed in red wine vinegar. Gluten-free.
Seasoned barley combined with chickpeas, hearty navy beans and sun-dried tomatoes.
Mix and match any three salads from Baci's list of 18 daily prepared contorni. Salads are garnished with romaine lettuce and a slice of fresh country bread.
Genoa salami, Asiago cheese and marinated vegetables. Gluten-free.
Lightly seasoned diced chicken tossed in a mayonnaise dressing.
Bow-tie pasta, chopped chicken and fresh tossed spinach in a zesty Dijon balsamic dressing.
Variety of grilled vegetables lightly tossed in a balsamic vinaigrette.
Cubed red potatoes, tangy Gorgonzola cheese and dices red onions tossed in a mayonnaise dressing.
Penne pasta, seasoned chicken and sliced scallions tossed in a lemon mayonnaise dressing.
Simply steamed, fresh seasonal medley of vegetables. Gluten-free.
Fresh tuna in a seasoned lemon mayonnaise dressing.
Protein filled quinoa with zucchini, squash, fresh mint, cubed apples and raisins and tossed in honey and olive oil. Gluten-free.
Soup and sandwich of the day. Please call the restaurant for today's selection.
Soup of the day. Please call the restaurant for today's selection.
Sandwich of the day. Please call the restaurant for today's selection.
Sauteed spinach, cremini mushrooms, caramelized onions and fresh mozzarella.
Spicy Italian sausage, thin slices of pepperoni, caramelized red onions and melted mozzarella.
Two rotating pizza creations topped with fresh seasonal ingredients.
Fresh mozzarella cheese, sliced grape tomatoes and fresh basil.
A tasty combination of manchego, Parmigiano and creamy smoked mozzarella cheese. Gluten-free.
Imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil, plum tomatoes and spices on a rustic Italian filone.
Fresh mozzarella, vine ripe tomatoes, fresh basil leaves, cracked black pepper topped with olive oil and balsamic vinegar served on rosemary ciabatta.
Oven-baked panko-crusted chicken cutlet with thin slices of fennel and pear, lightly topped with a citrus vinaigrette. Served on a rustic Italian filone.
A classic Italian sandwich with Genoa salami, mortadella, capicola, provolone cheese, tomato slices and mild or hot giardiniera. Served on a rustic Italian filone.
Delectable sicilian-style eggplant parmigiana, melted sharp provolone cheese and San marzano tomato basil sauce. Served on toasted Italian country bread.
Applewood smoked ham, melted sharp provolone cheese, sliced avocado and tomato with a thin layer of pesto mayo. Served on soft ciabatta.
Sliced prime roast beef with flavorful Italian caciotta cheese sitting under caramelized onions and a zesty horseradish mustard spread. Served on a rustic Italian filone.
Tender pieces of chicken tossed with lightly spices mayonnaise, garnished with fresh mesclun mix and sliced tomatoes. Served on soft ciabatta.
Tuna salad set within crispy romaine lettuce and fresh tomato slices. Served on soft ciabatta. Spice it up with mild giardiniera.
Juicy rosemary chicken, sharp provolone cheese, arugula and roasted peppers and pesto mayo. Served on soft ciabatta.
Carved free-range turkey, creamy French brie cheese, crisp slices of granny smith apples and baby spinach. Served with drunken fig jam on thick slices of multi-grain bread.
Roasted turkey breast, crisp bacon, Swiss cheese, fresh lettuce, tomato and honey mustard dressing.
Grilled eggplant, bell peppers, zucchini and mushrooms with feta cheese, baby spinach and a red hummus spread. Wrapped in our homemade piadina.
Thinly sliced chicken breast with avocados, crispy lettuce, fresh tomatoes and low-carb Tuscan Caesar dressing.
Turkey, smoked ham, Swiss and provolone cheeses with spicy mustard and pickles. Served on grilled ciabatta.
Spicy cured Italian sopressata salami, manchego cheese, roasted tomatoes and broccoli rabe pesto. Served on grilled ciabatta.
Sauteed portobello mushrooms, delicate goat cheese, fresh basil and Baci's special soy ginger sauce. Served on grilled ciabatta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.