Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.
Panko breaded calamari fried and served with our chefs own blush cocktail sauce
Fresh diced tomatoes marinated in crushed garlic, italian herbs and olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese
Slices of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.
Cheese filled raviloi, breaded and fried served with our homemade napoletana marinara sauce
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Sauteed fresh vegetables deglazed and tossed with fresh mixed greens and our secret recipe dressing.
Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan. Side caser $3.59
Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens
Mix Salad
A boneless chicken breast, breaded and topped with napoletana marinara sauce and mozzarella cheese, served with a side of spaghetti napoletana.
Fresh sliced eggplant, breaded and lightly fried, topped with napoletana marinara sauce, mozzarella and parmesan cheeses then baked to perfection
A boneless chicken breast floured, topped with spinach and sun dried tomatoes in white garlic rosemary sauce with a desh of lemon. Served with a side of spaghetti napoletana
A boneless chicken breast breaded topped with mushrooms, spinach and diced tomatoes in a garlic cream sauce, served with a side of fettuccine alfredo
Our familys famous meat sauce recipe.
Our homemade traditonal red sauce, tomatoes, basil and olive oil.
Spicy napoletana sauce with crushed garlic, italian herbs and extra and virgin olive oil
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish
Crushed garlic, herbs and fresh tomatoes sauteed in extra virgin olive oil
Our homemade meatballs topped with our homemade napoletana marinara sauce.
Sauteed italian sausage, bell peppers, onions and crushed garkic. Deglazed and tossed with our homemade marinara sauce
Sauteed shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce
A unique blend of white wine, crushed garlic, parmesan cheese and cream
Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in anapoletana or white wine sauce
Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil
Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce
Aglio e olio with sauteed artichoke hearts and capers.
Layers of pasta with homemade Italian bolognese sauce, ricotta and mozzarella cheeses, then topped with napoletana marinara sauce
Sauteed italian sausage in a fra diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.