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invented in tampa, perfected in miami: citrus-roasted pork, sharp-funky emmental cheese, ham, mazelle's horseradish-brined pickles, and grain mustard on cuban bread, toasted eggshell-crisp
buttery cuban toast for dunking into cafe con leche
with nutella
tiny flaky pastry filled with guava
an espresso with sugar
cafecito with a little steamed milk (like a macchiato)
espresso, sugar, and a pinch of (butter & salt)
a double cafecito to go for sharing with friends
cafecito or cortadito over ice
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over ice and soy drinks
try it in a chilled glass (no ice)
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