Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Artichoke hearts dipped in flour and egg and sauteed in olive oil
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Artichoke hearts dipped in flour and egg and sauteed in olive oil
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Spring mix,currants, sunflower seeds, walnuts, cranberries, calamata olives and roasted red pepper with balsamic vinaigrette or house cabernet dressing. Add: gorgonzola $1.00, grilled chicken $2.00,
Our daily quiche served with a side version of our cafe vita salad
Zucchini, yellow squash, roasted red pepper, mushrooms and tomato, lightly grilled in olive oil with Italian seasonings with balsamic vinaigrette and topped with parmesan cheese
Our vegetable Grill, with more eggplant, and tossed with marinara sauce
Thin slices of eggplant, simply dipped in flour and egg, sauteed in olive oil and topped with marinara sauce and parmesan cheese
A generous ½ lb. patty grilled to perfection with a variety of toppings and condiments
Our gourmet crabcake served atop our cafe vita Salad 12
We bake fresh mozzarella on breadworks focaccia bread, then top it with our homemade sauce, and parmesan cheese
Thin pieces of chicken breast dipped in our romano batter, sauteed and served with vegetable.
Chicken breast cutlets thinly coated with flour and sauteed with capers and lemon juice
With red pepper cream sauce.
Zucchini, calamata olives, capers and fresh basil in a light tomato sauce
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With olive oil, garlic, sundried tomato, spinach, feta and pine nuts
With dijonnaise sauce
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Chicken breast crumb-coated and sauteed with mozzarella and lemon juice
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Salmon sauteed in herbed olive oil, with kalamata olives, spinach, feta, and lemon juice. Tossed with penne
Penne tossed with olive oil, garlic, sundried tomato, spinach, feta, and pine nuts.
Handmade crepes stuffed with spinach and ricotta cheese, topped with marinara sauce and parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.