Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh Buffala Mozzarella And Tomatoes
Thin Slices Of Marinated Filet Mignon
Thin slices of marinated salmon
Served With Homemade Cocktail Sauce
Buffala Mozzarella, Prosciutto, Salami, Olives, Cheese And Marinated Vegetables
Topped With Fontina Cheese And Tomato Sauce
Stuffed w Ricotta Cheese & Pignoli Nuts Topped w Tomato Sauce & Mozzarella
Deep Fried Squid Rings
Baked & Stuffed w Peppers & Red Onions, Topped w Crispy Bacon
Spicy Tomato Sauce, Garlic & Basil
White Wine Sauce, Garlic & Basil
Stuffed w Bread Crumbs, Oregano & Parmesan Cheese
Grilled Served w Balsamic Vinegar Sauce
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Diced Pieces Of Beef Tenderloins, Asparagus, Black Truffles And White Truffle Oil
Shrimp, Scallops, Calamari, Mussels And Clams On A Tomato Sauce
Fresh Tomato Sauce
Fresh Tomato, Capers, Black Olives And Anchovies
Tomato And Meat Sauce
Tomato Cream And Vodka Sauce
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Stuffed With Meat Sauce, Finished With Béchamel Sauce, Voted The Best Lasagna In Broward Ravioli
Stuffed With Mixed Vegetables, Mozzarella And Ricotta Cheese On A Tomato Sauce
Stuffed With Ricotta And Spinach, Served With Creamy Pink Sauce Or Fresh Tomato
Stuffed With Beef, Served With Creamy Pink Sauce, Green Peas And Pancetta
Stuffed With Crabmeat And Ricotta, Served With Lobster Cream Sauce
Stuffed With Chicken And Ricotta Served With Black Cherry And Red Wine Sauce
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Creamy Basil Sauce
Baked Onions And Pancetta, With Creamy Sauce
Garlic Oil, Italian Sausage And Broccoli Rabe
Four Cheeses Cream Sauce
Spaghetti With Mixed Vegetables And Tomato Sauce
Spicy Fresh Plum Tomatoes Sauce
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Sauteed With Lemon, Capers And Artichokes Hearts
Grilled,topped with arugula salad
Breaded,topped with arugula salad
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Sauteed with lemon, capers and artichoke hearts
Sauteed with prosciutto on top, melted mozzarella and brown sauce
Topped with portabella mushrooms gorgonzola cheese and port wine sauce
Pounded lightly breaded, topped with arugula cherry tomatoes and fresh mozzarella
Grilled, topped with sauteed mix wild mushrooms in white truffle oil
Grilled, top with sautéed Italian cherry peppers, onions and diced potatoes
Grilled steak served with baked potato
Grilled, Topped With Sautéed Mix Wild Mushrooms
Sauteed With Capers And Lemon Sauce
Grilled filet of salmon topped w sautéed mushrooms
Fresh filet of flounder sautéed in lemon white wine & capers
Garlic, Lemon And Wine Sauce Served Over Angel Hair
Spicy Tomato Sauce Served Over Linguini Pasta
Fresh buffalo mozzarella cheese, tomatoes & basil
Rings of squid lightly breaded & deep fried, served w marinara sauce
Homemade meatballs topped with fontina cheese and mushrooms on a marsala wine sauce
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House or ceasar
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marinated in olive oil & lemon top w arugula
marinated in olive oil & lemon top w arugula
Tomatoes, fresh buffalo mozzarella, prosciutto, mixed greens EVOO & balsamic reduction
Grilled marinated on white truffle oil & herbs Eggplant, Zucchini, Artichokes hearts & Portobello mushrooms
Homemade meatballs w marinara sauce & parmesan
Homemade Italian sausage with provolone & Broccoli Rabe served on a ciabatta bread with fried zucchini
Grilled Portabella mushroom, white truffle cheese, BLT served on a homemade bun and home fries
Fresh Whole Wheat Pasta w vegetables, fresh tomatoes & basil
Penne pasta, shallots sautéed w vodka & tomato cream sauce
Meat lasagna w tomatoes & béchamel cream sauce
Linguini pasta & meatballs in marinara sauce
Lightly breaded eggplant top w tomato sauce & mozzarella cheese
Angel hair pasta w shrimp, white wine, olive oil & garlic
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Veal scaloppini lightly breaded topped w marinara sauce & mozzarella cheese served w linguini pasta
Grilled skirt steak w caramelized onions served w mash potatoes
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Sourced from one of the finest CA regions for pinot noir, this wine exhibits aromas of dark cherries, plums and spice with a full bodied, graceful depth of flavor on the palate
Balanced flavors of red and black fruits, smooth tannings and soft spice give way to a velvet finish
Toast, blackberry, mint, tabacco, leather, cedar, dried cherry. Coating tannins, firm and balanced with gentle acidity
Old world style. Mountain fruit delivers deep purple color, explosive flavors of earth with blueberry and rich chocolate
Sourced from the Shirtail Cuvee Single Vineyard in Monterey, this Chard exhibits fresh tropical fruit aromas and flavors, with a rich character and pleasant natural acidity on the palate
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Absoulte Apeach Vodka, Peachtre Schnapps and Fine Italian Prosecco
Svedka Citron Vodka and Pallini Limoncello, Served Chilled
Espresso, Baily's Irish Cream, Kahlua Mocha and Grand Marnier
Belvedere Vodka, Dry Vermouth and Jumbo Olives
Ultimat Vodka, Citronge Liqueur, Cranberry Juice and Fresh Lime
Sky Raspberry Infused Vodka and Godiva Chocolate Liqueur with a Splash of Raspberry Liqueur
Patron Anejo Tiquilla, Citronge Liqueur, Sour Mix and Lime
Ketel One Vodka, Sour Apple Pucker and Splash of Sweet & Sour
Flor de Cana Limon Rum, Simple Syrup and Muddled Mint Topped with Club Soda
Svedka Grape Vodka, Peachtre Schnapps, Tripple Sec and Splash of Sweet & Sour
Sagatibe Cachace, Muddled Lime and Sugar
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Homemade Italian meatballs in the style of the Abruzzo region of Italy topped with Fontina cheese served in a marinara sauce
Succulent calamari fried to tender perfection with a spicy marinara dipping sauce
Buffalo mozzarella cheese, ripe tomatoes, fresh basil
One of our signature dishes of Italian meat lasagna in a béchamel sauce with homemade Italian pasta in a dish inspired by the Bologna region of Italy
Penne pasta with a pink cream sauce reduced with shallots and vodka
A ravioli from the Piedmont region of Italy folded over homemade ricotta cheese and spinach and topped with fresh tomatoes, garlic and basil sauce
Homemade raviolis with crab meat and ricotta cheese topped with our savory lobster cream sauce
Breast of chicken sautéed with a flavorful Port wine sauce and wild mushrooms
Delicate filet of flounder sautéed with capers, artichoke hearts, lemon and presented in a white wine sauce
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The classic Italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa or a creamy melt-in
Beer, wine and cocktails available for order
Beer, wine and cocktails available for order
Buffala Mozzarella, Prosciutto, Salami, Olives, Cheese And Marinated Vegetables
Topped With Fontina Cheese And Tomato Sauce
Stuffed With Ricotta Cheese And Pignoli Nuts Topped With Tomato Sauce And Mozzarella
Deep Fried Squid Rings
on a lobster cream sauce
with marinara sauce
and served with a lemon and white wine sauce
with a Marsala wine sauce and wild mushrooms
sautéed with capers, onions, black olives and tomatoes in a white wine sauce
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The classic Italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa
also offers all the items on the menu for takeout or catering of all our tasty Italian appetizers and entrees. Whether it is dinner for one or food for hundreds, we can take care of you. Our staff ca
We are expert at determining how much Italian food you need for the size of your event and can give you advice on service and presentation.
Do you want to present a buffet or do you plan on having servers and bartenders. Would you like to start with passed appetizers and then move to a buffet or table service? Our experience in serving l
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we can arrange a tasting for you. This is also true for larger parties held at Cafe Vico where the host wishes to preplan the entire menu for the guests.
We do not bring food to your event or serve the food. We prepare the Italian food and have it set up on trays and ready to be picked up at our door.
If there are any instructions about reheating or other steps that need to be taken before serving, we will be sure you know exactly what those are and how to do them.
the locals choice of Italian restaurants in Fort Lauderdale, and make your next gathering one your friends will long remember.
In addition to our stellar Italian food menu, the specials always include hot and cold Italian appetizers, a homemade Italian pasta dish, an Italian meat dish, an Italian fish dish and an Italian sea
Others like the Burrata are tied to specialty offerings like the soft-centered mozzarella cheese best eaten within 48 hours. And the catch of the day plays a role. When the fish man calls and says he
At Cafe Vico, the best of Italian restaurants in Fort Lauderdale, we offer preparations from many regions in Italy and put our own stamp of individuality on the finished dish based on our years of ma
Even if you had a dish somewhere else, like maybe an Italian Veal Sinatra in New York City's Little Italy, ask for that and if we can we will make it for you.
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Just call our delivery service at 954.636.4343 or use this link to our delivery ordering page to get your Cafe Vico Italian restaurant feast brought to your door.
we also have organized events at Cafe Vico Italian restaurant that pairs Italian food and wine with a fun happening.
Owner Marco Vico selects each movie, frequently a comedy or a new release, and then he creates a six-course menu just for that showing. The delicious courses chosen are paired with Italian wines for
Our website and our Facebook page will ensure you have the latest schedule. Remember to "Like" our Facebook page for information and tips about Cafe Vico.
followed by a cold appetizer or salad with another Italian wine and on to either a homemade pasta or risotto dish with, of course, another Italian wine. There is then a meat dish followed by a fish d
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Tickets to either event are $60. Use the PayPal button to reserve either event.
Our Happy Hour will feature a changing nightly list of a selected cocktail and four to six wines available for $6 each. While the piano player sets the mood, order up a lovely Italian wine and make a
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.