Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Lightly breaded, fried & dusted with freshly grated parmesan cheese, served with lemon garlic aioli & anabbiata sauce.
Hand-cut, breaded & served with marinara sauce & basil pesto.
Blended local italian sausage, tomatoes, artichokes, green peppers, cream. Asiago & parmesan cheese with grilled pita points & roasted garlic farm to market bread.
Stuffed with chicken, fontina, asiago. Parmesan cheese & fresh basil, lightly breaded, fried & served with basil pesto aioli & rosa sauce.
No description available
Roasted tomatoes, cream & fresh basil
Romaine, roma tomatoes, cucumbers, red onions & shaved parmesan cheese with our house balsamic vinaigrette.
Fresh baby spinach, dried cranberries, candied walnuts & goat cheese with a fig balsamic vinaigrette. Add chicken
Fresh baby spinach, dried cranberries, candied walnuts & goat cheese with a fig balsamic vinaigrette. Add chicken
Parmesan, fresh cracked pepper, croutons & housemade caesar dressing. Add chicken $4.00. Add salmon or shrimp $5.00. Add sliced beef tenderloin $6.00
Parmesan, fresh cracked pepper, croutons & housemade caesar dressing. Add chicken $4.00. Add salmon or shrimp $5.00. Add sliced beef tenderloin $6.00
Parmesan, fresh cracked pepper, croutons & housemade caesar dressing. Add chicken $4.00. Add salmon or shrimp $5.00. Add sliced beef tenderloin $6.00
Lightly breaded calamari, fried & tossed with romaine, over roasted tomatoes, capers. Cucumbers, red onion & bell peppers in our house blasamic vinaigrette.
Spicy capicola, salami, prosciutto & crispy pancetta, provolone, parmesan & mozzarella cheese, roasted red pepper, cherry tomatoes, red onion, cucumbers, pepperoncini &romaine in a sweet italiaan vin
Sliced beef tenderloin, romaine & baby spinach, roasted local beets, red onion, asparagus, smoked bacon & fresh grated gorgonzola cheese with cracked pepper gorgonzola vinaigrette.
Marinated tomatoes, artichokes, cucumber, bell pepper. Kalamata olives & romaine lettuce in our house balsamic vinaigrette, topped with feta cheese. Add chicken $4.00, salmon or shrimp $5.00, add sli
Romaine, red onion, candied walnuts, strawberries & goat cheese served with raspberry vinaigrette.
8 oz Atlantic salmon, grilled & brushed with a sweet balsamic glaze, sreved as a classic italian bread salad, marinated bruschetta tomatoes, red onion, oregana, basil & roasted garlic clovers finishe
Marinated tomatoes, goat cheese, prosciutto. Brie cheese, olive tapenade & shaved parmesan cheese.
White bean hummus, basil hummus & sun- dried tomato hummus served with grilled pita points & fresh vegetables.
Pasta: spaghetti, fettuccine, linguini, rigatoni, orecchiette, cappellini. Sauce: marinara, bolognese, basil pesto cream, vodka rosa, spicy arrabbiata, lemon butter, tomato cream. Protein: meatball 2
Traditional italian pork steak, lightly breaded & fried, topped with marinara, melted mozzarella & provolone cheeses, thinly sliced onions & fresh, served on a toasted roma italian roll.
Thinly sliced salami, prosciutto, capicola, crispy pancetta, local baby spinach,Provolone cheese, marinated oven rosasted tomatoes, house balsamic vinaigrette & roasted garlic farm to marked bread.
Three cheese; provolone, fresh mozzarella & fontina melted on sliced roasted garlic farm to market bread, with sliced roma tomatoes, local spinach & fresh basilo, sreved with cup of tomato basil soup
Grilled local italian sausage, red & green sweet peppers, red onion, spicy arrabitte sauce with melted mozzarella & parmesan cheese, served on a toasted italian roll.
Fresh basil pesto, prosciutto, mushrooms, melted brie & fontina cheeses.
Oven-roasted marinated roma tomatoes, freshly, shredded mozzarella with a garlic olive oil & balsamic reduction.
Local spicy italian sausage, sauteed sweet bell pepper, red onions & spicy arrabbiata sauce, creamy asiago & parmesan cheese.
Server for the chefs special.
Lightly breaded chicken breast topped with vodka rosa sauce, mozzarella & asiago cheese.
Sliced salami, proscuiutto, capicola, crispy pancetta, spinach, oven-roasted tomatoes, red onions & pepper with a balsamic vinaigrette.
Grilled chicken, pasto aioli, kalamata olives, red onions, spinach & melted provolone.
Oven-roasted balsamic marinated rama tomatoes, fresh mozzarella, basil pesto & balsamic reduction.
Seasoned chicken, red pepper flakes & vodka rosa sauce.
Local italian sausage, mushrooms & peas cooked in a peppered vodka rosa sauce.
Shrimp, clams & scallop in a spicy arrabiatta sauce, tossed with fresh local spinach, oven-roasted tomatoes & linguini pasta.
Ground beef, pork & italian sausage, ricotta, parmesan, provolone & mozzarella cheese baked with our rich bolognese sauce.
Sauteed jambo gulf shrimp, clams, scallops, cooked in a lemon butter sauce tossed with asparagus & linguini pasta, topped with bruschetta tomatoes & fresh basil.
Orecchiette pasta & four cheese cream sauce, (cheddar, asiago, parmesan & foutina) topped with italian bread crumbs & baked to perfection.
Cappellini pasta tossed with shrimp & spinach in a preserved lemon cream sauce & fresh basil.
Spaghetti, crisp peppered bacon, seasoned shredded chicken, peas, tossed in a pamesan cream sauce & tossed with a 5-minute egg.
Grilled beef tenderloin with creamelized onion, mushrooms, fresh basil & asparagus, tossed with a sweet marsala cream sauce & shaved parmesan.
Local certified angus beef, grilled & sliced on a bed of housemade potato gnocchi in a rich basil pesto cream sauce served with grilled asparagus & bruschetta tomatoes.
Rolled, grilled & dusted with parmesan, baked & served with cappellini pasta, sun-dried tomatoes, artichokes, fresh basil & a lemon butter cream sauce.
Chicken scallopini, cooked with portobello mushrooms, sweet roasted garilc cloves & marsala wine. Served with cappellini pasta in a marsala wine cream sauce
Chicken scallopini, cooked with portobello mushrooms, sweet roasted garilc cloves & marsala wine. Served with cappellini pasta in a marsala wine cream sauce
Pan-seared chicken, sun-dried tomatoes, capers, kalamata olives & artichokes in olio with a side of spaghetti in rosa sauce.
Pan-seared chicken, sun-dried tomatoes, capers, kalamata olives & artichokes in olio with a side of spaghetti in rosa sauce.
Pan-fried chicken medallions topped with vodka rosa sauce, mozzarella & asiago cheese, served with cappellini pasta. Add veal $19.00
Fried eggplant medallions topped with marinara sauce, mozzarella, parmesan cheese, stacked & served over spaghetti.
Rubbed with extra virgin olive oil. Italian seasonings & grilled to perfection, served with creamy tomato basil polenta, grilled asparagus & preserved lemon butter sauce.
Atlantic salmon filet, lightly breaded & pan-fried, served over housemade potato gnocchi, tossed with local baby spinach, mushrooms, pine nuts & preserved lemon cream suace.
Jumbo gulf shrimp marinsted in basil pesto & cooked in garlic butter, tossed with red onions, oven-roasted tomatoes, asparagus, arborio rice & pesto cream sauce topped with shaved parmesan.
Grilled chicken breast with oven roasted tomatoes, sauteed local baby spinach, grilled broccoli spears in a balsamic vinaigreatte, topped with shaved parmesan & fresh basil.
Grilled atlantic salmon, asparagus, sauteed mushrooms, grilled zucchini planks & shredded romano cheese in a garlic olive oil.
Lemon Marinated chicken breast, shrimp, cooked scampi style with brusechetta tomatoes, local arugula, baby spinach, thin beans & preserved lemon.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.