Hours may fluctuate. For detailed hours of operation, please contact the store directly.
in salsa verde one taco, two tacos. chicken or organic tofu, la perla corn tortilla, romaine, black olives, cilantro, sour cream, queso fresco & guacomole.
hot ham on a grilled baguette, jarlsberg cheese, spicy giardiniera, garlic aioli.
with a spot of champagne pear, blue cheese & pistachio salad on the side.
teriyaki marinated pan seared mock duck with a ginger aioli, lettuce and tomato on a baguette.
with monterey jack cheese & a thyme aioli with or without fischer bacon or sauteed mushrooms & home fries.
with four options. 1: fischer bacon & cheddar, 2: roasted beet & donnay goat cheese, 3: guacamole & queso fresco, 4: sauteed mushroom & black river blue cheese. lettuce, tomato & pickle & your choice
roasted butternut squash with red curry and coconut milk, crispy leeks, toasted pecans.
slowly simmered naturally raised pork in a 3 chile sauce (guajillo, ancho & puya) served with pico de gallo, black bean & corn salsa, sour cream, queso fresco, rice & la perla tortillas.
jarlsberg cheese, sundried tomato and basil aioli, bacon and lettuce on grilled on sour dough.
served on grilled garlic french bread, topped with pear & dijon mustard slaw, tartar sauce.
with a wee kick. jalapenos, cilantro & lime juice give a latin influence to tuna salad, grilled with cheese on sourdough.
two larry schultzs organic eggs, fischer farms bacon, home fries and sour dough toast.
served warm with butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.