Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Summer, fresh arugula, mini heirloom tomatoes, sauteed corn, shaved parmesan
Fall winter, fresh arugula, orange, pomegranate, shaved fennel
Mixed greens, shaved red onion, walnuts, pear feta in honey mustard dressing. Lunch sizes available extra meat $0.65
Arugula, goat cheese, mustard dressing
With apple and bacon bits
With lemon vinaigrette, bread crumbs and parmesan cheese
With seasonal vegetables in olive oil dressing
Tomatoes, olives, garbanzo beans, cucumber, celery, in balsamic dressing
House made pesto, fresh mozzarella, tomatoes on ciabatta roll
Roasted herbed eggplant, roasted tomatoes, fresh arugula on ciabatta roll
Braised meatballs in tomato sauce on demi baguette
Housemade ricotta with horseradish, mortadella, pickled red onion on ciabatta roll
Italian cooked ham, caramelized onions, fontina cheese on ciabatta roll
Genoa salame, toma cheese and greens on baguette
Prosciutto, fresh mozzarella, arugula on potato roll
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With various toppings
Savory bites
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Filled with ricotta and prosciutto
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With italian ham and cheese add egg for $0.50
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Selection changes daily
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Vanilla or hazelnut
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Vanilla of hazelnut
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With house-made honey syrup
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Espresso hot italian chocolate, cream
Espresso, foamed milk, cocoa powder
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Peppermint tea, white chocolate, steamed milk
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San bitter
Our hand forged polenta cookies
Plain and chocolate coated
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With seasonal fruit topping
Amaretto pudding
Vanilla custard pie with toasted pinenuts
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Our polenta cookies, rolled in pistachino crumbs or dipped in chocolate
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Shortbread cookie with almond, apricot filling
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.