Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ice cold sweet juice.
Ice cold sweet juice.
A popular and traditional South Asian yogurt-based drink. It is made by blending yogurt with milk and Indian spices.
Made from yogurt, milk and mango pulp.
A brand of bottled mineral water made from a spring in Vergeze in the Gard departement of France.
Please contact the restaurant for today's selections.
Regular or decaf.
Masala tea: tea leaves, milk, ginger and green cardamom boiled with water.
Six plump shrimp battered with delicately seasoned chickpea flour and then deep fried.
Indian-style onion rings battered with delicately seasoned chickpea flour and then deep fried.
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Boneless chicken breast pieces battered with delicately seasoned chickpea flour and then deep fried.
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Variety of fresh vegetables battered with delicately seasoned chickpea flour and then deep fried.
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Mild, freshly-made cheese battered with delicately seasoned chickpea flour and then deep fried.
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Four jumbo prawns marinated and cooked in the tandoor.
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Marinated vegetables, skewered and cooked in the tandoor.
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Two triangular pastries filled with potatoes, peas, cashews, raisins and spices.
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Two triangular pastries filled with ground lamb, peas, cashews, raisins and spices.
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Vegetable samosa, vegetables, onion and paneer pakoras.
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Meat samosa, chicken pakora, chicken tikka and seekh kebab.
Chips made from urad dal (lentil) flour. Your choice of roasted or deep-fried.
Classic, fresh, lightly spiced tomato soup.
Creamy lentil soup with chicken and rice.
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Leaf lettuce, cucumber, tomato and chickpeas, tossed with spices, black salt and fresh lemon juice.
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Tender marinated salmon served sizzling on a bed of fresh vegetables. With asparagus and naan.
Four succulent, French-cut lamb chops, lightly marinated and served sizzling with fresh vegetables and your choice of bread or rice.
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Marinated fresh vegetables served sizzling with your choice of bread or rice.
Boneless farm-raised catfish, marinated in garlic, ginger, lemon and spices served on a sizzler with onions and bell peppers.
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Young chicken marinated in yogurt and spices served sizzling with onions and bell peppers.
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Boneless chicken breast marinated in yogurt and spices served sizzling with onions and bell peppers.
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Spiced ground lamb wrapped around skewers and served sizzling with onions and bell peppers.
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Marinated lamb kebab served sizzling with onions and bell peppers.
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Seven marinated jumbo prawns roasted and served sizzling with onions and bell peppers.
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab and boti kebab served sizzling with onions and bell peppers.
Marinated boneless chicken and vegetable kebab served on saffron pullao with curry sauce.
Fresh vegetables and paneer kebab served on basmati rice with curry sauce.
Chicken tikka in a special light sauce with onions and bell peppers.
Marinated chicken in a fresh creamy tomato and butter sauce.
We cook your food to order how ever you like it cooked. Plus you get to choose one of the following fresh baked rolls. Poppy Seeded Kaiser roll, Plain Kaiser roll, Wheat Kaiser roll, Pita Bread and H
Chicken cooked in a mild cashew cream sauce with ginger and garlic.
We offer: Must, Deli Must, Kraut, Ket, Sweet Rel, Hut's Hot Relish Sauce, Chop Onion, Sliced Onion, Cooked Onion & Pepper, Jalapeno, Dill Pickles, Mayo, Lettuce, Tomato, BBQ, and Tarter.
Traditional chicken curry simmered in a cashew nut sauce.
Chicken sauteed with tomatoes, onions and bell peppers.
Chicken cooked with fresh spinach and a hint of mint.
Traditional lamb curry cooked with fresh garlic, ginger and onions.
Lamb simmered in a mild cashew cream sauce with garlic and ginger.
Lamb and spinach cooked with onions and garlic.
Lamb sauteed with tomatoes, onions and bell peppers.
Tandoori lamb simmered in a light sauce with onions and bell peppers.
Shrimp simmered with garlic, ginger, lemon and coconut.
Shrimp simmered in a mild garlic cream sauce.
Shrimp delicately seasoned in a creamy tomato and makhani sauce.
Four tender jumbo prawns simmered in a light sauce of onions and tomatoes.
Boneless farm-raised catfish simmered with garlic, ginger, lemon and spices in a tomato-based sauce.
Paneer in a delicately seasoned creamy tomato curry sauce.
Tofu in a delicately seasoned creamy tomato curry sauce.
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Paneer and fresh chopped spinach with light spices.
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Tofu and fresh chopped spinach with light spices.
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Potatoes and freshly chopped spinach with light spices.
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Paneer and peas with tomatoes in a light sauce.
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Peas with tomatoes in a light sauce.
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Peas and potatoes in a light sauce.
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Fresh spinach and mushrooms sauteed in a light sauce.
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Ground paneer and potatoes shaped into balls in a cashew and onion sauce.
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Mixed fresh vegetables, paneer or tofu and cashews in a tomato based curry.
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Tandoori roasted eggplant, mashed and mixed with tomatoes, onions and peas.
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Potatoes sauteed with onions and spices.
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Cauliflower and potatoes sauteed with spices.
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Cauliflower sauteed with spices in a light sauce.
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Chickpeas sauteed with spices and tomatoes.
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Okra sauteed with onions, tomatoes and light spices
Creamed lentils with ginger, garlic and onions.
Fresh vegetables and paneer or tofu. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
Boneless pieces of chicken. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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Boneless pieces of tender lamb. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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Tender, plump shrimp. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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Four large pieces of scampi. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
Boneless farm-raised catfish. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
Basmati rice steamed with spices and saffron threads.
Traditional long grain white rice.
Round, flat, unleavened whole wheat bread.
Multi-layered, buttered whole wheat bread.
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Paratha stuffed with spiced potatoes.
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Leaf-shaped, leavened white flour bread.
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Naan topped with garlic and butter.
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Naan with spiced lamb.
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Naan with ground vegetables, paneer and spices.
Naan stuffed with onions and spices.
Naan topped with ground cashews and pistachios.
Fresh homemade yogurt.
Yogurt with chopped cucumber and tomato.
A blend of mangoes and spices.
A Punjabi-style blend of mangoes, limes, chilies and spices.
Chips made from lentil flour. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Indian-style onion rings battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
A variety of fresh vegetables battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Two pastries filled with potatoes, peas, cashews, raisins and spices. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Two pastries filled with ground lamb, cashews, peas, raisins and spices. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Vegetable samosa with onions, vegetables and paneer pakoras. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Mild, freshly-made cheese battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Boneless breast pieces battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Six plump shrimp battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Four jumbo prawns lightly marinated and cooked in the tandoor. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
An assortment of vegetables served sizzling from the tandoor. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Meat samosa with chicken pakora, chicken tikka and seekh kebab. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
Romaine lettuce, tomatoes, chickpeas, cucumber and bell peppers tossed with our house dressing.
Classic fresh lightly-seasoned tomato soup.
Creamy lentil soup with chicken and rice.
Traditional chicken curry simmered in a cashew nut sauce. Served with plain basmati rice.
Chicken breast cooked in a lightly spiced cashew cream sauce. Served with plain basmati rice.
Marinated chicken in a fresh, creamy tomato sauce. Served with plain basmati rice.
Chicken breast sauteed with onions, bell peppers and tomatoes. Served with plain basmati rice.
Shrimp simmered with garlic, ginger, lemon, fresh coconut and spices. Served with plain basmati rice.
Traditional lamb curry simmered with fresh garlic, ginger, onions and spices. Halal lamb. Served with plain basmati rice.
Halal lamb simmered in a mild garlic and cashew cream sauce. Served with plain basmati rice.
Halal lamb sauteed with onions, tomatoes and bell peppers. Halal. Served with plain basmati rice.
Halal lamb and spinach cooked with onions, garlic and spices with a hint of mint. Halal. Served with plain basmati rice.
Shrimp simmered in a garlic and cashew cream sauce. Served with plain basmati rice.
Paneer cooked with spinach and spices. Served with plain basmati rice.
Tofu cooked with spinach and spices. Served with plain basmati rice.
Paneer cooked with peas and tomatoes. Served with plain basmati rice.
Tofu cooked with peas and tomatoes. Served with plain basmati rice.
Mixed fresh vegetables, paneer or tofu, nuts and raisins in a tomato-based curry sauce. Served with plain basmati rice.
Cauliflower and potatoes sauteed with spices. Served with plain basmati rice.
Chickpeas sauteed with tomatoes and spices. Served with plain basmati rice.
Fresh spinach and potatoes cooked with spices. Served with plain basmati rice.
Tandoori roasted eggplant with tomatoes, onions, peas and spices. Served with plain basmati rice.
Cauliflower sauteed with spices. Served with plain basmati rice.
Lentils with ginger, garlic and spices. Simmered until creamy. Served with plain basmati rice.
Fresh vegetables sauteed with nuts, raisins and paneer or tofu in saffron sauce.
Lamb sauteed with nuts, raisins and spices in saffron rice.
Chicken sauteed with nuts, raisins and spices in saffron rice.
Plump shrimp sauteed with nuts, raisins and spices in saffron rice.
Basmati rice steamed with spices and saffron threads.
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
Spheres of deep-fried cake immersed in a sweet syrup.
Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios
Your choice of mango, coconut, pistachio or chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.