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The red of the red. Tuna is the powerful fish that fills your soul with strength. The best tuna is strong in iron, and leaves a reminder upon the tongue.
SalMon. Fresh. Orange. Raw. The color and the flavor goes best with a brush of soy, and a hint of wasabi.
Yellowtail is a diverse choice. The familiar scent and texture reminds you of the ocean it swims, and the duality of dark and light flavor. Ask for a little green onion to take everything in.
A strong flavor, and bold. A buttery bite, and many love it seared with a blowtorch. Shaved bonito, green onion, and ponzu is often recommended.
Striped whitefish with an earthy tone. The color and the chew will keep you coming back.
Prawn over these steamed tails. The darker the red stripe, the more vibrant the protein chain. Go under the sea with this staple of seafood.
We know you wanted it. You need that smoked seattle. You need that brine and woody hint. We have a lot of it just for you.
There is a sauce that is made only for eel. It is the eel sauce on your plate. And it is made from the eel you are about to savor, baked in a high heat toaster oven, wrapped with rice and a strip of
The chewiest of the chewy sushi. The boiled octopus should always be firm, but soft across the white meat. True professionals of the sushi realm will always recognize a properly prepared tentacle tha
This is the mackerel, cured in salt, and rinsed in rice vinegar. A bold flavor, a thick scent, a lot of omega-3 and then some. The old-school japanese first pickled their fish and their rice to prese
We take an entire prawn, and serve it fresh. The soft buttery flavor of raw sweet shrimp is not the only thing, we can also deep-fry the head with a dash of salt for the ultimate shrimp experience.
Squid. Calamari. Cuttlefish. Each ika slice is from the top, and scored to let you bite in without a second thought. One of the healthiest seafoods around, and packed with nutrition.
Like the soft snow it is named for, the snow crab is a soft leg meat that brings a scent of familiar seafood, and a reminder of how the ocean gives us so much back.
A combination of wheat, pollock and a salty kick. The classic wrapped crabstick that falls apart into stringy goodness is a staple of the california roll. It's okay if you want it, because we have pl
The clam that looks like a shark's tooth. Red tipped, with a rich tone behind it. The flavor is all-star clam, and for those who know how good it is, a delight for the professional sushi connoisseur.
The hard shell with a soft and delicious inside. The scallop is often revered for its texture and its preparation. Take it diced with a little kewpi mayonnaise, and relish the smoothness it provides.
Salmon roe is the true caviar of the sushi bar. The salt and oil that bursts with each bite is filled with healthy fish oils and tasty flavor. It's the must-have with every visit.
Fly with a fish egg buried in a seaweed shell and rice. More energetic than masago (capelin roe), and less intense than ikura (salmon roe). It's a perfect balance, glistening in the light.
The taste of caviar without the expense. You know this egg on every special california roll covered in orange goodness. Try it with a rich and petite quail egg, or spread it upon your favorite maki (
The trick is to softly fold the egg that ends up on your plate. The delicate folds of a fried egg on a well-oiled plate is the hallmark of a good sushi chef. If the egg is firm, yet soft in the middl
The spiky bottom-dweller holds a golden treasure inside. The sharp ends of any echinoderm must be reckoned with. But we know how to get past those pointy bits to the great flavor within. Sushi lovers
The silky avocado slinks in with oven-roasted river eel to form a melt-in-your-mouth combination that is a staple of every sushi menu.
All the fish, all the avocado. Wrapped on a california roll. Eat it and be proud.
Eel and avocado. California. Eel sauce. Sweet doubled avocado goodness. Best for a lunch, but better with a friend for dinner.
You know the max. But you like vegetarian fare. Behold the veggie max. Avocado, asparagus, and cucumber, smothered in a spicy curry dynamite. Hey, it's still healthy.
Seared hawaiian marlin filet, covered in bonito flakes, green onion, and sriracha. Dip it in ponzu for the win.
Shrimp tempura with crab salad, covered with avocado and albacore tuna. Sriracha just makes it better. Trust me.
Sweet potato tempura. Asparagus. Spicy crab salad on top. And why not add eel sauce and tempura flakes to boot?
Spicy tuna and roasted garlic wrapped in soy. Broiled ebi and spicy mayo burned in. Yeah, it's good.
True story. So brett comes in a decade ago with stevie y... He likes shrimp tempura, but he also likes spicy tuna. So we put it together. Everything else is delicious history.
Maui, kawaii! Panko-encrusted calamari, pineapple, and asparagus topped with surf-friendly white tuna, spicy mayo, banana pepprs, and the eel drizzly. Hang ten, and then some.
The one that started it all. Cover a california roll with spicy mayo baked into shrimp and onion? Boom goes the dynamite.
Soft shell crab, deep-fried with crisp lettuce and spicy mayo. Crunches are necessary after this seafood treat.
Shrimp tempura, beef, crabstick, avocado, asparagus, and spicy mayo/eel dressing. Dig in!
Deep-fried philadelphia roll. Yeah, let's just let that melt.
Deep-fried rice, topped with the spicy tuna. Add in jalapenos, dip it in ponzu. Crispy and spicy.
Crabstick, cucumber, and cream cheese topped with roasted river eel and avocado.
Wake up with shrimp tempura, crabstick, cream cheese, avocado, tobiko, and sriracha. If you can't get up for this, just stay down for the day.
Twenty-four karat taste. Smoked salmon, mangoes, cucumbers. Solid gold.
A giant among giants. Cafe sushi proudly presents shrimp tempura, spicy tuna, crabstick, avocado, and cream cheese! Eat it with eel sauce. Take it home. Eat it again.
King crab (think deadliest catch crab), tempura bits, and wasabi tobiko. Topped with avocado and eel sauce, a treat of treats.
Salmon, spicy mayo with asparagus. Avocado and eel sauce all day #Enjoy.
Spicy tuna, raw salmon, crab salad, japanese pickle, and tobiko, wrapped in soy paper.
Xxx tuna. Spicy tuna, wasabi tobiko, jalapeno. And sriracha, why not?
The deadliest delicious. King crab, salmon, avocado,and tobiko. Sea food. Eat food.
Jason (noblest of jason noble fishes!) Created this panko-encrusted roll of flavor. Panko ebi, avocado, and the soothing cream cheese. Topped with not only our signature spicy mayo, but tonkatsu sauc
Jason wasn't finished! Smoked salmon, cream cheese, avocado, topped with classic steamed ebi and more avocado!
What stays in vegas didn't stay in vegas. Our lastvegas brought this gem to cafe sushi, king crab and avocado inside, topped with baked cream cheese, tobiko, and river eel sauce.
Shrimp tempura, avocado. Baked cream cheese, tobiko and eel sauce. Wow. Reno?
Crab salad, avocado, and shrimp tempura, sprinkled with tempura flakes, drizzled with spicy mayo and eel sauce. Leslie knew what we all were thinking.
Tuna. Rice. A bit of wasabi. Nom.
Fresh salmon hugged with seaweed and rice. The omegas help you, too!
Deep-fried shrimp makes every day better, doesn't it?
Tuna blessed with fresh avocado. No problem.
Crisp cucumber and tuna all rolled up fo you.
Just take salmon and avocado at its word. Delicious!
Salmon with crisp cucumber. Add crunch if you dare.
There are few things that taste better than roasted riverl eel an anything else. Avocado now, cucumber tomorrow.
The preferred roll of ichiro suzuki. His home plate is known for its silken river eel, and we would be remiss to not offer it for you.
A fermented soybean roll that challenges even the most educated of sushi lovers. A strong scent scares away all but the brave. It's an acquired taste, so be careful when you challenge it.
Spicy. SalMon. Crunch. Need we go further?
A rich fish with a sharp accent. True yellowtail holds a strong flavor, and the ice-chilled scallion pulls it in as you bite in. Sushi fans who love a strong fish swear by it.
Think of it as a sweet and sour pickle roll. It has enough sweetness, but offers a crisp crunch and a resurgent vinegar flavor. Pickle fans rejoice!
Cucumber. A slash of wasabi. Crunchon!
Fresh avocado taste, a little soy, and a lot of happiness.
Aspara and sushi. Crunchy and bold. Enjoy.
The real stuff. King crab and avocado in every bite!
The roll we can always have a bite of. Crab salad and avocado in a smooth mix.
Spicy house sauce on every piece of cali goodness.
What's better than a california roll? Deep-fried california roll of course!
Shrimp cali style! Cooked shrimp, cucumber,and avocado.
Tuna chopped and mixed with scallion and house spicy sauce.
Avocado, asparagus, and cucumber. Veggie heaven.
Spicy tofu deep-fried with scallions and house spicy sauce. It's smooth and crisp.
A classic japanese roll, with roasted salmon skin mixed with cucumber, japanese gobo root, scallions and flaked bonito. Try it with ponzu sauce!
Fried calamari, cucumbers, and house spicy sauce. Spicy, chewy, delicious.
A local twist to the spicy tuna, with avocado and cucumber added in.
Bring the inner kid out to play! We add lettuce and a drizzly eel sauce to deep-fried chicken tenders. Kid-friendly, naturally.
Roasted garlic and grilled green onion with asparagus. All the delights of flavor wrapped up for you!
Philadelphia made good. Smoked salmon, cream cheese, and avocado make a splendid meal. Was it named for philadelphia or the cream cheese?
7 pieces of chef's choice sushi with a choice of california roll or spicy tuna roll.
7 pieces of chef's choice sushi with a crab avocado roll.
Chef's choice sashimi, slices of raw goodness.
Chef's choice sashimi, a bigger mix of raw goodness.
14 pieces of tasty chef's choice sushi with a standard or special roll (chef's selection).
Chef's choice sashimi madness. Happiness occurs here.
5 pieces of chef's choice sushi and 7 pieces of chef's choice sashimi. Add in a spicy tuna or california roll, too!
Chirashi is a bed of sushi rice covered with an artistic array of sashimi and delicious bits. It's a wonderful meal that is a classic japanese treat.
Boiled soybeans in the shell. Teenage mutant edamame delicious.
Deep-fried tofu served with our house tempura sauce. The way of the tofu.
A little bit of everything tempura. Shrimp, green beans, broccoli, carrots, onion, sweet potato, and kabocha (japanese pumpkin), served with our house tempura sauce.
Fried veggies! Asparagus, green beans, broccoli, carrots, onion, sweet potato, and kabocha (japanese pumpkin), served with our house tempura sauce
A whole soft-shell crab, deep-fried lightly in batter, and served with our house ponzu (citrus soy) sauce or jalapeno soft-shell crab the whole crab, but we also stir-fried it with jalapenos, onion,
Your choice of tofu, chicken, roast BBQ pork, duck, or shrimp in a diced mix of water chestnuts, celery, carrots, and onion. Pack it into a crisp lettuce cup, and then dip it in our house hoisin (chi
Lightly-seared tuna, just cooked enough to complement the deep rare red. Served with a house ponzu (citrus soy) sauce.
Vegetable or ebi (shrimp) dumplings, pan-fried or steamed. Served with our house dumpling sauce.
Choose your desire. Chicken, cabbage, carrots, and mushrooms? Or king crab, avocado, and tobiko (flying fish roe)? Both are served with a house blueberry plum sauce.
Choose your calamari. Deep-fried japanese- styled panko calamari with a house sweet n' spicy sauce, or stir-fried calamari with jalapenos, garlic, and onion.
We take thinly-sliced steak and wrap it around parboiled asparagus tips. Then we grill it into orbit with house teriyaki sauce.
Sauteed mussels tossed everywhere in black bean sauce, jalapenos and garlic. Oh my.
Oven-roasted BBQ duck with stir-fried carrots, cucumber, and scallions. Wrap it in steamed chinese buns, and add our hoisin sauce too!
Grilled goodness on a stick. We broil chicken on a skewer, then dip it in our house teriyaki sauce. Then we keep on grilling.
Fresh-boiled green beans in a fresh house sesame sauce. Clean flavor, and all-day happy.
Fresh-boiled and specially-prepared spinach in a fresh house sesame sauce. Healthy and happy.
Who invented this? Cream cheese tucked into a dumpling wrapper, then deep-fried to a crisp finish. Enjoy our house blueberry plum sauce.
Mongolian beef is a heavenly blend of stir-fried sliced steak, bamboo, water chestnuts, baby corn, carrots, and onions in a spicy szechuan sauce.
Hunan province recipe with a rich color and flavor. A steak stir-fry with carrots, onions, water chestnuts, baby corn, peapods, and chopped broccoli.
We take deep-fried sliced steak, toss it in our house sweet n' tangy sauce, and balance it with a side of steamed vegetables.
Grilled ribeye (cooked to order) topped with house teriyaki sauce. Served with a side of vegetables. Beef it up!
Gold coin beef cooked to order served on a bed of stir-fried bamboo, carrots, broccoli, water chestnuts, and shiitake mushrooms.
Grilled ribeye, mushrooms, and onions. Served on a sizzling platter! Why not eat two?
Grilled filet with an asian vegetable mix, with a sweet horseradish sauce.
Bone-in marinated short rib. Melts inside like a warm, beefy hug.
Mongolian beef is a heavenly blend of stir-fried sliced steak, bamboo, water chestnuts, baby corn, carrots, and onions in a spicy szechuan sauce.
Stir-fried sliced steak tossed with carrots, onions, water chestnuts, baby corn, peapods, and broccoli in a house sauce.
We take deep-fried sliced steak, toss it in our house sweet n' tangy sauce, and balance it with a side of steamed vegetables.
Grilled ribeye (cooked to order) topped with house teriyaki sauce. Served with a side of steamed vegetables.
Deep-fried chicken tossed in our sweet house citrus sauce, served with a side of steamed vegetables.
Sweet and spicy house sauce with deep-fried chicken tossed into bliss. Served with a side of steamed vegetables.
Panko-breaded and deep-fried, choose pork tenderloin or chicken breast. Dip it in a sweet and tangy tonkatsu sauce, and enjoy a side of steamed vegetables.
Grilled chicken breast, brushed with house teriyaki sauce. Served with a side of steamed vegetables.
Stir-fried chicken with ginger, onion, garlic, and scallions. Ginger garlic goodness!
Deep-fried chicken tossed in our sweet house citrus sauce, served with a side of steamed vegetables.
Sweet and spicy house sauce with deep-fried chicken tossed into bliss. Served with a side of steamed vegetables.
Panko-breaded and deep-fried, choose pork tenderloin or chicken breast. Dip it in a sweet and tangy tonkatsu sauce, and enjoy a side of steamed vegetables.
Grilled chicken breast, brushed with house teriyaki sauce. Served with a side of steamed vegetables.
Stir-fried chicken with ginger, onion, garlic, and scallions. Ginger garlic goodness!
A whole ginger and garlic lobster. Stir-fried in the shell, with onions and scallions seared within. This treat is worth the market rate.
Need a spicy lobster, stir-fried in the shell with sea salt, pepper, onions, and jalapenos galore.
The sweetest diver scallop, stir-fried in a mix of onions, ginger, peapods, scallions, and broccoli.
Grilled sea bass treated with white miso. The flavor is bold, but calming. Served with a side of steamed veggies to add a mellow crunch when necessary. Gindara flavor, but with a heavy bass.
Lightly-battered shrimp, tossed with our house sweet n' tangy honey sauce.
Grilled salmon brushed with house teriyaki sauce, with a side of steamed vegetables.
Tempura-battered shrimp and select vegetables served with a side of dipping sauce.
Stir-fried flounder with celery and asparagus in our house sauce. Soft and flaky fish!
Chilly? Not in the slightest. Deep-fried tofu in a house sweet and spicy sauce, served up with a side of steamed vegetables.
Delightful blend of deep-fried tofu with a mix of house veggies with a home-made black pepper sauce. Healthy and dangerously good.
Stir-fried haricot vert in a house black bean sauce. These beans put the string in the bean.
A cornucopia of vegetables, deep-fried and served with a dusky tempura sauce. If only all of our vegetables were served in this manner!
Assorted chef's choice nigiri, with your choice of: california roll / tuna roll / spicy tuna roll. It's just enough to make it back to work without a food coma.
No rice? No problem! Put the yoshimi in sashimi and celebrate two pieces of tuna, yellowtail, salmon, and octopus in your belly. Best value? Yes.
From the hours of 11:00 am to 4:00 pm, you can choose your own lunch adventure. Choose wisely! (Or just buy two): Chicken egg roll; chicken spring roll; vegetable tempura; 3pc veggie pan-fried dumpli
Choice is good. Choice is right. Choice works. Choose your combo: Miso ramen, udon soup, 2pc tuna nigiri, 2pc salmon nigiri, 2 pc shrimp nigiri, 2pc yellowtail nigiri.
Deep-fried tofu stir-fried in a sweet n' spicy house sauce, served with a side of steamed vegetables.
Delightful mix of deep-fried tofu, assorted vegetables, and a rich black pepper sauce.
String beans stir-fried with a house jalapeno and black bean sauce. Flavor for everyone.
Tempura-fried vegetables served with a brewed dipping sauce. Warning: sweet potato tempura can be addictive!
Thin rice noodles stir-fried with vegetables, roast BBQ pork, shrimp, and yellow curry powder. Not overpowering, but empowering.
Stir-fried noodles with your choice of deliciousness. Just remember to work out a little, so you can eat more noodle.
Brothy, bro. Choose one of four ways to slurp our wheat noodles like a professional.
Steamed rice has its days. But fried rice is all day delicious. We're the cooks, so order it until you pass out.
Covered in chocolicious syrup, and deep-fried to crisp perfection. Cheesecake tempura is the way to the heart, in more ways than one!
Mini rice cakes packed with flavored ice cream! Ask your server which flavors are in stock! The best option is to share the pieces with true friends!
Deep-fried ice cream. Chocolicious syrup. Enjoy.
Enjoy ice cream. Assorted japanese delights await!: Green tea ice cream, red bean ice cream, vanilla ice cream.
Bright Flavor, and Crispness, with Hints of Apricot and Pineapple.
A Cavalcade of Flavor. Bright Acidity leads into a Complex Blend of Japanese Pear and Lemon Zest.
"Zing" in New Zealand is "Zing". Our Sauvignon Blanc has a Gooseberry MixTape, Dry, and filled with experimental flavors. We chose it directly. Try it Today!
Frog's Leap Brings a Dry, Bright Flavor to Lemongrass and Citrus. Add Crab Here. Trust Me.
Light and Refreshing, An Italian Pinot that brings a Smooth Finish. Affordable and Versatile.
Almond, Tangerine, and Apricot Arrive. Start Here with a Cafe Sushi Ginger Salad. Move on to Pearly Scallops, or Flounder and Asparagus.
Deutschland offers a German take on Riesling, Pair it with Spicy Chicken Dishes, or Strong and Sweet Meats.
Plum Wine. Staple of the Sushi Bar. Pairs with just about everything. Sweet, Refreshing, and Enjoyable. Try a Glass of Classic Plum, and eat until you can't stand.
A Simple Split. Pair with a Spicy California Roll. Keep it Simple, Sassy. (smooch)
An Adventure in a Bottle. Choose Sashimi, Sushi, and More when pairing a Rose with a stronger meat to give it a Fruit-laden Finish. Try it with our Classic Spicy Tuna!
The Moscato d'Asti begs a Feast of Crab or Lobster. One could purchase an $8 Glass, but that wouldn't be enough if you paired it with Honey-Glazed Shrimp, or Scarlet Lobster, right?
Soft with Oak On the Nose. Earthy Finish. Pair With The Miso Sea Bass. It May Surprise You.
Josh. A Young Cab, with Currant and a Spicy Berry Tone. Full of Ambition. Ask for Rare to Medium-Rare for your Steak.
North Coast and Balanced. California Holds Serve With a Balanced Merlot. Do Not Fear Merlot. Pair It With Mushrooms With a Cafe Sushi Steak.
Castle Rock Submits a Pinot Noir That Complements The Cab. Our Seafood Dishes Pair Well Both Red and White.
Pinot Smooth. Silky Body, and a Bevy of Berries. Salmon Teriyaki and Beef Teriyaki Pair Well.
Malbec. Don't Cry For This Wine, Argentina. Wonderfully-Balanced with Lean Cuts of Delicious Meats.
Sapporo By The Pitcher. Pour a Pint or Pour a Pack. Clean Your Sushi Palate With Every Sip.
Two Hearts, One Brew. Bell's Kung Fu is Strong.
Ask About The Mango Tango. Do It. Beer Pairings With A Full Meal Could Not Be More Perfect.
Japanese Delight, Super-Dry and a Little Prickly on the Tongue. 22 Ounces Will Make You Bounces.
Pint and then some. The Copper Bottle Awaits. Pair it with just about anything. Cheers!
Sapporo Reserve Pairs well with Spicy Everything. An All-Malt Endeavor, perfect for more discerning Izakaya Fans.
The Lighter Version of a Classic Japanese Brew. Same flavor, but without the heavy ending.
Kampai! The most popular export of Japanese Brewmasters awaits you. Familiar Flavor with Familiar Friends.
The Merica. Budweiser's Beech n' Rice is subtle with a hint of nostalgia, and pairs remarkably well with soy and sushi rice.
Merica Light. If you're eating a lot of our product, this beer holds serve without competing for room in your tummy.
Pronounced, "Ching-Dow", This Chinese Lager is malty and hoppy. Not too complicated, which makes it an ideal match for our Sushi Rolls and Specialty Rolls. If you need more sustenance, get a Ginger C
Sho Chiku Bai's 18L Box of Goodness can warm you up, or chill you out.
Pour Infused Sake Into Your Tummy. Light and Refreshing, Our House Fusions Provide Optimal Sake Flavor Without The Ricey Finish.
Moonstone Plum Sake is a Ginjo, which means a pure and clean base. Add in the wondrous flavor of plum, and we have a winner.
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Yes, it exists. Toppings will vary. But it is a bucket list food for sure. Extra toppings will cost more, but you already knew this. Pre-order is required, ask for details before your next birthday!
Tuna, salmon, crabstick, and pineapple. Wrapped in cucumber and seaweed, topped with a rainbow of tobiko. It's like candy. No, wait it's better.
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Twenty people? We have it covered.
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Directly discounted for those who need a hundred mouths to feed at once. Normally, it would cost $1250, but we knocked off just a little to make the deal proper.
Edamame snack, california roll, ginger salad, and choice of egg roll or spring roll. Egg roll, spring roll.
Edamame snack, choice of general tso chicken or teriyaki chicken, fried rice, california roll, ginger salad, and choice of egg roll or spring roll. General tso, chicken teriyaki.
Edamame snack, choice of general tso's chicken or chicken teriyaki, fried rice, california roll, ginger salad, and choice of egg roll or spring roll. General tso's chicken, chicken teriyaki.
Veggies-only! Edamame snack, ginger salad, vegetable stir-fry, and cucumber avocado roll.
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