Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fried eggplant slices layered with tomato,onion & basil sauce
Prosciutto wrapped scallops marinated in arugula and basil, baked in our wood fired oven
local Monterey Bay squid fried with lemon slices, served with spicy marinara
Crostini with slices of grilled smoked Caciocavallo cheese and dried tomato jam, served with a bulb of roasted garlic
crispy pizzetta with prosciutto, potato slices, ricotta & parmesan
assortment of artisanal cheeses, served with seasonal fruit and grilled pears, drizzled with Sicillain orange flower honey
assortment of cheeses, olives, cured meats & Italian delicacies, served "picada style" with pizza bread
romaine and parmigiano with our famous caesar dressisng
field greens with sliced pear,candied walnuts and ricotta salata in balsamic vinaigrette
honey-roasted beets & arugula with candied orange slices, pistachios & sherry-sherry-shallot vinaigrette
feta cheese, cucumbers, tomatoes, onions, carrots, kalamata olives and red wine vinaigrette
Alderwood-smoked salmon, shaved fennel & sliced Yukon Gold potatoes dressed with olive oil and lemon, tossed with arugula
Tiger shrimp, marinated Corona beans, artichokes, oranges & olives over arugula with olive oil and lemon
Fresh mozzarella baked with tomatoes,eggplant & basil
Simple tomato and basil sauce with red pepper flakes
Scallops & shrimp in a sauce of fresh artichokes, tomatoes, garlic and basil
baked with Sardinian style meat sauce, fresh, mozzarella & ricotta cheese
cured tuna, roasted tomato & cauliflower with olives & gralic.
market fish and fresh tomato with garlic,parsley & olive oil
egg, pancetta, Grana Padano and ground black pepper
meatballs of beef, lamb, & pork with pinenuts & ricotta salata in tomato sauce
Capppellini pasta with clams, black mussels & spicy Spanish chorizo in a sauce of white wine, garlic and a touch of saffron
handmade spinach ricotta gnocchi with brown butter, winter squash and prosciutto
Mixed grill of house-made Italian sausage,flatiron steak and lamb siroin marinated with Mediterranean herbs and spices.
honey-brined half chicken roasted with shallots,grapes and radicchio,finished with a splash of balsamic vinegar
16 oz. aged Angus bone-in ribeye grilled with "olio santo" of garlic, chilies & oregano
tomato, mozzarella, oregano and basil
tomato, gorgonzola tontina, provolone and mozzarella
arugula, prosciutto and shaved parmigiano
tomato, artichoke hearts, ham, olives & crimini mushrooms
tomato, mozzarella, sausage, basil, land crimini mushrooms
tomato, mozzarella,eggplant, oil cured olives, capers & onion
tomoto, mozzarella, ham mushrooms & olives folded and stuffed with ricotta and salami
ricotta, ham and mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.