Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pickled jicama, smoked paprika broth, tarragon oil
Roasted pine nuts, richardson farm chard, sage reduction
Fresno peppers, jalapeno tartar, spicy tomato fondue
Greek feta, pickled red onion, pumpkin seeds, citrus vinaigrette
Okra, southern grits, carolina B-B-Q sauce
Herb croutons, parmesan, creamy garlic dressing
Virginia red pears, st. petes bleu cheese, candied walnuts, fig vinaigrette
Hubbard squash, roasted onion, maryland arugula, colora orchard cider maple dressing
Littleneck clams, smoked bacon, scallions
Sweet local onions, 8 year old sherry, local gruyere style cheese
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Beluga lentils, hess farm spaghetti squash, citrus carrot jus
Hand-cut pappardelle pasta, english peas, lobster broth
Sweet corn maque choux, grain mustard sauce
Arc greenhouse herb crust, roasted fennel, smoked hummingbird farm tomato broth
Roasted parsnips, richardson farm kale, butternut squash veloute
Kennet square mushrooms, local maryland spinach, roasted garlic alfredo
Sweet fingerling potatoes, richardson farm rainbow chard, bourbon demi glace
Ploch farm broccoli rabe, virginia yellow potatoes, caramelized shallot herb jus
Crispy eggplant, organic polenta, tamarind lamb jus
Fingerling potatoes, roasted baby turnips, port wine reduction
Caramelized banana, spiced rum sauce cinnamon
Cranberry citrus compote, honey whipped cream
White chocolate, organic raw sugar, biscotti
Pistachio, blood orange sauce, creme de mint
Red currants, macadamia nuts, grapefruit caramel
Local virginia apples, golden raisins, vanilla ice cream
Includes a glass of mumm cuvee chef du caves
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Tiara tea is served on the 3rd saturday of each month
Dill creme fraiche, pumpernickel bread
Artichoke spread, focaccia bread
Cipollini onions, olive tapenade, seven grain bread
Cranberry relish, brioche bread
Saffron aioli, wheat toast
Wild mushroom spread, white toast
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A robust blend of premium black tea leaves from india, punctuated with a hearty finish this is mighty leafs take on english breakfast.
Mighty leaf has selected superior, single estate teas from the darjeeling region of india, which yields a subtle fruity & sweet cup
Very fine silver-tipped china and ceylon black tea is blended with rich citrus notes of bergamot fruit.
Exquisite china black tea blended with wild blackberries for a rich fruited experience.
These fine oolong tea leaves highlighted by a touch of coconut to offer a fragrant bouquet of fruit and floral notes.
Layers of jasmine buds naturally scent chinese green tea leaves for a gently piquant Yet rounded perfume-like cup.
This beautiful japanese green leaf resembles pine needles And produces dedícate fresh vegetal cup.
A unique melange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus & mint.
A blend of australian ginger, orange & lemon slices, lemongrass, mint, papaya, apple, ginseng & licorice.
This fragrant blend of finest moroccan mint leaves lingers on the tongue
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.