Hours may fluctuate. For detailed hours of operation, please contact the store directly.
twin roasted breasts over roasted garlic whipped potatoes with roma tomato wine reduction
our own special recipe of chicken and vegetables simmered in a creamy veloute stew over loaded into a followed boule loaf
12 oz. choice cut ny strip topped with roasted caramelized shallots infused with navan (vanilla) cognac
four rib chops finished with a fresh mint and roasted garlic demi glaze
sushi grade ahi tuna blackened rare over herbed pilaf topped with roma tomato and fresh basil relish
fresh local flounder loaded with crabmeat stuffing
hoisin glazed canadian salmon fillet over apple vinegar and peanut sauced napa cabbage slaw
cajun dredged shrimp sauteed with andouille sausage, bell peppers, and spinach, splashed with lime
smoked salmon, asparagus, canadian bacon, and onions finished in a light chardonnay cream sauce tossed with linguini and fresh grated horseradish
penne tossed with a delicate creamy vodka pink sauce finished with a hint of pernod add grilled chicken $3.95, add grilled shrimp $4.95
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shrimp sauteed with sliced garlic, chorizo, olive oil, and fresh herbs
golden fried tubes only tossed with aged parmesan and herbs, served with arrabiatta pomodoro
bundled asparagus wrapped with prosciutto, oven roasted and finished with a gorgonzola merlot cream
plump canadian water mussels steamed in a spicy pomodoro sauce garnished with garlic brushed bruschetta
sun dried tomato and herb tortilla loaded with roasted corn relish, chorizo sausage and blended cheeses
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soy hinted dressed summer greens tossed with mandarin oranges, water chestnuts, red peppers, sesame seeds, chow mein noodles, topped with peanut sauce and grilled chicken
raspberry hinted summer greens tossed with peaches, apples, oranges, seasonal berries, blue cheese, pecans, walnuts, pine nuts and almonds drizzled with poppy seed yogurt dressing
crisp romaine topped with roasted potatoes, peppers, onions, cheddar and jack blended cheese, sliced steak and house vinaigrette
crisp romaine tossed in a traditional creamy caesar dressing and roasted garlic and herb croutons, topped with: grilled chicken add $2.50, grilled shrimp add $4.00
served with lettuce, tomato, and raw onion, add cheese, bacon, fried onions, or mushrooms $0.75 each
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served with lettuce, tomato and tartar sauce
sushi-grade ahi tuna grilled rare with basil relish served on a fresh baked roll
grilled chicken breast, prosciutto, roasted peppers, mozzarella cheese and balsamic vinaigrette
grilled portabella, roasted pepper, sharp aged provolone and pesto mayonnaise
peppercorn crusted sirloin, roasted peppers, spinach, and gorgonzola aioli
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