Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin strips of fried zucchini with a touch of salt and lemon
Fresh and crispy calamari
Sauteed octopus and potatoes with white wine and cannellini beans
Sauteed mussels in light tomato sauce
Slices of eggplant baked, topped with marinara sauce and mozzarella
Meatballs with marinara sauce and fresh ricotta
With white wine, sliced garlic and basil
Pan seared and blackened with lemon infused soy sauce
Italian bread topped with chopped fresh tomatoes, basil and garlic
Slices of filet mignon with olive oil, lemon and parmesan
Slices of salmon with olive oil, lemon, capers and arugula
Slices of the best Italian prosciutto di parma
Roasted pepper with aged goat cheese
Mozzarella di bufala and prosciutto di parma
Very fresh tuna with arugula and lemon infused soy sauce
Platter of Italian cold cuts, cheeses, olives and roasted vegetables
House mixed greens with our special tomato vinaigrette dressing
Arugula, endives, radicchio and parmesan with mustard vinaigrette
Mozzarella di bufala, tomatoes and basil
Traditional caesar salad
Arugula, mozzarella di bufala, sun dried tomatoes and artichokes
Mixed greens, grilled shrimp, bufala, hearts of palm and artichokes with balsamic dressing
Pasta with crispy shallots, creamy pink sauce and a touch of vodka
Pasta with provolone cheese, green and black olives and marinara sauce
Homemade pasta with our cream sauce and parmesan cheese
Our original meat lasagna
Potato dumplings with a combination of different cheeses and cream sauce
Pasta with black olives, capers, anchovies, fresh tomato sauce, salty
Homemade pasta with meatballs and fresh tomato sauce
Pasta with lamb meat and fresh ricotta
Pasta stuffed with spinach and ricotta in a creamy pink sauce
Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce
Whole wheat pasta with shrimp in a fresh tomato sauce
Pasta filled with crabmeat in a creamy lobster sauce
Squid ink pasta and seafood with choice of fresh tomatoes or creamy lobster sauce
Italian arborio rice with saffron, shrimp & lobster tail
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Risotto and vegetarian dishes available, entree sharing charge
Shrimp sauteed with garlic, lemon and herbs over spinach and roasted potatoes
Fresh filet escalope sautéed with lemon and white wine sauce
Baked fish sauteed with grapes, sun dried tomatoes and balsamic reduction
Fresh mediterranean fish baked with tomatoes, capers, onions and kalamata olives
Baked fish with lemon, herbs, fennel and roasted cherry tomatoes
Sauteed with lemon, white wine and basil
Sauteed with fresh tomatoes, onions and mozzarella di bufalaa
Sauteed with mushrooms and marsala wine
Breaded chicken, baked and topped with marinara sauce and mozzarella
Sauteed with white wine, lemon and capers
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Breaded veal, topped with chopped salad
Veal scaloppine sauteed with portobello mushrooms and ricotta pecorino
Veal scallopine with kalamata olives, red peppers, mushrooms, onions and fresh tomatoes with a touch of white wine
Pasta with tomato sauce and melted cheese
Fried cheese with tomato sauce
Cheese pasta with pink alfredo sauce
With fries or pasta
16oz Grilled served with roasted potatoes and sauteed spinach
16oz Pounded and breaded served with roasted potatoes and sautéed spinach
Braised veal shank with mix vegetables carrots celery, onion and zucchini, red wine and demi glace sauce served with saffron risotto
Australian lamb shank slow cook with red wine , herbs , porcini mushrooms and diced tomatoes served with home made fettuccini
Italian alborio rice faffron with fresh seafood
With amaretto
With irish whiskey
With frangelico
With baileys and godiva
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.