Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In a traditional red or white sauce (subject to availability)
A medly of seafood in a butter, white wine, garlic, and a light tomato sauce
Seafood medley in a light cream and brandy sauce
Scallops sauteed in a light basil sauce
Calamari in a light seafood base, white wine, tomato sauce and fresh spices
Deep fried calamari served with a spicy tomato sauce
Aromatic herbs and garlic in a white wine butter sauce
Breaded deep fried and served with marinara sauce
Platter of olives, calamari salad, pickles, marinated artichoke hearts, tomato, caponata, mozzarella caprese, Italian meats and bruschetta
Fresh home made mozzarella cheese with tomato, and basil drizzled with olive oil
On a dijon wasabe caper sauce
Thin slices of beed topped with black pepper, olive oil and parmesan shaves
Cured Italian ham with fresh fruit in season
Mixed garden greens mixed with our house tarragon dressing
Crispy hearts of romaine, garlic, croutons and parmesan cheese with our Portofino Caesar dressing
Fresh vegetable soup
A cup of seafood soup (Buillabaisse style)
pasta in fresh tomato and basil sauce
flat egg pasta noodles in a rich cream and parmesan cheese sauce
pasta tossed with homemade pesto cream sauce
linguine with olives, capers and a touch of anchovies in a spicy tomato sauce
traditional roman dish made with pancetta (italian bacon) and a parmesan cream sauce
flat egg pasta noodles in a traditional italian meat sauce
quill shaped pasta with italian sausage, tomato, garlic and basil
linguine with clams in white or red sauce
cheese ravioli with mushrooms, tomatoes and basil in a light cream sauce
cannelloni filled with chicken, mushrooms, spinach, and ricotta cheese
house speciality. traditional style! pasta layered with ragu sauce, mozzarella and parmesan cheese and besciamella sauce
fettuccine with shrimp and mushrooms in a light pink cream sauce
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
drawn in butter and lemon
prawns sauteed in a lemon, white wine sauce with garlic and butter
scallops sauteed in butter, white wine and garlic, with red tomato sauce
house speciality. prawns prepared the real italian way, sauteed in butter, garlic, tomato, capers, wine and flambe with brandy
from the english channel sauteed with lemon, peas, mushrooms, butter and cognac
house speciality. from the english channel sauteed with butter, lemon and parsley
8 oz. lobster tail with lemon drawn butter and 8 oz. filet mignon grilled to taste served with fresh vegetables in season
prawns with lemon drawn butter and 8 oz. filet mignon grilled to your liking served with fresh vegetables in season
a generous cur of sirloin strip, broiled and served with fresh vegetable of the day
grilled or in a chianti demi glaze mushroom sauce served with fresh vegetable of the day
house speciality. filet mignon sliced and layered with eggplant and large croutons topped with a mushroom, brandy, dijon mustard sauce and fresh vegetable of the day
filet mignon served with bearnaise sauce and fresh vegetable of the day
house speciality. new zealand rack of lamb encrusted in dijon, delicately roasted in the oven and served with a rosemary burgundy wine sauce served with fresh vegetable of the day
veal medallions sauteed with a white wine, lemon, butter, caper sauce
veal medallions sauteed with mushrooms, shallots and marsala wine
veal saute flambe with a light porcini mushrooms cream sauce
house speciality. veal shank in a traditional sauce served with fettuccine pasta
served with choice of sour cream, butter and chives
quartered mushrooms sauteed with garlic, butter, white wine and parsley
spinach sauteed with bits of pancetta, butter and parmesan cheese
chicken breast sauteed with white wine, lemon, butter sauce and capers
chicken breast sauteed with mushrooms, shallots and marsala wine
chicken breast saute. flambe with a light porcini mushrooms cream sauce
chicken breast sauteed with artichoke hearts ina garlic, white wine and butter sauce
chicken braised in a medley of fresh vegetables, tomato and wine sauce
house speciality. golden fried eggplant baked in tomato sauce, mozzarella, parmesan and fresh basil
lasagna made with fresh vegetables in season
flat egg pasta noodles in rich cream and parmesan cheese sauce
pasta tossed with homemade pesto cream sauce
pasta sauteed in olive oil, white wine, garlic, broccoli and fresh spinach with a touch of marinara sauce
pasta in fresh tomato and basil sauce
cheese ravioli with mushrooms, tomatoes and basil in a light cream sauce
pasta in fresh tomato and basil sauce
spaghetti marinara and meatballs
pasta quills in butter with parmesan cheese
cheese ravioli with marinara sauce
flat egg pasta noodles in rich cream and parmesan cheese sauce
breaded, deep fried and served with marinara sauce
cream puffs filled with vanilla ice cream served with chocolate sauce and roasted almonds
italian ice cream made daily
No description available
No description available
No description available
swiss chocolate cube filled with chocolate mousse truffle and drizzled with a sweet berry sauce of the season
italian baked cream custard
No description available
No description available
caffe with grand marnier and kahlua topped with fresh whipped cream
regular coffee or tea with lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.