Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions, and garlic infused butter, accompanied with spicy tuscan aioli
Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, accompanied with seaweed salad, and topped with wasabi aioli
Roasted red pepper hummus and roasted garlic hummus served with Feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O.
Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved parmesan cheese served over grilled multi-grain bread
Iceberg lettuce, mandarin oranges, crispy noodles, shredded carrots and sunflower seeds
Iceberg lettuce, scallions, julienne sweet peppers and crispy noodles
Prosciutto, vine ripe tomatoes, mozzarella cheese, fresh basil and fig balsamic
Arugula, goat cheese, strawberries, pine nuts, Belgian endive and white balsamic vinaigrette
Roma tomatoes, grilled apples, crispy pancetta, red onions, candied cayenne walnuts and aged Sherry vinaigrette
Crisp romaine lettuce tossed with creamy Caesar dressing, topped with garlic croutons and Parmigiano reggiano cheese
Bibb lettuce, endive, candied pecan, crumbled great hill blue cheese, Riesling poached pear with a red wine shallot vinaigrette
Mixed field greens, roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano reggiano cheese and our house balsamic vinaigrette
Goat cheese, pistachios, red beets and grilled stem artichoke hearts accompanied with white balsamic vinaigrette
Crispy romaine lettuce, Bermuda onions, gorgonzola cheese and has avocados served with citrus vinaigrette
6 oz. swordfish grilled, served with rice and spinach
6 oz. salmon grilled, served with rice and vegetable
Served with rice and vegetables
Grilled, topped with bourbon sauce, served with rice and vegetable
Lobster meat, fresh rigatoni pasta and lobster cream sauce, topped with Ritz cracker crumbs
Penne pasta tossed in pomodoro sauce and fresh mozzarella, then topped with fresh basil
Penne pasta tossed in sweet basil pesto sauce topped with grilled chicken breast
Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven
With E.V.O.O., lemon juice, and garlic served with grilled pita bread
Rice filling Served with tzatziki sauce
Encrusted with pistachio over tomato
Wrapped in prosciutto
Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce and fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread
Grilled portabella mushroom cap with grilled asparagus, roasted red peppers and melted brie cheese on ciabatta bread
Thinly sliced turkey breast on texas toast with crispy bacon, lettuce, tomato, and paragon house mayonnaise
Steamed lobster meat tossed with a citrus mayonnaise, served on texas toast with lettuce, tomato, avocado and crisp bacon, served with paragon fries
Grilled chicken tossed in a spicy Thai peanut dressing with shredded carrots and bean sprouts
Grilled chicken, avocado boursin cheese, lettuce, tomatoes and citrus vinaigrette
Crispy chicken tenders tossed in buffalo sauce, with blue cheese dressing, lettuce and tomato
Roasted red pepper hummus, mixed greens, feta cheese dressing, lettuce and tomato
Sweet basil pesto, fontina cheese and tomato on ciabatta
Grilled apples, Brie cheese and balsamic glaze on French bread
Roasted pork and ham with Swiss cheese, mustard and pickles on pressed Cuban Bread
Pepper Jack cheese, avocado, onion strings and chipotle mayonnaise
Provolone cheese, roasted garlic aioli, avocado and grilled onions
Mozzarella cheese, tomato, basil, bacon and balsamic glaze
The plain gourmet. Add cheese $.50
Topped with home-made barbeque sauce, caramelized onions and smoked mozzarella cheese
Topped with applewood smoked bacon and boursin cheese
Topped with applewood smoked bacon, grilled onions and great hill blue cheese
Topped with lobster meat
Fresh ground turkey grilled, topped with Vermont aged cheddar cheese, guacamole and alfalfa sprouts
Lettuce, tomato and Tuscan aioli served with sweet potato fries
Fresh Mozzarella cheese, fresh basil and Parmigiano reggiano cheese
BBQ pulled chicken, bacon, and smoked mozzarella cheese, drizzled with cool ranch dressing
Tomato sauce topped with mozzarella cheese and pepperoni
Pizza cheese blend, grilled onions and a side of blue cheese dressing
Rosemary, thyme, garlic, artichokes, spinach, toasted red peppers and fontina cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.