Hours may fluctuate. For detailed hours of operation, please contact the store directly.
There are a few things that really matter most. A good start to the day with a great breakfast is one of them. Our signature: Two farm fresh eggs any way you like them. Choice of bacon, ham or sausag
Two Grade A eggs cooked-to-order and two strips of crispy bacon
Two Grade A poached eggs with creamed spinach and artichoke covered in hollandaise atop an English muffin
Choose from provolone, cheddar or monterey jack cheese
Grilled 6-ounce sirloin with two Grade A eggs cooked to order
Sauteed ham, onions, green peppers and cheddar cheese
A delicious blend of monterey jack cheese, crumbled bacon and avocado
Sautéed onions, mushrooms, broccoli, green peppers, fresh tomatoes and cheddar cheese
Smoky ham with your choice of cheddar, monterey jack or provolone cheese
Tasso ham, provolone cheese, sauteed mushrooms, green peppers and onions
Shrimp and crawfish sautéed with green peppers, mushrooms and onions
Our hot and fluffy buttermilk pancakes are topped with creamery butter
Delicious buttermilk pancakes filled with sweet blueberries and topped with creamery butter
Classic French toast topped with powdered sugar
Served with warm maple syrup and whipped cream
Assorted breakfast pastries, sliced seasonal fruit, choice of juice and choice of hot beverage
Regular or fat free
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Served with raisins and a touch of brown sugar
Choose from an assortment of classic varieties
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with Cream Cheese
Wheat or white
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Orange, grapefruit, apple or cranberry
Our own Rainforest Alliance Certified gourmet blend
Choose from a selection of Bigelow teas
Skim, whole or soy
Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade
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A light broth loaded with chunky Great Northern beans, and topped with bacon
A creamy tomato soup made with onion and fresh basil
French onion soup based with onions, beef and chicken broths served gratinéed with croutons and cheese on top
A Rich French classic Parmentier
Wild mushrooms, thinned roux with cream and our special seasoning
Strawberries, roasted pecans, bacon, bell pepper, spinach and mushrooms tossed with your choice of dressing
Romaine lettuce and croutons dressed with parmesan cheese. This salad is prepared tableside with a classic Caesar dressing
Wild baby field greens tossed with your choice of dressing
Baby fields greens, pears, prosciutto, roasted pecans, bleu cheese crumbles, and tomatoes all tossed in blue cheese dressing
Juicy ham and swiss cheese on a fresh sourdough roll with a drizzle of garlic cream sauce
Fresh sourdough bread stuffed with chicken breast cheddar cheese, crispy bacon, lettuce and tomato
A spinach dough roll stuffed with red peppers, zucchini, mushrooms, swiss cheese, pesto and a goat cheese aoli
A butter croissant filled with our chicken salad, lettuce and sliced tomatoes
Thinly sliced turkey and Swiss cheese served on wheat or white toast with apple-smoked bacon
Half of any sandwich served with your choice of soup or petite Caesar or House salad
Cheddar Cheese, Onions, Lettuce and Tomato
Smoked Bacon And Crumbled Blue Cheese
Smoked Bacon And Fried Egg
Grilled salmon filet topped with creamy garlic dill sauce over a bed of Rice Provencal, served with grilled asparagus
Oven roasted half chicken with a Rosemary jus served with roasted garlic mashed potatoes and fresh steamed broccoli
Grilled balsamic chicken with wild mushroom sauce, served with Rice Provencal and steamed broccoli
Beef stew prepared with red wine, and beef broth, flavored with garlic, onions and a bouquet garni, with pearl onions and mushrooms served with roasted garlic mashed potatoes
Farfalle (Bowtie) pasta tossed in Gruyere cheese sauce with grilled balsamic chicken, ham, green peas, & sautéed red bell peppers
Penne pasta tossed in our wild mushroom sauce with grilled balsamic chicken, broccoli, and diced tomatoes
Farfalle (Bowtie) pasta tossed in pesto cream sauce and diced tomatoes with grilled shrimp
Tossed with shrimp, crawfish & oysters, tomatoes, artichoke, spinach & kalamata olives, tossed in a creamy white wine sauce with penne pasta
Creamy spinach and artichoke filling in a puff pastry
Eggs, spinach and Swiss cheese in a delicate pastry shell
Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce
Balsamic chicken and mushrooms filling in a puff pastry topped with wild mushroom sauce
Rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce
Golden crispy fries served French style
Fresh cut seasonal fruit
Battered and deep fried yellow onions
Field green salad with your choice of dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.