Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hot espresso drink with chocolate steamed milk.
Espresso, Irish cream and hazelnut syrup.
Espresso, mint and chocolate syrup.
Espresso, vanilla syrup, half and half.
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With bread.
Served with home fries and bread.
Three egg omelet with cheese. Served with home fries and bread.
Three egg omelet with tomato, feta cheese and anchovies. Served with home fries and bread.
Three egg omelet with potatoes, green peppers and onions. Served with home fries and bread.
Three egg omelet with ham, green peppers and onions. Served with home fries and bread.
Ham, green peppers, onions, cheddar cheese, salsa and sour cream. Served with home fries and bread.
Ham, bacon and red and green peppers with hot sauce. Served with home fries and bread.
Zucchini, onions and potatoes. Served with home fries and bread.
Sausage, tomatoes, onions, Jack cheese and green and red peppers. Served with home fries and bread.
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Served on whole wheat toast.
Pork sausage, scrambled eggs and sweet peppers on toasted focaccia bread.
Egg whites, spinach, onions, zucchini and peppers on toasted multi-grain bread.
Served with pure Vermont maple syrup and butter.
Served with pure Vermont maple syrup and butter.
Three hearty slices of smoked salmon, cream cheese, lettuce, tomato, onion, capers and bagel.
Three slices of smoked salmon, cream cheese, lettuce, tomato and onion and a bagel.
Smoked salmon cream cheese spread on a bagel.
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Arugula, prosciutto, cherry tomatoes, fresh mozzarella and shaved Parmesan cheeses with olive oil and balsamic glaze.
Romaine lettuce, grilled chicken, avocado, bacon, egg, tomatoes, Gorgonzola cheese and house dressing.
Citrus roasted salmon, roasted potatoes, green beans, egg, tomatoes and Kalamata olives with Dijon vinaigrette.
Romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing.
Grilled chicken, romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing.
Mixed greens, tomatoes, cucumber and carrots.
Grilled chicken, mixed greens, tomatoes, cucumber and carrots.
Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumber and bell and banana peppers with classic Greek dressing.
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Roasted zucchini, squash, caramelized onions and Gouda and goat cheeses baked in a 4" savory pastry shell.
French ham, caramelized onions and Gouda and goat cheese baked in a 4" savory pastry shell.
Ham, roast pork, Swiss cheese, pickles and spicy brown mustard pressed on a ciabatta roll.
Grilled marinated flank steak, napa cabbage, bean sprouts, cilantro, shredded carrots and hummus on a tomato wrap.
Mortadella with pistachios, fresh mozzarella cheese, roasted peppers and basil mayo pressed on focaccia bread.
Turkey, applewood bacon, lettuce and tomato rolled in a whole wheat tortilla and pressed.
Grilled chicken and baby spinach sauteed with olive oil and garlic wrapped and pressed in a flour tortilla with Monterey Jack cheese and spicy chipotle spread.
Breaded eggplant, fresh mozzarella cheese, roasted peppers, arugula and basil mayo rolled in a spinach tortilla.
Seasoned and grilled zucchini and squash pressed on herb focaccia with grilled onions, Goat cheese, olive oil and balsamic glaze.
Beef gyro, cucumber, red onions and tomatoes pressed in a pita with tzatziki sauce.
Salami, ham, provolone cheese, banana peppers, lettuce, tomatoes and red onions on focaccia with olive oil and balsamic glaze.
4 oz. filet Mignon seasoned and seared with baby spinach on a ciabatta roll with horseradish cream.
Herb grilled chicken, cheddar cheese lettuce, tomato, red onion and honey mustard on bread.
Applewood bacon, red leaf lettuce, tomato and mayo.
Santa Fe chicken salad, Monterey Jack cheese, baby field greens and tomato on ciabatta bread.
Cran-apple tuna salad, baby field greens and shredded carrots wrapped in a spinach tortilla.
Traditional egg salad sandwich served open faced on a toasted English muffin with lettuce and tomato.
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Creamy peanut butter and jelly.
Grilled to perfection on Brioche Challah bread.
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Italian baloney.
Tuna, dried cranberries, apples and light mayo.
4 oz. seasoned and seared filet.
Herb grilled and sliced.
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Seasoned, grilled and sliced flank steak.
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Chicken, celery and mayo.
Grilled chicken, red and green peppers, onions, cilantro and Mexi ranch dressing.
Chicken, dried cranberries, celery and curry mayo.
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Applewood bacon.
Roasted sweet potatoes, Brussels sprouts and dried cranberries.
Diced potatoes, carrots, peas, cucumber, pickles, hard boiled egg and dill mayo.
Penne pasta, heri co verts, mushrooms, pearl onions, peppers, roasted garlic and olive oil.
Tuna, dried cranberries, apples and light mayo.
Orzo pasta, cherry tomatoes, Kalamata olives, feta cheese, red onions and oregano vinaigrette.
Shredded cabbage, carrots and coleslaw dressing.
Guacamole, sour cream, salsa and assorted corn chips.
Fresh diced seasonal fruit.
Carrots, celery, cherry tomatoes and cucumber with hummus and ranch dressing.
Served with hummus and ranch dressing.
Served with hummus and ranch dressing.
Served with hummus and ranch dressing.
Brie, cheddar and Monterey Jack cheeses served with red and green grapes.
Low fat vanilla yogurt, granola, strawberries and berries.
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Guacamole, sour cream, salsa and assorted corn chips.
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Creamy hummus dip in a half pint container.
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Creamy yogurt dip half pint container.
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Big 8 oz. bag.
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Avocado dip, half pint container.
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Mild tomato salsa, half pint container.
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With nuts.
With nuts.
With nuts.
With nuts.
With nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.