Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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whitefish salad, egg, arugula, vinaigrette, house pickles, challah
silvered onion, capers, egg, cream cheese, crushed salmon, onion bally
sustainable tuna, chad's tartar, arugula, tomato, white cheddar, soft bun
prime rib, caramelized onions, crisp onions, watercress, soft roll, fresh horseradish
chef chad's award winning burger, pickles and secret sauce, soft bun
roasted turkey, pickled pepper spread, red onion, lettuce, tomato jam, challah
chicken salad with apple and celery butter lettuce, sherry vinaigrette, soft bun
ground lamp and beef simmered in spicy red sauce, fresh mint pickled chili peppers, soft roll
vegan eggplant parmesan sandwich. add red hot chili peppers free
hummus, tabouleh, olives, pita chips, feta cheese, cucumbers, harissa yogurt, from each box benefits children programs at the museum
farmer's market in season vegetables, mixed greens, sherry vinaigrette
add goat cheese
salad with turkey, egg, radish, tomato, croutons, balsamic, vinaigrette
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gluten free option. chef chad's almond butter and house-made seasonal jam substitute bread for gluten free chips
100% natural beef let's be frank dog on soft roll
gluten free. turkey, greens, veggies, low fat ranch dressing
gluten free
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sweet or not
1/2 lemonade and 1/2 iced tea
$1.65 to $3.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.