Hours may fluctuate. For detailed hours of operation, please contact the store directly.
littleneck raw clams 6pcs
red sweet peppers stuffed with fresh fruit and crabmeat
spanish goat cheese served with spanish olives
spanish aged serrano ham
combination of serrano ham and spanish goat cheese
cold shrimp cocktail served with homemade cocktail sauce
lettuce, green peppers, onions, tomatoes, and artichokes
shrimp in spanish garlic sauce
octopus sauteed with chop red sweet pepper, tomato, onions and white wine
octopus galician style, steamed, with olive oil, sea salt and spanish paprika
mushrooms stuffed with crabmeat, bread crumbs, cheese and butter
spanish sausage sauteed with onion slices and red sweet peppers
grilled shrimp seasoned with garlic and white wine
calamari battered and fried
baked chopped littleneck clams stuffed with bacon and green peppers
seasoned and grilled filet mignon medallions
seasoned grilled calamari
mussels sauteed with tomatoes, onions, olive oil and white wine
traditional spanish soup made with collard greens, potatoes and spanish sausage
chicken soup made with vegetables and rice
soup made with garlic, egg and croutons
shrimp, clams, mussels, calamari, chicken and sausage served in saffron yellow rice
1/2 lobster, shrimp, clams, mussels, calamari, chicken and sausage, served in saffron yellow rice
1/2 lobster, shrimp, clams, mussels, calamari, served in spanish saffron yellow rice
1/2 lobster, tilapia filet, shrimp, clams, mussels, calamari seasoned and grilled
shrimp, clams, mussels, calamari sauteed with parsley, chop onions, garlic and white wine
shrimp, clams, mussels, calamari sauteed in brown garlic sauce
shrimp, clams, mussels, calamari sauteed in a medium spicy tomato sauce
shrimp, clams, mussels, calamari sauteed in a light tomato sauce
clams, choice of: garlic, diablo, marinera or green sauce
choice of: garlic, diablo, green or creole sauce
battered and fried shrimp, served with tartar sauce
shrimp sauteed with fresh mushrooms, onions, white wine and saffron broth
shrimp baked with spanish saffron rice
seasoned and broiled red snapper
red snapper in choice of: caper or green sauce
red snapper in a tomato sauce with clams, mussels and shrimp
choice of: broil, green, caper, diablo or creole sauce
filet of sole in a choice of: broil, green, garlic, diablo or creole sauce
choice of: broil, garlic, diablo or creole sauce
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octopus galician style served with steamed potatoes
octopus sauteed with chop red sweet pepper, onions and white wine
prime fillet mignon sauteed with fresh mushrooms, garlic and white wine
prime filet mignon season and broiled
seasoned and broiled with sauteed red sweet peppers and onions
rack of baby lamb chops seasoned and grilled
seasoned and grilled veal cutlet
veal cutlet sauteed with fresh mushrooms, red sweet pepper, string beans and white wine
veal cutlet sauteed with onions, sweet green peppers, spinach sausage and white wine
veal cutlet sauteed with fresh mushrooms, onions and marsala wine
veal cutlet battered and sauteed in a fresh lemon sauce
two veal cutlets stuffed with mozzarella and muenster cheese, sauteed in a light butter sauce
chunks of chicken in a brown garlic sauce
boneless pieces of chicken sauteed in a light tomato sauce with fresh mushrooms and garlic
grilled chicken cutlet season with garlic, spanish paprika and white wine
battered chicken cutlet sauteed in a light white wine, lemon sauce
boneless chicken baked with saffron rice and slices of spanish sausage
seasoned and broiled, served with spanish fried potatoes
shrimp, clams, mussels, calamari, chicken and sausage served on saffron yellow rice
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shrimp, clams, mussels and calamari with a choice of green, garlic or creole sauce
boneless chicken baked with saffron rice and slices of spanish sausage
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with strawberry topping
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.