Menu With Price > Menu > Cafe Noir > NY > New York > 32 Grand St, New York, NY

Cafe Noir Prices in New York, NY 10013

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Cafe Noir Logo
32 Grand St, New York, NY
(212) 431-7910
Cafe Noir Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Pan Tomate

grilled bread, garlic, tomato, olive oil, sea salt

$8.00

Stuffed Dates

queso valdeon, almonds, jamon serrano

$8.00

Tortilla Espanol

baked egg, potato, green onion, idiziabal

$8.00

Smoky Eggplant Puree

and crostini

$8.00

Croquettes

potato, chorizo picante, manchego, garlic-herb aioli

$8.00

Piquillo Peppers

mushrooms, goat cheese, garlic-walnut pesto

$8.00

Remolacha

roasted beets, aged majon cheese, citrus, hazelnuts

$8.00

Cannes De Cabra

warm, aged spanish goat cheese, rosemary honey, grilled bread

$12.00

Ahi Tuna Carpaccio

citrus, cilantro, ginger, serrano chiles, housemade sesame crackers

$12.00

Albondigas

lamb meatballs, mint yogurt, feta

$12.00

Fresh Gulf Shrimp

roasted tomato, coriander, chile, preserved lemon, garlic crostini

$12.00

Charred Portuguese Octopus

spicy stewed chickpeas, baby potatoes, roasted tomatoes, olives, basil

$12.00

Flatbread

hand-made, grilled, seasonal preparation (vegetarian option available)

$12.00

Salads

Chopped Market Salad

smoked manchego cheese, chickpeas, sherry vinaigrette

$7.00

Baby Kale Salad

torn herbs, crispy gorgonzola, pistachios, balsamic

$7.00

Mediterranean Mezze

marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata, served with house-made garlic flatbread

$16.00

Mixed Chicory Greens

arugula, frisée, watercress, shaved parmesan, torn herbs, lemon-balsamic dressing

$6.00 - $12.00

Baby Kale & Raw Brussels Sprouts

torn herbs, crispy blue cheese, pistachios, balsamic

$6.00 - $12.00

Remolacha

roasted beets, arugula, aged majon cheese, citrus, hazelnuts

$7.00 - $13.00

Cafe Noir Classics

Cafe Noir Cous Cous

lamb, chicken, house-made merguez, roasted root vegetables, cumin yogurt, harissa

$28.00

Seafood Paella

saffron bomba rice, fresh calamari, gulf shrimp, manilla clams

$15.00 - $25.00

Large Plates

Octopus Ceviche

celery, red onion, lime, spicy avocado

$17.00

Half-Chicken

artichokes, almonds, figs, lemon, parsley

$23.00

Steak Frites

grilled creekstone ny strip, fries, green salad, rosemary béarnaise

$29.00

Bone-In Grass Fed Ribeye for 2

baby heirloom potatoes, seasonal vegetables, rosemary bearnaise

$59.00

Daily Market Fish

No description available

$

Noir Burger

grass-fed beef, crispy pickled red onion, house-made sesame bun

$14.00

Cheese and Cured Meats

3 Sisters

3x crème, soft, buttery, cow/goat/sheep, ny

Garrotxa

hard, nutty, goat, spain

Ewe's Blue

soft, sheep, ny

Bonne Bouche

creamy, washed rind, goat, vt

Aged Gouda

hard, crumbly, sheep, netherlands

Piave Vecchio

firm, aged, cow, italy

Idiazabal

semi-ferm, smoky, sheep, spain

Westfield Blue Capri

soft and chalky, goat, ma

Epoisse

soft, creamy, cow, france

Landaff

semi-soft, cow, vt

Fleur Vert

soft, goat, france

Jamon Serrano

france

Speck

italy

Chorizo Picante

spain

Sopresata Billese

ny

Red Wine-Cured Bresaola

house-made

Three Sisters

3x crème, soft, buttery, cow/goat/sheep, ny

Garrotxa

hard, nutty, goat, spain

Westfield Blue Capri

soft and chalky, goat, ma

Bonne Bouche

creamy, washed rind, goat, vt

Aged Gouda

hard, crumbly, sheep, netherlands

Landaff

semi-soft, cow, vt

Piave Vecchio

firm, aged, cow, italy

Idiazabal

semi-ferm, smoky, sheep, spain

Ewe's Blue

soft, sheep, ny

Epoisse

soft, creamy, cow, france

Fleur Vert

soft, goat, france

Jamon Serrano

spain

Chorizo Picante

spain

Sopresata Billese

ny

Speck

italy

Bresaola

housemade

Sides

Quinoa Tabouleh

cucumber, tomato, red onion, feta

Grilled Artichokes

oregano salsa verde

Hand-Cut French Fries

w/ bravas sauce

Pimientos De Padron

charred shishito peppers, smoked maldon sea salt

Housemade Market Vegetable Pickles

No description available

Quinoa Tabouleh

cucumber, tomato, red onion, feta

Grilled Artichokes

oregano salsa verde

Hand-Cut French Fries

w/ bravas sauce

Pimientos De Padrón

charred shishito peppers, smoked maldon sea salt

Housemade Market Vegetable Pickles

No description available

Desserts

Warm Apple Buttermilk Cake

ginger ice cream, pistachios, thyme honey

$8.00

Crème Caramel

vanilla custard, orange caramel, marcona almond crumble

$7.00

Ginger-Mascarpone Cheesecake

gingersnap crust, seasonal fruit

$9.00

Chocolate Budino

sea-salt whipped cream

$8.00

Ice Cream & Sorbet

seasonal mont blanc selections

$3.00

Lunch Plates

Grilled Calamari

salad of baby spinach, escarole, cherry tomatoes, celery, spicy marinated chickpeas, green garlic vinaigrette

$15.00

Hand-Made Grilled Flatbread

seasonal preparation. vegetarian option available

$14.00

Spicy Oven-Roasted Prawns

tomato, coriander, preserved lemon, garlic crostini

$14.00

Quinoa Tabouleh

marinated cucumber tomato & red onions, mint-feta yogurt

$12.00

Grilled Chicken Breast

saffron rice, medjool dates, almonds, basil

$14.00

Steak Frites

grilled creekstone ny strip, hand-cut french fries, baby field greens, rosemary béarnaise

$29.00

Mediterranean Mezze

marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata, served with house-made garlic flatbread

$16.00

Sandwiches

Noir Burger

grass-fed beef, crispy pickled red onion, house-made sesame bun

$14.00

Seared Wild Salmon Burger (House Ground)

(house ground), spicy-smoky tomato aioli, watercress, roasted peppers, house made sesame bun

$15.00

Blt

avocado aioli, multigrain toast

$14.00

Grilled Zucchini Panini

house-made mozzarella, spring garlic-walnut pesto, tomatoes, ciabatta

$12.00

Sliced Chicken Breast

roma tomatoes, arugula, gruyère, rosemary-dijon aioli, toasted baguette

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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