Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with tahini sauce
Persian style mashed flame roasted eggplant, with chickpeas, garlic, onion, mint and spices. Served with pita.
Pureed chickpeas and tahini sauce, seasoned with garlic, cumin, spices and fresh lemon juice. Served with pita
A flat souffle-like pie made with delicate herbs, light eggs, walnuts and spices. Served with yogurt and pita
Arabic style mashed grilled eggplant and tahini sauce, seasoned with garlic, olive oil, cumin. Served with pita
Our exclusively marinated spicy jumbo green olives
Persian style crispy bread and rice topped with our stewed green sauce with smoked lamb flavor
Freshly tossed romaine lettuce with red onions, mild pepperoncini peppers, tomato and cucumber. Topped with chickpeas, feta cheese and our homemade yogurt dressing.
Romaine lettuce with tomato, cucumber, onion, pepperoncini, radish and dressing. Feta cheese add $1.00
A refreshing salad of finely diced tomatoes, cucumbers, red onions and herbs with fresh lemon juice and olive oil
All vegetarian hearty lentil soup with legumes, whole grains, herbs and spices
Made from scratch; our own combination of ground lamb and beef with Turkish spices cooked on a vertical spit
Persian style saffron marinated chunks of chicken breast
Ground mixture of lamb and beef charbroiled with classic persian seasonings
Boneless thigh marinated in mid east spices
Specially seasoned ground chicken kabob
Boneless thigh marinated in curry and cumin spices
Delicious tender chunks of sirloin in our famous marinade
Boneless thigh charbroiled with our garlic marinade
Full portions of our beef, chicken and koubideh kabobs. Served on a bed of saffron rice. No substitutions please
Marinated and grilled with our exclusive sauce
Tender and delicious slices served in its buttery broth, complemented with a side of our homemade curry mustard sauce. Served with your choice of rice.
Herb based lamb stew with parsley, cilantro, mustard greens and black eye peas served with saffron rice.
Breaded lightly and seasoned with jamaican jerk, served with our curried mustard sauce
Stewed and tender pulled lamb meat piled on our biryani pilaf of rice, chickpeas, onion, and cumin.
Three deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with homemade tahini sauce.
A delicious curry stew of seasonal vegetables such as zucchini, tomato, potato, sweet potato, carrots, and green beans. Served with your choice of rice.
Yellow split peas, soy protein, eggs, and seasonings made into patties and lightly panfried.
A flat souffle-like pie made primarily with delicate herbs, light eggs, walnuts, and spices
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A traditional Persian relish of pickled eggplant, crunchy vegetables and exotic, fragrant herbs in specially spiced vinegar
Whole garlic preserved in vinegar, aged at least five years to develop a complex flavor. 6 cloves
Delicious sauce of mustard greens, turnip greens and black-eyed peas, flavored with smoked lamb
Tangy homemade yogurt sauce with garlic, scallions and mint. Great as a sauce for rice
Three scoops of vanilla ice cream hand mixed with pastachio pieces, saffron and rose water
Rice noodles in a sweet slush flavored with lemon juice and rose water
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W/ persian ice cream add $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.