Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded and sauteed. Served with our tarragon-mustard sauce
Served with chanterelle mushroom sauce
Imported brie, wrapped in puff pastry and oven baked until golden
With homemade garlic croutons
Mixed greens and Belgian endive topped with poached pears, Roquefort cheese and caramelized walnuts. Served with our creamy balsamic vinaigrette
Baby spinach, fresh berries and melon, toasted almonds and bacon. Served with creamy raspberry vinaigrette
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Marinated in red wine, juniper berries & fresh herbs
Marinated chicken breast topped with saute´ed mushrooms and duck liver pate, wrapped in puff pastry and baked until golden
Served with a cherry and black peppercorn sauce
Herb-crusted and oven-roasted. Served with a rosemary mint
Beef filet topped with mushrooms and duck liver pate, wrapped in puff pastry and baked to order. Served with peppercorn sauce
5oz Grilled black angus filet with prawns sauteed in herb butter
Slow-roasted select beef, marinated in a blend of vinegar, red wine and herbs
Thinly sliced pork tenderloin, sauteed and served with wild mushroom sauce
With a mixed green salad or soup of the day
Served with tarragon-mustard sauce
Served with scalloped potatoes and red cabbage
Chicken breast lightly breaded and sauteed. Served with scalloped potatoes and fresh seasonal vegetables
Pork tenderloin, lightly breaded and sauteed. Served with scalloped potatoes and fresh seasonal vegetables
A selection of imported Black Forest ham, brie, salami, and duck liver pate, with cornichons and olives
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.