Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Snails sauteed with mushroom garlic and white wine sauce.
Lightly fried squid with a homemade marinara sauce.
Smoked salmon with lemon pink peppercorns and capers.
A wedge of brie served with sliced apple and french bread.
Grilled vegetables marinated in basil, olive oil and balsamic vinegar.
Slice of country pate with black pepper.
Slice of duck mousse pate.
Call restaurant for soup of the day.
Crab soup in light tomato broth.
French onion soup baked with cheese.
Spinach and hearts of palms with goat cheese and house vinaigrette.
Assorted veggies include green beans, potatoes, tuna and anchovies with house dressing.
Original style french toast with fresh fruit.
Baked omelet with bacon, onions and potatoes.
Scrambled eggs with fresh vegetables.
Scrambled eggs with french sausage.
Choice of two items.
Quiche with crabmeat and onions. Served with house salad.
Quiche with spinach and onions. Served with house salad.
Quiche with mushrooms and onions. Served with house salad.
Served with house salad.
Tuna salad on baguette. Served with house salad.
Ham on baguette. Served with house salad.
Grilled vegetables sandwich. Served with house salad.
Grilled chicken breast on croissant. Served with Caesar salad.
Grilled hamburger with sauteed mushrooms and onions. Served with french fries and salad.
Pata served with house salad and Dijon mustard.
Call restaurant for soup of the day.
Crab meat in a light broth and fresh tomato soup.
French onion soup baked with cheese.
Cold tomato and vegetable soup.
Spring mix, onions, tomatoes, cucumbers with french house dressing.
Grilled marinated chicken over Caesar salad.
Baby spinach, hearts of palm, tomatoes, cucumbers and goat cheese with french house dressing.
Mixed salad with tuna, anchovies, green beans, potatoes, tomatoes, olives, eggs, beets with french house dressing.
Snails sauteed with mushrooms in garlic, butter and white wine sauce.
Lightly breaded fried squid with a homemade marinara sauce.
Smoked salmon garnished with capers and pink peppercorns.
Slice of country pate with black pepper.
Slice of duck mousse hazelnuts pate.
A wedge of brie served with sliced apples.
Viet spring rolls.
Cold grilled vegetables marinated in basil, olive oil and balsamic vinegar.
Baked mushroom caps stuffed with crabmeat.
Spicy lamb sausage with garlic tomato sauce.
Grilled new york strip steak with peppercorn in a light cream cognac sauce.
Grilled chicken breast marinated in garlic and herb served with linguini in garlic, fresh tomato light cream sauce.
Large plate of black mussels in a white wine, green and red peppers and garlic sauce.
Tiger shrimp sauteed in a white wine sauce with garlic and fresh diced tomatoes.
Pan seared trout with sauteed almonds in a light lemon butter sauce.
Spicy Cajun chicken served over pasta with pine nuts, green peas and roasted red peppers and tomato sauce.
French sausage over pasta with marinara sauce.
Baked filet of salmon with capers and dill sauce.
Filet mignon with portobello mushrooms and choice of a Burgundy wine and shallot sauce or Bearnaise sauce.
Tiger shrimp with crabmeat, baked to perfection.
Quiche with crabmeat and onions. Served with house salad.
Quiche with spinach and onions. Served with house salad.
Quiche with mushrooms and onions. Served with house salad.
Served with house salad.
Choice of pate served with house salad and Dijon mustard.
Baguette with ham served with house salad and Dijon mustard.
Served on baguette with french fries and Dijon mustard and house salad.
Tuna salad on baguette served with a house salad.
Grilled hamburger served with sauteed mushrooms and onions with french fries and salad.
Cold marinated grilled vegetable sandwich served with house salad on baguette.
No description available
Fried chicken tenders served with french fries.
Grilled marinated chicken breast on croissant served with Caesar salad on the side.
Baked ham and Brie cheese on croissant with house salad.
Snails sauteed with mushrooms in garlic, butter and white wine sauce.
Lightly breaded fried squid with a homemade marinara sauce.
Smoked salmon garnished with onions and capers.
Slice of country pate with black pepper.
Slice of duck mousse hazelnuts pate.
A wedge of brie served with sliced apples.
Viet spring rolls.
Cold grilled vegetables marinated in basil, olive oil and balsamic vinegar.
Steamed artichoke with French house dressing dip.
Call restaurant for soup of the day.
Crab meat in a light broth and fresh tomato soup.
French onion soup baked with cheese.
Spring mix, onions, tomatoes and cucumbers with french house dressing.
Baby spinach, hearts of palm, tomatoes, cucumbers and goat cheese with french house dressing.
Mixed salad with tuna, anchovies, green beans, potatoes, tomatoes, olives, eggs, beets with french house dressing.
Romaine lettuce in Caesar dressing with Parmesan cheese.
Grilled marinated chicken over Caesar salad.
Grilled new york strip steak with peppercorn in a light cream cognac sauce.
Grilled chicken breast marinated in garlic and herb served with linguini in garlic, fresh tomato light cream sauce.
Large plate of black mussels in a white wine, green, red peppers and saffron garlic sauce.
Tiger shrimp sauteed in a white wine sauce with garlic and fresh diced tomatoes.
Pan seared trout with sauteed almonds in a light lemon butter sauce.
Spicy Cajun chicken served over pasta with pine nuts, green peas and roasted red peppers and tomato sauce.
French sausage over pasta with marinara mushroom sauce.
Baked filet of salmon with capers and dill sauce in a light lemon butter sauce.
Quiche with crabmeat and onions. Served with house salad.
Quiche with spinach and onions. Served with house salad.
Quiche with mushrooms and onions. Served with house salad.
Served with house salad.
Choice of pate served with house salad and Dijon mustard.
Baguette with ham served with house salad and Dijon mustard.
Served on baguette with french fries and Dijon mustard and house salad.
Tuna salad on baguette served with a house salad.
Grilled hamburger served with sauteed mushrooms and onions with french fries and salad.
Cold marinated grilled vegetable sandwich served with house salad on baguette.
No description available
Fried chicken tenders served with french fries.
Grilled marinated chicken breast on croissant served with Caesar salad on the side.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.