Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted organic fruits topped with homemade whipped cream
ham, egg & cheese with your choice of bread
brioche topped with powdered sugar & local fruit
served with a side salad & a tartine mistral
atlantic smoked salmon served with capers, pickled red onions, homemade chive cream cheese & a tartine
served with a side salad & a tartine
almond butter, banana, & honey
served with a side of butter & jam
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an assortment of artisan breads
served with handmade burrata & local farm heirloom tomatoes
served with walnuts, dried cranberries, hard boiled eggs, and a mustard vinaigrette
add chicken
add shrimp
served with tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies & potatoes.
our twist on the classic, this salad will be on a bed of kale, dressed and topped with parmesan shavings and fresh-ground black pepper.
add chicken
add shrimp
tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies & potatoes.
served with handmade burrata & local farm heirloom tomatoes
served with walnuts, dried cranberries, hard boiled eggs, and a mustard vinaigrette
add chicken
add shrimp
our twist on the classic, this salad will be on a bed of kale, dressed and topped with parmesan shavings and fresh-ground black pepper.
add chicken
add shrimp
served with pear & grainy mustard
olive oil, balsamic vinegar & basil
cream cheese, tomato, cucumbers & sprouts, on zak's bread
our vegetarian favorite made with tomato, avocado, sprouts, lettuce & our homemade french vinaigrette
add cheese
baked chicken with lettuce, tomato & a sweet chili mayonnaise
add avocado
a traditional cold french sandwich made with imported french ham, swiss cheese, and imported butter
traditional hot french ham and cheese with bechamel topped with a poached egg
traditional hot french ham and cheese with bechamel
avocado on toast with balsamic glaze
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chef's choice of an assortment of imported meats and cheeses
chef's choice of an assortment of imported cheeses
chef's choice of an assortment of imported meats
chef's choice of an assortment of imported meats and cheeses
chef's choice of an assortment of imported cheeses
chef's choice of an assortment of imported meats
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french/cuban sandwich. a classic cuban made with imported madrange ham, imported swiss cheese, served on baguette with whole grain mustard and cornichons.
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with prosciutto & brie
grass-fed seared and slow-roasted short ribs served with carrots, thyme, and a side of mashed potatoes
served with a black quinoa salda
a cheese sauce with bits of ham
a gluten-free take on this non-traditional lasagna
grilled jumbo shrimp served with black quinoa salad
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blueberry pancakes french toast with mixed berrie
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atlantic smoked salmon served with capers, red onions, handmade chive cream cheese and tartine
choose three of these toppings: ham, bacon, red onion, peppers, swiss cheese, manchego cheese.
add any additional topping
two poached eggs, zak's bread, hollandaise sauce
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prosciutto & brie
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mendoza, argentina 2012
la joya sauvignon blanc
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cold pressed organic juice
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green tea, moroccan mint, vanilla, mango peach, ginger pear, english breakfast, english decaf
bob marley always said he would return to farming one day. with marley coffee, bob's son rohan, fulfills the dream. rohan remembers his grandmother drying their wild coffee berries in the sun, the hu
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reserve 2012, mendoza
mendoza, argentina 2012
colchagua valley, chile 2011
california, 2011
maconnais, bourgogne 2011
reuda, spain 2011
colchagua valley, chile 2011
southern rhone, 2011
pere ventura brut cava
with assorted fruit
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