Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cracked wheat, parsley, green onions, tomato, lettuce and virgin olive oil
Diced cucumber in yogurt with fresh mint and a hint of garlic
Pickled brined grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and raisins.
Pureed chickpeas with sesame oil and a hint of garlic.
Baklava is a mediterranean dessert made with phyllo dough, nuts, butter and sugar. Use highest quality walnuts and grade aa butter and we make our own syrup for our baklava.
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Char-grilled tender cubes of lamb, marinated with our chef's special blend of seasonings.
Cabbage leaves stuffed with beef, lamb, rice, peppers, onions and herbs
Layers of lamb and beef, diced pita bread, garlic yogurt and tomato sauce
Char-grilled ground lamb, marinated with our chef's special seasonings
Char-grilled ground chicken, marinated with our chef's special seasonings
Eggplant is one the most beloved and one of the most common ingredients in turkish cuisine. So is ground beef.
Grilled marinated swordfish steak served with a mixed green salad.
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The best turkish moussaka in town is here!
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Fried chick peas and vegetables served with shepherd salad tomato, parsley, cucumber, scallions and onions with vinegar and olive oil dressing and hummus
Baby okra baked with vegetables and served with rice
Casserole with mixed vegetables topped with melted mozzarella cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.