Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mozzarella, fresh tomatoes, and basil, dressed with olive oil and garnished with a basil sauce
buffalo mozzarella with roasted red peppers
assorted italian cheeses with imported salame and artisanal green olives
baked eggplant with mozzarella, tomato, and basil
parma prosciutto and cantaloupe
thinly sliced raw beef with arugula, hearts of palm, and parmesan, in a lemon dressing
dried cured beef with marinated artichokes, arugula, and parmesan
fried baby squid with zucchini, served with a spicy tomato sauce
mussels and clams in a garlic olive oil broth, served with toasted garlic bread
thinly sliced baby octopus, served with parsley and basil sauce
thinly sliced raw tuna with avocado and frisée lettuce, in a lemon dressing
fresh vegetable soup
lentil soup
baby greens in a balsamic dressing served with steamed shrimp, avocado, and cilantro
endive, arugula, and radicchio, with shavings of parmesan
warm lentils with red beets and gratinated goat cheese
pearl barley, iceberg lettuce, corn, cucumber, tomatoes, and fava beans in lemon and oil
grilled portobello salad with spinach, walnuts, and feta, tossed in a balsamic dressing
mixed green salad in our classic vinaigrette dressing
classic caesar
spanish white beans and tuna in olive oil with tomatoes and leeks in a white vinaigrette
fresh greens, potatoes, green beans, tomatoes, hard-boiled eggs, tuna, and olives in vinaigrette
sliced turkey, baby spinach, asian pears, pomegranate, and avocado in a shallot dressing
classic milanese saffron risotto with sausage
spaghetti in an egg-based sauce with bacon and black pepper
ear-shaped pasta in garlic and olive oil with italian sausage and rapini
spaghetti and meatballs in tomato sauce
homemade fettuccine with a traditional ground beef tomato sauce. fresh pasta made daily
homemade lasagna in the traditional tuscan style. fresh pasta made daily
homemade kobe beef ravioli in a veal reduction with garlic and rosemary. fresh pasta made daily
homemade veal tortellini with cream, prosciutto, and peas. fresh pasta made daily
angel hair pasta with diced chicken in a fresh tomato sauce
classic linguine with clams in a white wine sauce
spaghetti with clams, mussels, shrimp, and calamari, in tomato sauce
homemade curried tagliolini with fresh tomatoes and santa barbara prawns. fresh pasta made daily
bowtie pasta with fresh salmon and asparagus in a pink vodka sauce
homemade blue crab ravioli in a tomato cream sauce. fresh pasta made daily
squiggly-shaped ligurian pasta in a fresh pesto sauce
homemade wide noodles in a tomato, basil, mozzarella, and cream sauce. fresh pasta made daily
usilli with fresh and sun-dried tomatoes, black olives, fresh basil, and onions
penne in a spicy tomato sauce
homemade fettuccine in a black truffle oil and butter sauce with fresh parmesan cheese. fresh pasta made daily
homemade spinach-potato dumplings in a mushroom sauce. fresh pasta made daily
homemade mozzarella ravioli in a fresh tomato basil sauce. fresh pasta made daily
homemade spinach-ricotta ravioli in a light butter sage sauce. fresh pasta made daily
homemade pumpkin-ricotta ravioli with amaretto crumbles in a light butter sage sauce. fresh pasta made daily
omelet with spinach and mozzarella, served with grilled tomatoes and roasted potatoes
asparagus and smoked salmon scrambled eggs, served with grilled tomatoes and roasted potatoes
thin pizza bread flavored with rosemary
mozzarella, tomato sauce, fresh basil, and oregano
supermodel pizza: mozzarella, prosciutto, and arugula (tomato sauce added on request)
spicy salame from calabria, with roasted peppers, mozzarella, and tomato sauce
mexican pizza: mozzarella, jalapeño, fresh tomato, cilantro, and avocado
mozzarella, tomato sauce, mushrooms, and sausage
four seasons pizza: artichokes, hard-boiled egg, prosciutto, and mushrooms
grilled chicken, zucchini, and tomato, topped with fresh avocado
fresh mozzarella, tomato sauce, italian ham, and pineapple
prosciutto, brie, fresh mozzarella, and tomato sauce
calzone with italian ham, sautéed mushrooms, and ricotta cheese
tomato, mozzarella, and prosciutto sandwich
grilled eggplant, zucchini, bell pepper, radicchio, and sun-dried tomato sandwich
grilled chicken, zucchini, smoked mozzarella, and mushroom sandwich
seared tuna, avocado, and frisée sandwich, with sesame seeds and a pink sauce
filet mignon in a green peppercorn sauce with potato puree
grilled sliced new york steak with herbs and arugula
filet of veal in a butter and lemon sauce, served with peas and mushrooms
veal chop, pounded thin, breaded and lightly fried, topped with tomatoes and arugula
grilled new zealand lamb chops with mint sauce, served with rapini and roasted potatoes
chicken breast in a mushroom crust with potato puree
chicken breast, pounded thin and grilled, served with roasted potatoes and vegetables
wild halibut in a horseradish crust with potato puree and fried leeks
grilled north atlantic wild salmon served on a bed of corn, cilantro and fresh tomatoes
grilled whitefish with red potatoes, asparagus, and fresh tomatoes
mixed grill (salmon, shrimp, tuna, and whitefish) with rapini sautéed in oil and garlic
grilled prawns on a bed of fresh greens
grilled calamari, zucchini, and yellow squash in rosemary olive oil, served with potato purée
assorted grilled vegetable plate
tomatoes, mozzarella, shrimp, and zucchini
puréed tomatoes, cucumbers, bell peppers, and celery, served chilled
thinly sliced braised veal, covered with a sauce of puréed tuna, capers, chives and mayonnaise
homemade two-color fettuccine with lobster and zucchini
sliced veal in a mushroom and mascarpone sauce served with sautéed zucchini
artichokes, olives, ham, and mushrooms with mozzarella and tomato sauce
puréed fresh corn with celery, shallots, and garlic
slices of beef tenderloin with sautéed red onions and bell peppers, on a bed of arugula and radicchio
homemade flat noodles with cherry tomatoes, fresh mozzarella, and basil, topped with a touch of pesto, served cold
chicken piccata: chicken breast cutlets in a lemon, caper, and butter sauce, served with potato purée
white pizza with spinach, walnuts, gorgonzola, apples, sesame seeds, and balsamic dressing
puréed fresh corn with celery, shallots, and garlic
warm lobster, potatoes, artichokes, and green beans, served on a bed of romaine, with a lemon dressing
rigatoni in a pink sauce with ricotta, green peas, and sausage
grilled tuna with olives and fresh tomatoes, served with roasted potatoes
mozzarella, tuna, olives, and cherry tomatoes
puréed fresh corn with celery, shallots, and garlic
warm salad of asparagus, peas, green beans, and fava beans on a bed of mixed greens, topped with ricotta cheese and a balsamic reduction
shrimp and fresh tomato risotto
thinly sliced filet mignon sautéed in tomato sauce, with potato purée
mozzarella, brie, and summer black truffle
chilled puréed pea soup with celery, shallots, and garlic
fresh baby artichoke salad with parmesan cheese, olive oil and lemon
saffron risotto topped with clams, mussels, and baby octopus in a light tomato sauce
red snapper in tuscan bread crumbs with a light white wine and lemon sauce, served with steamed vegetables
burrata and thinly sliced fresh tomato with pesto sauce
chilled puréed pea soup, with celery, shallots, and garlic
grilled vegetable salad: chopped zucchini, eggplant, asparagus, summer squash, radicchio, endive, and red bell peppers, on a bed of romaine
linguini with saffron, clams, zucchini, potato, and parsley in a white wine sauce, lightly spicy
veal shank braised in white wine and herbs, served on soft polenta
four cheeses with truffle oil
puréed tomatoes, cucumbers, bell peppers, and celery, served chilled
steamed shrimp and grilled corn on a bed of frisée, with white beans, carrots, and fava beans
homemade potato dumplings with a meat ragoût sauce
sautéed sole in a sauce of clarified butter and lemon, garnished with fresh parsley and served with spinach and basil mashed potatoes
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coffee and chocolate mousse
with strawberry sauce
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with fresh strawberries
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with bananas and dark chocolate sauce
with pistachio ice cream and vanilla sauce
with calvados liqueur
served in its own fruit. choice of lemon, coconut or peach
vanilla, chocolate or pistachio
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.