Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Picholine, kalamata and arbequina
Aged white cheddar fondue. Gluten free withour fondue
Served with grilled flatbread, cilantro
White wine, lemon, garlic, chili flake grilled baquette. Gluten free without baguette
Roasted garlic ailoli, chipotle salt
Tomato jam, spicy pickle
Smoked tomato coulis
Chefs choice meat and cheese combinations with crastini
Wood grilled hoisin and ginger glazed wings
Walnuts, pepitas, sunflower seeds, sliverd almonds
Sauerkraut, corned beef, gruyere, 1000 island
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