Menu With Price > Menu > Cafe Matou > IL > Chicago > 1846 N Milwaukee Ave, Chicago, IL

Cafe Matou Prices in Chicago, IL 60647

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Cafe Matou Logo
1846 N Milwaukee Ave, Chicago, IL
(773) 384-8911
Cafe Matou Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Premiers Plats

Creme de Courge

cream of butternut squash with fresh tarragon

$7.50

Crevettes Grillees et Avocat a L'indienne

marinated shrimp grilled and served 'in the shell' with avocado, tomato, and a curried vinaigrette with fresh coriander

$9.00

Gateau Aux Deux Poissons

tartare of yellowfin tuna and salmon, capers, celery root, dill, red onion, and bell pepper wrapped in smoked salmon and served with toast points

$9.25

Rillettes Aux Trios Poissons

rillettes of halibut, smoked lake trout and salmon with fresh dill, lemon, and toast points

$9.00

Moules Marinieres

mussels steamed with white wine, lemon, scallions, parsley, garlic, crushed black peppercorns, and a touch of butter

$8.75

Grillade Des Asperges et Champignon

grilled asparagus and portabello served with a relish of tomato, fresh basil, garlic, extra virgin olive oil, and auvergne blue cheese

$9.00

Salade de Mesclun et Confit de Canard Auvergnate

baby mixed greens, duck confit, roast bosc pear, auvergne blue cheese and walnut vinaigrette

$9.00

Saucisson Grille Aux Pommes Sautees et Glace de Vinaigre

grilled sausage served atop grilled bread with sauteed apples, red onion, and balsamic syrup

$8.75

Assiette de Charcuteries

pates of the day, garnished with toast points, dijon mustard, nicoise olives, and raw onion

$8.75

Salade de Betteraves et Roquettes

roasted beets, rocket, walnuts, parmesan cheese, and fresh tarragon served with a red wine vinaigrette

$7.50

Plats Principaux

Bouillabaisse

saffron-tomato broth with corvina, mahi-mahi, yellowfin tuna, and shrimp, garnished with rouille and toast points

$19.00

Esturgeon et Saumon Grille Corse

grilled columbia river sturgeon and atlantic Salmon; served with a relish of orange, dill, capers, red onion, fennel, and extra virgin olive oil

$19.00

Poele de Lotte Biarritz

sauteed monkfish served with a pan sauce of tomato, garlic, proscuitto, chablis, and pine nuts

$18.75

Saumon Pochee Avec Sa Creme Au Raifort

poached atlantic Salmon served with a chablis-horseradish cream sauce

$18.25

Cailles Roties Chez Nous

roast quails wrapped in bacon and stuffed with garlic croutons and gruyere; served with a sherry-golden onion sauce

$19.00

Magret de Mulard Avec Sa Salade Composée

pan-broiled moulard duck breast served with a salad of belgian endive, haricots verts, fig, pine nuts, fresh thyme, and a pan glaze of balsamic and dried cherries

$19.25

Poulet Roti en Crapaudine

roast chicken stuffed under the skin with a panade of butter, tarragon, garlic, onion, and cognac

$17.00

Medaillons de chevreuil ‘Vernon Eau’

medallions of venison wrapped in bacon and served with a red wine, peppercorn, and juniper berry reduction sauce

$23.00

Fricassee de Ris de Veau Aux Asperges et Champignons Japonais

sauteed sweetbreads, asparagus, shiitake mushrooms, and toasted pecans; served with a calvados-tarragon cream

$19.00

Pave de Beouf Au Gril Bordelaise

grilled ‘paving stone’ of prime top sirloin coated with mixed, crushed peppercorns, and served with a bordelaise sauce

$18.75

Filet de Porc Grille Au Midi

grilled prairie grove farms pork tenderloin dusted with lavender and served with a spicy red pepper sauce, pistou, extra virgin olive oil, and grana parmesan

$18.25

Blanquette de Veau

veal poached with aromatic vegetables and an herb bouquet; served with a calvados and egg yolk enriched cream sauce

$18.00

Poele de Rognon de Veau Au Chou Polanis et Sauce de Genevrier

pan-roast veal kidney served on a bed of sauerkraut with a port-juniper pan sauce

$17.75

Bequet Au Four Nicoise

lamb shank braised with garlic, tomato, white wine, fresh rosemary, and citrus zest

$17.25

Assiette de Jardin

vegetable medley of garlic potatoes, roast peppers, jacob's cattle beans, seared tomatoes, grilled brochette, and tomato sauce; topped with a phyllo disk

$16.75

Desserts

Poire Pochee au Vin Rouge

burgundy-spiced poached pear served with a ‘tile cookie’ with butterscotch

$7.50

Pain au Chocolat et Bananes

chocolate and banana bread pudding

$7.50

Joie D'amande

flourless chocolate cake roll filled with toasted coconut and amaretto chantilly

$7.50

Creme Brulee

a rich, creamy vanilla custard with a delicate caramel glaze

$7.50

Faux Millefeuille Aux Mangues

phyllo layered with cream cheese mousseline and mangoes; served with raspberry and caramel sauces

$7.50

Meringue de Noisette Aux Fraises et Sa Creme de Caramel Brule

hazelnut meringue layered with an espresso-burnt caramel chantilly and strawberries

$7.50

Marquis au Chocolat

rum-flavored chocolate bisquit and rich-dense chocolate mousse served with crème anglaise

$7.50

Gateau Lyonnais au Chocolat et Coulis de Poires

chestnut cake topped with chantilly cream, chocolate sauce, and pear coulis

$7.50

Tarte Aux Pruneaux et Bananes

prune and banana tart with a brown butter custard

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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