Menu With Price > Menu > Cafe Massilia > CA > Monrovia > 110 E Lemon Ave, Monrovia, CA

Cafe Massilia Prices in Monrovia, CA 91016

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Cafe Massilia Logo
110 E Lemon Ave, Monrovia, CA
(626) 537-3098
Cafe Massilia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$2.45

Lemonade

No description available

$2.45

Ice Tea

No description available

$2.45

Arnold Palmer

No description available

$2.45

Coffee

No description available

$1.95

Hot Tea

No description available

$1.95

Perrier

250 ml.

$2.45

Milk

No description available

$2.45

Fruit Juice

No description available

$2.45

Espresso

No description available

$2.45 - $3.90

Macchiatto

No description available

$2.45 - $3.90

Sirop a Leau

Sparkling water and syrup.

$2.45

Diabolo

Sparkling lemonade and syrup.

$2.45

Orangina

No description available

$3.90

Large San Pellegrino

No description available

$3.90

Latte

No description available

$3.90

Cappuccino

No description available

$3.90

Mocha

No description available

$3.90

Hot Chocolate

No description available

$3.90

Breakfast Les Oeufs

Trois Oeufs

Three eggs any style with a choice of one side.

$9.95

Sandwich Omelette

Bacon omelette in fresh french baguette garnished with tomato and parsley with your choice of a side.

$9.95

Omelette Ma Recette

Omelette of three eggs with your choice of three ingredient and choice of side.

$9.95

Oeufs Florentine

Poached eggs on a bed of creamy sautee of spinach and toasted baked bread topped with Hollandaise sauce Mornay signature style.

$9.95

Oeufs Benedicte

Poached eggs on a bed of Canadian bacon and toasted baked bread topped with Hollandaise sauce Mornay signature style.

$9.95

Oeufs Scandinave

Poached eggs on a bed of smoked salmon and toasted baked bread topped with hollandaise sauce Mornay signature style.

$9.95

Breakfast Quiches

Quiche Lorraine

Ham, bacon, Swiss cheese and cream quiche.

$9.95

La Quiche Du Jour

Chef special quiche. Contact restaurant for daily selection.

$9.95

Breakfast Les Massilia

Cafe Masilia Oatmeal

Whole milk, sugar, raisins, cranberry, honey and vanilla, garnished with slices of toasted almonds, apples and banana slices.

$9.95

Pain Perdu

French toast. Sliced of baguette dipped in milk, egg, cinnamon batter, seared and baked. Topped with slices of bananas and apples and drizzled with maple syrup and dusted with Powered sugar.

$9.95

Breakfast Les Crepes

Crepe Au Sucre et Citron

Sugar, slice of lemon, whipped cream and ice cream.

$9.95

Crepe Confiture

Massilia home made jam, whipped cream and ice cream.

$9.95

Crepe Aux Fruits Frais

Fresh fruit of the day, whipped cream, ice cream.

$9.95

Crepe Nutella

Nutella topped with slices of apples and bananas with whipped cream and ice cream.

$9.95

Crepe Suzette Flambee

Seared orange segments with butter, sugar and flambeed with brandy.

$9.95

Breakfast Extra Sides

Bacon

No description available

$2.95

Goat Cheese

No description available

$2.95

Brie Cheese

No description available

$2.95

French Fries

No description available

$2.95

Breakfast Potatoes

No description available

$2.95

Mixed Greens Salad

No description available

$2.95

Caesar Salad

No description available

$2.95

2 Egg any Style

No description available

$2.95

Fruit of Day

No description available

$2.95

Tomato Slices

No description available

$2.95

Brunch Appetizer

Potage Du Jour

Bowl of the soup the day. Please call the restaurant for today's selection.

$4.95

Soupe a L'oignon

French classic onion soup.

$4.95

Escargot Massilia

Signature six pieces of bourgogne snail.

$6.95

Salade Verte

Mixed greens, quartered tomatoes served in french vinaigrette dressing.

$4.95

Salade Romaine

Caesar, quartered tomatoes served in anchovy dressing topped with Parmesan cheese.

$4.95

Salade Tomate Et Mozzarella

Napoleon of tomatoes and fresh mozzarella cheese topped with pesto sauce and served with a side of mixed greens.

$4.95

Calamar Frits

Fresh fried calamari served with sour cream and Provencal herbs.

$4.95

Assiette De Pate

Home made pork and chicken liver pate with greens, toasts, cornichon and pearl onions.

$4.95

Brochette Melon Proscuitto

Cataloupe and proscuitto skewer topped with red wine caramel.

$4.95

Brunch Salades

Fraicheur Avocat Crevette

Medley of avocado, bay shrimp, shallots, herbs and whipped cream served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce.

$9.95

Au Saumon

Smoked salmon sliced garnished with chopped onions and served with mixed greens salad, avocado and toast of sour cream and herbs.

$9.95

Nicoise

Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell peppers, black olives, anchovies, diced potatoes. Served on a bed of mixed greens tossed in our french vinaigrette dressing.

$9.95

Au Fromage De Chevre

Mixed greens in French vinaigrette dressing with shaved carrots, caramelized walnuts, tomatoes sided with toast of seared breaded herbed goat cheese.

$9.95

Salade Aux Calamar

Sauteed calamari served on a bed of romaine salad with Caesar dressing, black olives, tomato, onion, garlic and parsley.

$9.95

Brunch Quiche

Quiche Lorraine

Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side.

$9.95

La Quiche Du Jour

Chef's special quiche. Call restaurant for daily selection.

$9.95

Brunch Les Pates

Les Pates Aux Fruits De Mar

Linguini pasta with scallops, black mussels, bay shrimp, clams, mushrooms and red creamy sauce.

$9.95

Les Pates Legumes Au Pistou

Linguini pasta with sautee of mushrooms, tomatoes, onions, bell peppers and pesto sauce.

$9.95

Les Pates Carbonara

Linguini pasta with ham, bacon, onions and parsley in a creamy white wine sauce.

$9.95

Les Pates Bolognaise

Linguini pasta with ground beef and Provencal tomato sauce.

$9.95

Brunch Les Viandes

Steack Frites

Top round thin steak sided with traditional Dijon mustard and French fries.

$9.95

Poulet Dijonnaise

Chicken strips sauteed and served with traditional Dijonnaise white wine creamy sauce and side with rice.

$9.95

Burger Massilia

Cafe Massilia's version of the American cheeseburger. Swiss cheese, romaine leaf, onions, tomatoes, sauteed mushrooms and ground beef. Sauced with a creamy Dijonnaise sauce on the side.

$9.95

Brunch La Mer

Calamar A L'Armoricaine

Sauteed calamari in garlic, onions, Provencal herbs in white whine and tomato sauce served with rice.

$9.95

La Brochette Fruit De Mer

Oven roasted large shrimp and scallops skewer served with marinated garlic, diced tomato, Provencal herbs in olive oil and sided with rice.

$9.95

Le Poisson Du Jour

Fish of the day served with sautee veggies of the day and side of rice.

$9.95

Brunch Sandwich

Croque Monsieur

Toated white bread with butter, ham, bechamel sauce and Swiss cheese.

$9.95

Provencale Et Brie

French baguette, melted brie cheese prosciutto, spinach and tomato.

$9.95

Saumon Fume

French baguette, herbed sour cream, cucumber, smoked salmon and avocado.

$9.95

Vegetarian Sandwich

French baguette, melted goat cheese, caramelized onions, tomato and radish.

$9.95

Brunch Les Crepes Salees

Fromage Jambon Champignon

Crepe with shredded ham, sauteed mushroom, provencal herbs and bechamel sauce.

$9.95

Steack Et Cheese

Crepe with pan seared ground beef with Provencal red sauce and melted cheddar.

$9.95

Vegetarienne

Crepe with spinach, mushroom, diced tomato, herbs, pesto in a white wine sauce.

$9.95

Crepe Fruits De Mar

Crepe with bay shrimps, bay scallops, mushroom and Swiss in white wine reduction.

$9.95

Brunch Les Crepes Sucree

Crepe Au Sucre Et Citron

Sugar, slice of lemon, whipped cream and ice cream.

$9.95

Crepe A La Confiture

Massilia homemade jam, whipped cream and ice cream.

$9.95

Crepe Aux Fruits Frais

Fresh fruits of the day, whipped cream and ice cream.

$9.95

Crepe Nutella

Nutella, apples, bananas, whipped cream and ice cream.

$9.95

Crepe Suzette Flambee

Seared orange segments with butter, sugar and flambee with brandy.

$9.95

Brunch Entrees Massilia

Brunch Pain Perdu

French Toast. Slices of baguette dipped in milk, egg, cinnamon batter, seared and baked. Topped with sliced of bananas and apples and drizzled with maple syrup. Dusted with powdered sugar.

$9.95

Brunch Oeufs

Trois Oeufs

Three eggs any style of your choice and a choice of side.

$9.95

Omelette Ma Recette

Three eggs omelette with your choice of three ingredients and your choice of a side.

$9.95

Oeufs Florentine

Poached eggs on a bed of creamy sautee of spinach and toasted baked bread topped with hollandaise sauce. Served with your choice of a side.

$9.95

Oeufs Benedicte

Poached eggs on a bed of Canadian bacon and toasted baked bread topped with hollandaise sauce. Served with your choice of a side.

$9.95

Ouefs Scandinave

Poached eggs on a bed of smoked salmon on toasted baked bread topped with Hollandaise sauce Mornay signature style.

$9.95

Assiette Americaine

Traditional American breakfast plate with two slices of bacon, two eggs and your choice of pancakes.

$9.95

Brunch Sides

Bacon

No description available

$2.95

Goat Cheese

No description available

$2.95

Brie Cheese

No description available

$2.95

French Fries

No description available

$2.95

Breakfast Potatoes

No description available

$2.95

Mixed Greens

No description available

$2.95

Caesar Salad

No description available

$2.95

2 Eggs any Style

No description available

$2.95

Tomato Slices

No description available

$2.95

Fresh Fruits of the Day

No description available

$2.95

Brunch Dessert

Profiteroles

Cream puffs with French vanilla ice cream with chocolate sauce.

$2.95

Creme Caramel

Creamy custard or flan sauced with caramel on top.

$2.95

Madeleine En Charlotte

Madeleines Charlotte style with sour cream, strawberry sauce, whipped cream and fresh strawberry.

$2.95

Dessert Du Jour

Daily chef special. Call restraurant for daily selection.

$2.95

Lunch Appetizers

Potage Du Jour

Bowl of the soup of the day. Please call the restaurant for today's selection.

$4.95

Soupe a Loignon

Massilla's rendition of a french classic.

$4.95

Salad Verte

Mixed greens and quartered tomatoes, served in masilla's french vinaigrette dressing.

$4.95

Salad Romaine

Caesar and quartered tomatoes served in masilla's anchovy dressing topped with Parmesan cheese and croutons.

$4.95

Salade Tomatoe Et Mozzarella

Napoleon tomatoes and fresh mozzarella cheese topped with pesto sauce and served with a side of mixed greens.

$4.95

Assiette de Pate

Home-made porck and chicken liver pate with greens, croutons, cornichon and pearl onion.

$4.95

Escargot Massilia

Signature plate of six pieces of oven baked bourgogne snails.

$6.95

Calamar Frits

Fresh calamari fried and served with sour cream and Provencal herbs.

$4.95

Brochette Melon Proscuitto

Cantaloupe and proscuitto skewer topped with red wine caramel.

$4.95

Lunch Salades

Salade Fromage De Chevre

Mixed greens, shaved carrots, tomatoes and caramelized walnuts served in french vinaigrette dressing with toasts of seared breaded herbed goat cheese.

$9.95

Salade Nicoise

Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies and diced potatoes served on a bed of mixed greens tossed in french vinaigrette dressing.

$9.95

Salade Aux Calamar

Sauteed fresh calamari served on a bed of romaine salad with our Caesar dressing, black olives, diced tomatoes, onions, garlic and parsley.

$9.95

Salade Aux Saumon

Smoked salmon and chopped onions served on a bed of mixed greens with our signature french vinaigrette dressing.

$9.95

Salade Fraicheur Avocat Crevette

Medley of avocado, bay shrimp, shallots, herbs and whipped cream served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce.

$9.95

Lunch Quiche

Quiche Lorraine

Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side.

$9.95

Quiche du Jour

Please call the restaurant for the Chef Special quiche of the day. Served with your choice of a side.

$9.95

Lunch La Mer

Calamar a L'armoricaine

Sauteed calamari in garlic, onions, Provencal herbs in white wine and tomato sauce served with rice.

$9.95

La Brochette Fruit de Mer

Oven roasted large shrimp and scallop skewer served with marinated garlic, diced tomato, Provencal herbs in olive oil and sided with rice.

$9.95

Le Poisson du Jour

Fish of the day. Served with sauteed veggies of the day with side of rice.

$9.95

Lunch Pates

Pates Aux Legumes Et Pistou

Linguini pasta with sautee of mushrooms, tomatoes, onions, bell pepper and pesto sauce.

$9.95

Pates Bolognaise

Linguini pasta served with ground beef and Provencal tomato sauce.

$9.95

Pates Carbonara

Linguini pasta served with ham, bacon, onions and parsley in a creamy white wine sauce.

$9.95

Pates Aux Fruits De Mar

Linguini pasta served with mushrooms, bay shrimps, scallops, clams and black mussels in a creamy red sauce.

$9.95

Lunch Omelette

Omelette Aux Fromages

Brie, goat cheese, Swiss cheese and Provencal herbs. Served with your choice of a side.

$9.95

Omelette Jambon

Ham, bell pepper and black olives. Served with your choice of a side.

$9.95

Omelette Aux Epinards

Diced tomatoes, spinach, mushroom and pesto sauce. Served with your choice of a side.

$9.95

Lunch Sandwiches

Croque Monsieur

Oven baked sliced whole grain bread topped with butter, ham, bechamel sauce and Swiss cheese. Served with your choice of a side.

$9.95

Proscuitto et Brie Sandwich

French baguette, melted brie cheese, proscuitto, spinach and tomato. Served with your choice of a side.

$9.95

Saumon Fume Sandwich

French baguette, herbed sour cream, cucumber slices, avocado and smoked salmon, served cold with a side.

$9.95

Vegetarian Sandwich

Hot aFrench baguette, melted goat cheese, caramelized onions, tomato and radish.

$9.95

Lunch Les Viandes

Steack Frites

Top round thin steak sided with traditional Dijon mustard sauce and french fries.

$9.95

Poulet Dijonnaise

Chicken strips sauteed and served with traditional Dijonnaise, white wine cream and sided with rice.

$9.95

Lunch Crepes

Crepe Steack et Cheese

Pan seared ground beef with Provencal red sauce and melted cheddar. Served with your choice of a side.

$9.95

Crepe Vegetarienne

Spinach, mushroom, diced tomato, herbs and pesto in a white wine sauce. Served with your choice of a side.

$9.95

Crepe Jambon Champignon

Ham, sauteed mushroom, Provencal herbs and Bechamel sauce. Served with your choice of a side.

$9.95

Crepe Fruits De Mar

Bay shrimps, bay scallops, mushroom and Swiss cheese with white wine reduction. Served with you choice of a side.

$9.95

Lunch Desserts

Profiteroles

Cream puffs with french vanilla ice cream with chocolate sauce.

$2.95

Creme Caramel

Creamy custard or flan sauced with caramel on top.

$2.95

Dessert Du Jour

Daily chef special.

$2.95

Madeleine en Charlotte

Madeleines "Charlotte" style with sour cream, strawberry sauce, whipped cream and fresh strawberry.

$2.95

Dinner Appetizers

Potage Du Jour

Bowl of soup of the day.

$5.95

Soupe A L'oignon

Cafe Massilia's rendition of a french classic onion soup.

$5.95

Escargot Massilia

Six pieces of signature bourgogne snail.

$7.95

Salade Verte

Mixed greens and quartered tomatoes, served with our French vinaigrette dressing.

$5.95

Salade Romaine

Caesar, quartered tomatoes and anchovy dressing topped with Parmesan cheese.

$5.95

Salade Lyonnaise

Slice of grilled bacon over poached eggs on a bed of spinach salad, served with a side of red wine caramel.

$5.95

Salade Tomate Et Mozzarella

Napoleon of tomatoes and fresh mozzarella, topped with pesto sauce and served with a side of mixed greens.

$5.95

Oeufs Mayonnaise

Deviled eggs, topped with home-made mayonnaise, diced tomatoes and served with mixed greens in French vinaigrette.

$5.95

Calamar Frits

Fresh fried calamari, served with sour cream and Provencal herbs.

$5.95

Assiette De Pate

Home-made pork and chicken liver pate, served with greens, croutons, cornichon and pearl onions.

$5.95

Brochette Melon Proscuitto

Cantaloupe and prosciutto skewers topped with red wine caramel.

$5.95

Aubergine Au Fromage De Chevre

Roll of eggplant confit, stuffed with goat cheese, spices and served with mixed greens and french vinaigrette.

$5.95

La Mer Dinner Menu

Le Saumon Grille

Fillet of sesame grilled salmon, sauced with citrus sauce. Served with a side of the day.

$16.95

La Sole Amandine

Saute filet of sole topped with slivers of grilled almonds and sauced with garlic, butter and lemon. Served with a side of the day.

$16.95

Le Filet de Thon Provencal

Seared sesame wild albacore loin, sliced and served on a bed of daikon, orange segments and seasoned with a Provencal lemon dressing.

$16.95

La Brochette Fruit De Mar

Oven roasted large shrimp and scallops, skewered and served with marinated garlic, diced tomato and Provencal herbs in olive oil.

$16.95

Le Poisson du Jour

Fish of the day.

$16.95

Les Pates Dinner Menu

Les Pates Aux Fruit De Mer

Linguine with bay scallops, black mussels, bay shrimp, manila clams, and mushrooms in a red creamy sauce.

$16.95

Les Pates Legumes au Pistou

Linguine with sauteed mushrooms, tomatoes, onions, bell peppers and pesto sauce.

$16.95

Les Pates Carbonara

Linguini pasta served with ham, bacon, onions and parsley in a creamy white wine sauce.

$16.95

Les Pates Bolognaise

Linguini served with ground beef and Provencal tomato sauce.

$16.95

Les Viandes Dinner Menu

Le Poulet

Oven-roasted 7 oz. sliced chicken breast. Served with a side of the day and your choice of sauce.

$16.95

Travers De Porc

Honey glazed pork loin back ribs. Served with a side of the day and your choice of sauce.

$16.95

Le Pave De Boeuf (Filet Mignon)

Seared and oven-roasted 7 oz. filet mignon of beef. Served with a side of the day and your choice of sauce.

$16.95

Le Steack

Seared 7 oz. top round thin steak. Served with a side of the day and your choice of sauce.

$16.95

Le Pave De Boeuf (Tenderloin)

Seared and oven-roasted 7 oz. beef tenderloin. Served with a side of the day and your choice of sauce.

$16.95

Le Magret De Canard

Seared and oven-roasted sliced duck breast cooked pink for the tenderness. Served with a side of the day and your choice of sauce.

$16.95

Le Canard Confit

Duck leg confit. Served with a side of the day and your choice of sauce.

$16.95

Les Assiettes Froides Dinner Menu

Salade Au Saumon

Smoked salmon, sliced and garnished with chopped onions and served with a mixed greens salad, avocado, and toast of sour cream and herbs.

$16.95

Salade Aux Calamars

Sauteed fresh calamari, served on a bed of romaine salad with Caesar dressing, black olives, tomato, onion, garlic and parsley.

$16.95

Salade Nicoise

Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies, diced potatoes, sided with black mussels and tapenade toasts, served on a bed of mixed greens and tosse

$16.95

Salade De Fromage De Chevre

Mixed greens in a French vinaigrette dressing, with shaved carrots, caramelized walnuts, quartered tomatoes, sided with a mix of diced bell pepper, cucumber and toast with seared breaded herbed goat

$16.95

Salade Fraicheur Avocat Froides

Medley of avocado, bay shrimp, shallots, herbs and whipped cream. Served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce.

$16.95

Dinner Les Speciaux

Le Jeudi: Le Boeuf Bourguignon

Thursday special beef stew. Called "Bourguignon".

$16.95

Le Venredi: La Paella Provencale

Friday special chicken, shrimp, chorizo, red bell pepper and Provencal paella.

$16.95

Le Samedi: Le Coq Au Vin Maison

Saturday special chicken stew, called "Coq au Vin", served with white and dark meat.

$16.95

Le Mercredi: La Cote De Porc

Wednesday special oven-roasted 10 oz. pork chop cooked light pink. Chef's recipe of the day.

$16.95

Dinner Desserts

Dessert de Jour

Please call the restaurant for the Daily Chef's Special.

$4.95

Profiteroles

Cream puffs with french vanilla ice cream with chocolate sauce.

$4.95

Creme Caramel

Creamy custard or flan with caramel on top.

$4.95

Madeleine en Charlotte

Madeleines "Charlotte" style with sour cream, strawberry marmalade, whipped cream and fresh strawberries.

$4.95

Tarte Tatin

Upside down caramelized apple tart served a la mode.

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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